Wei-Cai Zeng (Wei Cai Zeng)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 24

Top Venues

Journal of food science

Polymers

Journal of food biochemistry

Journal of the science of food and agriculture

Sichuan University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Sichuan University Sep 01 2009

China

Professor :: Department pf Food Engineering

Publications

Hao-Xiang Gao, Nan Chen, Qiang He, Bi Shi, Wei-Cai Zeng
Potential of polyphenols from Ligustrum robustum (Rxob.) Blume on enhancing the quality of starchy food during frying. Journal of food science 89 (6) (2024)
Hao-Xiang Gao, Nan Chen, Qiang He, Bi Shi, Wei-Cai Zeng
Potential of polyphenols from Ligustrum robustum (Rxob.) Blume on enhancing the quality of starchy food during frying. Journal of food science 89 (6) (2024)
Hao-Xiang Gao, Nan Chen, Qiang He, Bi Shi, Wei-Cai Zeng
Potential of polyphenols from Ligustrum robustum (Rxob.) Blume on enhancing the quality of starchy food during frying. Journal of food science (2024)
Nan Chen, Hao-Xiang Gao, Qiang He, Wei-Cai Zeng
Potato Starch-Based Film Incorporated with Tea Polyphenols and Its Application in Fruit Packaging. Polymers 15 (3) (2023)
Nan Chen, Hao-Xiang Gao, Qiang He, Wei-Cai Zeng
Potato Starch-Based Film Incorporated with Tea Polyphenols and Its Application in Fruit Packaging. Polymers 15 (3) (2023)
Nan Chen, Hao-Xiang Gao, Qiang He, Wei-Cai Zeng
Potato Starch-Based Film Incorporated with Tea Polyphenols and Its Application in Fruit Packaging. Polymers 15 (3) (2023)
Nan Chen, Hao-Xiang Gao, Qiang He, Wei-Cai Zeng
Insight into property, function, and digestion of potato starch modified by phenolic compounds with varying structures. Journal of food science 88 (3) (2023)
Nan Chen, Hao-Xiang Gao, Qiang He, Wei-Cai Zeng
Insight into property, function, and digestion of potato starch modified by phenolic compounds with varying structures. Journal of food science (2023)
Nan Chen, Hao-Xiang Gao, Qiang He, Wei-Cai Zeng
Insight into property, function, and digestion of potato starch modified by phenolic compounds with varying structures. Journal of food science 88 (3) (2023)
Nan Chen, Hao-Xiang Gao, Qiang He, Wei-Cai Zeng
Insight into property, function, and digestion of potato starch modified by phenolic compounds with varying structures. Journal of food science 88 (3) (2023)
Qian-Da Xu, Zan Jing, Qiang He, Wei-Cai Zeng
A novel film based on gluten, pectin and polyphenols and its potential application in high-fat food. Journal of the science of food and agriculture (2023)
Qian-Da Xu, Zan Jing, Qiang He, Wei-Cai Zeng
A novel film based on gluten, pectin, and polyphenols and its potential application in high-fat food. Journal of the science of food and agriculture (2023)
Nan Chen, Hao-Xiang Gao, Qiang He, Wei-Cai Zeng
Potato Starch-Based Film Incorporated with Tea Polyphenols and Its Application in Fruit Packaging. Polymers 15 (3) (2023)
Yuhan Zhao, Mengjie Li, Yanan Wang, Ruixuan Geng, Jingjing Fang, Qing Liu, Seong-Gook Kang, Wei-Cai Zeng, Kunlun Huang, Tao Tong
Understanding the mechanism underlying the anti-diabetic effect of dietary component: a focus on gut microbiota. Critical reviews in food science and nutrition (2022)
Chong Tan, Qian-Da Xu, Nan Chen, Qiang He, Qun Sun, Wei-Cai Zeng
Cross-linking effects of EGCG on myofibrillar protein from common carp (Cyprinus carpio) and the action mechanism. Journal of food biochemistry (2022)
Hao-Xiang Gao, Nan Chen, Qiang He, Bi Shi, Zhi-Long Yu, Wei-Cai Zeng
Effects of Ligustrum robustum (Rxob.) Blume extract on the quality of peanut and palm oils during storage and frying process. Journal of food science 87 (10) (2022)
Hao-Xiang Gao, Heng-Yu Liang, Nan Chen, Bi Shi, Wei-Cai Zeng
Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular docking. Journal of food science 87 (2) (2022)
Nan Chen, Hao-Xiang Gao, Qiang He, Wei-Cai Zeng
Wheat Starch Modified with Ligustrum robustum (Rxob.) Blume Extract and Its Action Mechanism. Foods (Basel, Switzerland) 11 (20) (2022)
Wen-Jing He, Nan Chen, Zhi-Long Yu, Qun Sun, Qiang He, Wei-Cai Zeng
Gliadin interacted with tea polyphenols: potential application and action mechanism. International journal of food sciences and nutrition 73 (6) (2022)
Lin Chen, Nan Chen, Qiang He, Qun Sun, Wei-Cai Zeng
Effects of casein on the stability, antioxidant activity, and bioavailability of lotus anthocyanins. Journal of food biochemistry 46 (10) (2022)
Wen-Jing He, Nan Chen, Zhi-Long Yu, Qun Sun, Qiang He, Wei-Cai Zeng
Effect of tea polyphenols on the quality of Chinese steamed bun and the action mechanism. Journal of food science 87 (4) (2022)
Lin Chen, Nan Chen, Qiang He, Qun Sun, Wei-Cai Zeng
Preparation of a functional yogurt with Ligustrum robustum (Rxob.) Blume and its action mechanism. Journal of food science 86 (3) (2021)
Qian-Da Xu, Zhi-Qiang Zhou, Jie Yu, Qiang He, Qun Sun, Wei-Cai Zeng
Effect of Cedrus deodara extract on the physiochemical and sensory properties of salted meat and its action mechanism. Journal of food science 86 (7) (2021)
Hao-Xiang Gao, Jie Yu, Nan Chen, Wei-Cai Zeng
Effects and mechanism of tea polyphenols on the quality of oil during frying process. Journal of food science 85 (11) (2020)

Wei-Cai Zeng.css-eqlu8i{font-size:small;padding-left:4px;} (Wei Cai Zeng)

Publication Activity (10 Years)

Top Topics

Top Venues

Wei-Cai Zeng (Wei Cai Zeng)