Qiang He

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 35

Top Topics

Single Molecule

Risk Assessment

Top Venues

Journal of food science

Journal of agricultural and food chemistry

Analytical chemistry

This page only lists publications with an associated author ORCID identifier.

Publications

Xinmiao Liu, Hao Yang, Jun Liu, Kerui Liu, Lulu Jin, Yong Zhang, Mohammad Rizwan Khan, Kai Zhong, Jijuan Cao, Qiang He, Xuhan Xia, Ruijie Deng
In Situ Cas12a-Based Allele-Specific PCR for Imaging Single-Nucleotide Variations in Foodborne Pathogenic Bacteria. Analytical chemistry 96 (5) (2024)
Xinmiao Liu, Hao Yang, Jun Liu, Kerui Liu, Lulu Jin, Yong Zhang, Mohammad Rizwan Khan, Kai Zhong, Jijuan Cao, Qiang He, Xuhan Xia, Ruijie Deng
In Situ Cas12a-Based Allele-Specific PCR for Imaging Single-Nucleotide Variations in Foodborne Pathogenic Bacteria. Analytical chemistry 96 (5) (2024)
Jinpeng Zhu, Yunhao Lu, Qiang He
From detection methods to risk prevention: Control of N-nitrosamines in foods and the role of natural bioactive compounds. Comprehensive reviews in food science and food safety 23 (5) (2024)
Xinmiao Liu, Hao Yang, Jun Liu, Kerui Liu, Lulu Jin, Yong Zhang, Mohammad Rizwan Khan, Kai Zhong, Jijuan Cao, Qiang He, Xuhan Xia, Ruijie Deng
In Situ Cas12a-Based Allele-Specific PCR for Imaging Single-Nucleotide Variations in Foodborne Pathogenic Bacteria. Analytical chemistry 96 (5) (2024)
Shenglan Liao, Yunhao Lu, Qiang He, Yuanlong Chi
Insights into Genomic Characteristics and Biogenic Amine Degradation Potential and Mechanisms: A Strain of Pediococcus acidilactici Sourced from Doubanjiang . Journal of agricultural and food chemistry (2024)
Hao-Xiang Gao, Nan Chen, Qiang He, Bi Shi, Wei-Cai Zeng
Potential of polyphenols from Ligustrum robustum (Rxob.) Blume on enhancing the quality of starchy food during frying. Journal of food science 89 (6) (2024)
Xinmiao Liu, Hao Yang, Jun Liu, Kerui Liu, Lulu Jin, Yong Zhang, Mohammad Rizwan Khan, Kai Zhong, Jijuan Cao, Qiang He, Xuhan Xia, Ruijie Deng
In Situ Cas12a-Based Allele-Specific PCR for Imaging Single-Nucleotide Variations in Foodborne Pathogenic Bacteria. Analytical chemistry (2024)
Hao-Xiang Gao, Nan Chen, Qiang He, Bi Shi, Wei-Cai Zeng
Potential of polyphenols from Ligustrum robustum (Rxob.) Blume on enhancing the quality of starchy food during frying. Journal of food science 89 (6) (2024)
Hao-Xiang Gao, Nan Chen, Qiang He, Bi Shi, Wei-Cai Zeng
Potential of polyphenols from Ligustrum robustum (Rxob.) Blume on enhancing the quality of starchy food during frying. Journal of food science (2024)
Xuhan Xia, Feng Li, Yong Zhang, Yulin Zhu, Sishuo Song, Guiping He, Jiaqi Zhang, Qiang He, Ruijie Deng
Wash-Free and High-Contrast Imaging of Single-Nucleotide Variation in Single Cells Using Transcription-Amplified Light-Up RNA Aptamer. Analytical chemistry (2023)
Nan Chen, Hao-Xiang Gao, Qiang He, Wei-Cai Zeng
Insight into property, function, and digestion of potato starch modified by phenolic compounds with varying structures. Journal of food science 88 (3) (2023)
Zilan Yuan, Xinmiao Liu, Sha Deng, Guiping He, Jiaqi Zhang, Qiang He, Yuanlong Chi, Xiue Jiang, Xuhan Xia, Ruijie Deng
Single-Cell Genotyping of Single-Nucleotide Mutations Using In Situ Allele-Specific Loop-Mediated Isothermal Amplification. ACS sensors (2023)
Nan Chen, Hao-Xiang Gao, Qiang He, Wei-Cai Zeng
Insight into property, function, and digestion of potato starch modified by phenolic compounds with varying structures. Journal of food science (2023)
Nan Chen, Hao-Xiang Gao, Qiang He, Wei-Cai Zeng
Insight into property, function, and digestion of potato starch modified by phenolic compounds with varying structures. Journal of food science 88 (3) (2023)
Nan Chen, Hao-Xiang Gao, Qiang He, Wei-Cai Zeng
Insight into property, function, and digestion of potato starch modified by phenolic compounds with varying structures. Journal of food science 88 (3) (2023)
Qian-Da Xu, Zan Jing, Qiang He, Wei-Cai Zeng
A novel film based on gluten, pectin and polyphenols and its potential application in high-fat food. Journal of the science of food and agriculture (2023)
Qian-Da Xu, Zan Jing, Qiang He, Wei-Cai Zeng
A novel film based on gluten, pectin, and polyphenols and its potential application in high-fat food. Journal of the science of food and agriculture (2023)
Yao Ren, Lulu Jin, Hongling Zeng, Rosa Busquets, Guiping He, Sha Deng, Qiang He, Mohammad Rizwan Khan, Ruijie Deng, Yuanlong Chi
Primer-Engineered Transferase Enzyme for One-Pot and Amplified Detection of Cobalt Pollution and Peptide Remover Screening. Journal of agricultural and food chemistry 71 (1) (2022)
Hao-Xiang Gao, Nan Chen, Qiang He, Bi Shi, Zhi-Long Yu, Wei-Cai Zeng
Effects of Ligustrum robustum (Rxob.) Blume extract on the quality of peanut and palm oils during storage and frying process. Journal of food science 87 (10) (2022)
Yao Ren, Lulu Jin, Hongling Zeng, Rosa Busquets, Guiping He, Sha Deng, Qiang He, Mohammad Rizwan Khan, Ruijie Deng, Yuanlong Chi
Primer-Engineered Transferase Enzyme for One-Pot and Amplified Detection of Cobalt Pollution and Peptide Remover Screening. Journal of agricultural and food chemistry (2022)
Yunhao Lu, Hao Yang, Jinrong Bai, Qiang He, Ruijie Deng
CRISPR-Cas based molecular diagnostics for foodborne pathogens. Critical reviews in food science and nutrition (2022)
Yao Ren, Lulu Jin, Hongling Zeng, Rosa Busquets, Guiping He, Sha Deng, Qiang He, Mohammad Rizwan Khan, Ruijie Deng, Yuanlong Chi
Primer-Engineered Transferase Enzyme for One-Pot and Amplified Detection of Cobalt Pollution and Peptide Remover Screening. Journal of agricultural and food chemistry 71 (1) (2022)
Wen-Jing He, Nan Chen, Zhi-Long Yu, Qun Sun, Qiang He, Wei-Cai Zeng
Effect of tea polyphenols on the quality of Chinese steamed bun and the action mechanism. Journal of food science 87 (4) (2022)
Xin Lin, Yao Tang, Yun Hu, Yunhao Lu, Qi Sun, Yuanping Lv, Qisheng Zhang, Chong-De Wu, Meijun Zhu, Qiang He, Yuanlong Chi
Sodium Reduction in Traditional Fermented Foods: Challenges, Strategies, and Perspectives. Journal of agricultural and food chemistry 69 (29) (2021)
Ting Zhang, Hai-Tao Li, Xuhan Xia, Jun Liu, Yunhao Lu, Mohammad Rizwan Khan, Sha Deng, Rosa Busquets, Guiping He, Qiang He, Jiaqi Zhang, Ruijie Deng
Direct Detection of Foodborne Pathogens via a Proximal DNA Probe-Based CRISPR-Cas12 Assay. Journal of agricultural and food chemistry 69 (43) (2021)
Lin Chen, Nan Chen, Qiang He, Qun Sun, Wei-Cai Zeng
Preparation of a functional yogurt with Ligustrum robustum (Rxob.) Blume and its action mechanism. Journal of food science 86 (3) (2021)
Qian-Da Xu, Zhi-Qiang Zhou, Jie Yu, Qiang He, Qun Sun, Wei-Cai Zeng
Effect of Cedrus deodara extract on the physiochemical and sensory properties of salted meat and its action mechanism. Journal of food science 86 (7) (2021)
Hao Yang, Junbo Chen, Sen Yang, Ting Zhang, Xuhan Xia, Kaixiang Zhang, Sha Deng, Guiping He, Hong Gao, Qiang He, Ruijie Deng
CRISPR/Cas14a-Based Isothermal Amplification for Profiling Plant MicroRNAs. Analytical chemistry 93 (37) (2021)
Yuanlong Chi, Yanglong Deng, Shenghui Pu, Yao Ren, Zhifeng Zhao, Qiang He
Ultrasound-assisted enzymatic extraction of hydroxy-sanshool compounds from the hydrodistillation residue of two Sichuan peppers: optimization, quantification and pungent taste contribution evaluation. RSC advances 11 (8) (2021)
Yinhuan Wu, Yi Dong, Yachen Shi, Hao Yang, Jiaqi Zhang, Mohammad Rizwan Khan, Sha Deng, Guiping He, Qiang He, Yuanping Lv, Ruijie Deng
CRISPR-Cas12-Based Rapid Authentication of Halal Food. Journal of agricultural and food chemistry 69 (35) (2021)
Xuhan Xia, Boheng Ma, Ting Zhang, Yunhao Lu, Mohammad Rizwan Khan, Yun Hu, Changwei Lei, Sha Deng, Qiang He, Guiping He, Kaixiang Zhang, Ruijie Deng
G-Quadruplex-Probing CRISPR-Cas12 Assay for Label-Free Analysis of Foodborne Pathogens and Their Colonization In Vivo. ACS sensors 6 (9) (2021)
Yong Zhang, Xiaosheng Du, Sha Deng, Chenghui Li, Qiang He, Guiping He, Mi Zhou, Gongyan Liu, Ruijie Deng
Dual Triple Helix-Aptamer Probes for Mix-and-Read Detecting Antibiotics in Fish and Milk. Journal of agricultural and food chemistry 68 (35) (2020)
Jingwen Dong, Xueli Li, Yaoqing Zhou, Yunhao Lu, Yuanping Lv, Yuanlong Chi, Qiang He
Interactions of Gallic Acid with Porcine Hemoglobin: Effect on the Redox State and Structure of Hemoglobin. Journal of agricultural and food chemistry 69 (1) (2020)
Jingwen Dong, Yaoqing Zhou, Yunhao Lu, Yuanping Lv, Yuanlong Chi, Qiang He
Effect of Tea Polyphenols on the Oxidation and Color Stability of Porcine Hemoglobin. Journal of food science 84 (8) (2019)
Sha Deng, Jing Jin, Qiang He
Inhibitory Effect of Epigallocatechin Gallate, Epigallocatechin, and Gallic Acid on the Formation of N-Nitrosodiethylamine In Vitro. Journal of food science 84 (8) (2019)