Demographic and health characteristics associated with fish and n-3 fatty acid supplement intake during pregnancy: results from pregnancy cohorts in the ECHO program.
Emily OkenRashelle J MusciMatthew WestlakeKennedy GachigiJudy L AschnerKathrine L BarnesTheresa M BastainClaudia BussCarlos A CamargoJose F CorderoDana DabeleaAnne L DunlopAkhgar GhassabianAlison E HipwellChristine W HockettMargaret R KaragasClaudia Lugo-CandelasAmy E MargolisThomas G O'ConnorCoral L ShusterJennifer K StraughenKristen Lyallnull nullPublished in: Public health nutrition (2024)
One-quarter of participants in this large nationwide dataset rarely or never consumed fish during pregnancy, and omega-3 supplement use was uncommon, even among those who did not consume fish.