A novel film based on gluten, pectin and polyphenols and its potential application in high-fat food.

Published in: Journal of the science of food and agriculture (2023)

All present results suggested that the composite film possessed the good properties and had the potential for the packing of high-fat foods, which could improve the quality and safety of food during processing and storage. This article is protected by copyright. All rights reserved.

Keyphrases

human health
room temperature
reduced graphene oxide
risk assessment
climate change
celiac disease
irritable bowel syndrome