Raul C Girardello (Raul Cauduro Girardello)

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 5

Top Topics

Saccharomyces Cerevisiae

Long Non Coding Rna

Gas Chromatography

Top Venues

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

International journal of molecular sciences

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Arran C Rumbaugh, Blythe Durbin-Johnson, Emily Padhi, Larry Lerno, Raul C Girardello, Monica Britton, Carolyn M Slupsky, Mysore R Sudarshana, Anita Oberholster
Investigating Grapevine Red Blotch Virus Infection in Vitis vinifera L. cv. Cabernet Sauvignon Grapes: A Multi-Omics Approach. International journal of molecular sciences 23 (21) (2022)
Anita Oberholster, Yan Wen, Sandra Dominguez Suarez, Jesse Erdmann, Raul C Girardello, Arran Rumbaugh, Bishnu Neupane, Charles Brenneman, Annegret Cantu, Hildegarde Heymann
Investigation of Different Winemaking Protocols to Mitigate Smoke Taint Character in Wine. Molecules (Basel, Switzerland) 27 (5) (2022)
Arran C Rumbaugh, Raul C Girardello, Monica L Cooper, Cassandra Plank, Sahap Kaan Kurtural, Anita Oberholster
Impact of Rootstock and Season on Red Blotch Disease Expression in Cabernet Sauvignon (V. vinifera). Plants (Basel, Switzerland) 10 (8) (2021)
Raul C Girardello, Monica L Cooper, Larry A Lerno, Charles Brenneman, Sean Eridon, Martina Sokolowsky, Hildegarde Heymann, Anita Oberholster
Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes. Molecules (Basel, Switzerland) 25 (14) (2020)
Raul C Girardello, Vanessa Rich, Rhonda J Smith, Charles Brenneman, Hildegarde Heymann, Anita Oberholster
The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons. Journal of the science of food and agriculture 100 (4) (2019)