The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons.
Raul C GirardelloVanessa RichRhonda J SmithCharles BrennemanHildegarde HeymannAnita OberholsterPublished in: Journal of the science of food and agriculture (2019)
The impacts of GRBD on grape composition directly influenced wine chemistry. The decreased ethanol content impacted not only the levels of volatile compounds but the sensory perception during descriptive analysis. The extent of GRBD impact on the grape composition and wine composition and sensory attributes varied between seasons. © 2019 Society of Chemical Industry.
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