Anita Oberholster (A Oberholster)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 19

Top Venues

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

Molecules (Basel, Switzerland)

Biotechnology and bioengineering

UC Davis

This page only lists publications with an associated author ORCID identifier.

Affiliation History

UC Davis Apr 01 2011

United States

Cooperative Extension Specialist :: Viticulture and Enology

Publications

Cheng-En Tan, Bishnu Prasad Neupane, Yan Wen, Lik Xian Lim, Cristina Medina Plaza, Anita Oberholster, Ilias Tagkopoulos
Volatile Organic Compound-Based Predictive Modeling of Smoke Taint in Wine. Journal of agricultural and food chemistry 72 (14) (2024)
Cheng-En Tan, Bishnu Prasad Neupane, Yan Wen, Lik Xian Lim, Cristina Medina Plaza, Anita Oberholster, Ilias Tagkopoulos
Volatile Organic Compound-Based Predictive Modeling of Smoke Taint in Wine. Journal of agricultural and food chemistry 72 (14) (2024)
Cheng-En Tan, Bishnu Prasad Neupane, Yan Wen, Lik Xian Lim, Cristina Medina Plaza, Anita Oberholster, Ilias Tagkopoulos
Volatile Organic Compound-Based Predictive Modeling of Smoke Taint in Wine. Journal of agricultural and food chemistry (2024)
Cheng-En Tan, Bishnu Prasad Neupane, Yan Wen, Lik Xian Lim, Cristina Medina Plaza, Anita Oberholster, Ilias Tagkopoulos
Volatile Organic Compound-Based Predictive Modeling of Smoke Taint in Wine. Journal of agricultural and food chemistry 72 (14) (2024)
Cheng-En Tan, Bishnu Prasad Neupane, Yan Wen, Lik Xian Lim, Cristina Medina Plaza, Anita Oberholster, Ilias Tagkopoulos
Volatile Organic Compound-Based Predictive Modeling of Smoke Taint in Wine. Journal of agricultural and food chemistry 72 (14) (2024)
Youtian Cui, Mary Riley, Marcus V Moreno, Mateo M Cepeda, Ignacio Arias Perez, Yan Wen, Lik Xian Lim, Eric Andre, An Nguyen, Cody Liu, Larry A Lerno, Patrick K Nichols, Harold Schmitz, Ilias Tagkopoulos, James A Kennedy, Anita Oberholster, Justin B Siegel
Discovery of Potent Glycosidases Enables Quantification of Smoke-Derived Phenolic Glycosides through Enzymatic Hydrolysis. Journal of agricultural and food chemistry 72 (20) (2024)
Youtian Cui, Mary Riley, Marcus V Moreno, Mateo M Cepeda, Ignacio Arias Perez, Yan Wen, Lik Xian Lim, Eric Andre, An Nguyen, Cody Liu, Larry A Lerno, Patrick K Nichols, Harold Schmitz, Ilias Tagkopoulos, James A Kennedy, Anita Oberholster, Justin B Siegel
Discovery of Potent Glycosidases Enables Quantification of Smoke-Derived Phenolic Glycosides through Enzymatic Hydrolysis. Journal of agricultural and food chemistry (2024)
Youtian Cui, Mary Riley, Marcus V Moreno, Mateo M Cepeda, Ignacio Arias Perez, Yan Wen, Lik Xian Lim, Eric Andre, An Nguyen, Cody Liu, Larry A Lerno, Patrick K Nichols, Harold Schmitz, Ilias Tagkopoulos, James A Kennedy, Anita Oberholster, Justin B Siegel
Discovery of Potent Glycosidases Enables Quantification of Smoke-Derived Phenolic Glycosides through Enzymatic Hydrolysis. Journal of agricultural and food chemistry 72 (20) (2024)
Youtian Cui, Mary Riley, Marcus V Moreno, Mateo M Cepeda, Ignacio Arias Perez, Yan Wen, Lik Xian Lim, Eric Andre, An Nguyen, Cody Liu, Larry A Lerno, Patrick K Nichols, Harold Schmitz, Ilias Tagkopoulos, James A Kennedy, Anita Oberholster, Justin B Siegel
Discovery of Potent Glycosidases Enables Quantification of Smoke-Derived Phenolic Glycosides through Enzymatic Hydrolysis. Journal of agricultural and food chemistry 72 (20) (2024)
Raul C Girardello, Arran C Rumbaugh, Anji Perry, Hildegarde Heymann, Charles Brenneman, Anita Oberholster
Longer cluster hanging time decreases the impact of grapevine red blotch disease in Vitis vinifera L. Merlot across two seasons. Journal of the science of food and agriculture (2023)
Arran C Rumbaugh, Cristina Medina-Plaza, Mysore R Sudarshana, Anita Oberholster
Grapevine red blotch virus alters grape skin cell wall composition impacting phenolic extractability during winemaking. Journal of the science of food and agriculture (2023)
Arran C Rumbaugh, Cristina Medina-Plaza, Mysore R Sudarshana, Anita Oberholster
Grapevine red blotch virus alters grape skin cell-wall composition impacting phenolic extractability during winemaking. Journal of the science of food and agriculture (2023)
Arran C Rumbaugh, Blythe Durbin-Johnson, Emily Padhi, Larry Lerno, Raul C Girardello, Monica Britton, Carolyn M Slupsky, Mysore R Sudarshana, Anita Oberholster
Investigating Grapevine Red Blotch Virus Infection in Vitis vinifera L. cv. Cabernet Sauvignon Grapes: A Multi-Omics Approach. International journal of molecular sciences 23 (21) (2022)
Anita Oberholster, Yan Wen, Sandra Dominguez Suarez, Jesse Erdmann, Raul C Girardello, Arran Rumbaugh, Bishnu Neupane, Charles Brenneman, Annegret Cantu, Hildegarde Heymann
Investigation of Different Winemaking Protocols to Mitigate Smoke Taint Character in Wine. Molecules (Basel, Switzerland) 27 (5) (2022)
James W Favell, Kerry L Wilkinson, Ieva Zigg, Sarah M Lyons, Renata Ristic, Carolyn J Puglisi, Eric Wilkes, Randell Taylor, Duane Kelly, Greg Howell, Marianne McKay, Lucky Mokwena, Tim Plozza, Pei Zhang, AnhDuyen Bui, Ian Porter, Orrin Frederick, Jasha Karasek, Colleen Szeto, Bruce S Pan, Steve Tallman, Beth Anne McClure, Hui Feng, Eric Hervé, Anita Oberholster, Wesley F Zandberg, Matthew Noestheden
Correlating Sensory Assessment of Smoke-Tainted Wines with Inter-Laboratory Study Consensus Values for Volatile Phenols. Molecules (Basel, Switzerland) 27 (15) (2022)
J W Beaver, C Medina-Plaza, K Miller, N Dokoozlian, R Ponangi, T Blair, D Block, Anita Oberholster
Effects of the Temperature and Ethanol on the Kinetics of Proanthocyanidin Adsorption in Model Wine Systems. Journal of agricultural and food chemistry 68 (10) (2019)
Konrad V Miller, Roberto Noguera, Jordan W Beaver, Anita Oberholster, David E Block
A combined phenolic extraction and fermentation reactor engineering model for multiphase red wine fermentation. Biotechnology and bioengineering 117 (1) (2019)
Raul C Girardello, Vanessa Rich, Rhonda J Smith, Charles Brenneman, Hildegarde Heymann, Anita Oberholster
The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons. Journal of the science of food and agriculture 100 (4) (2019)
Larry A Lerno, Siriwan Panprivech, Ravi Ponangi, Charles A Brenneman, David E Block, Anita Oberholster
Impact of cold soak duration on Cabernet Sauvignon fermentation and phenolic composition. Journal of the science of food and agriculture 99 (2) (2018)

Anita Oberholster.css-eqlu8i{font-size:small;padding-left:4px;} (A Oberholster)

Publication Activity (10 Years)

Top Topics

Top Venues

Anita Oberholster (A Oberholster)