Association between progranulin serum levels and dietary intake.
Bruna Bellincanta NicolettoRoberta Aguiar SarmentoElis Forcellini PedrolloThaiana Cirino KrolikowskiLuis Henrique CananiPublished in: PloS one (2018)
The dietary intake of solid fats, mainly represented by saturated fatty acids, is associated to serum PGRN concentration in human subjects.