Organizational factors and safe food handling by food service workers: a scoping review protocol.
Leticia Guimarães Perdomo NascimentoSilvana Margarida Benevides FerreiraFabiana Gulin Longhi PalacioJuliana TakahashiVilanice Alves de Araújo PuschelAgeo Mario Cândido da SilvaDiogo Thimoteo da CunhaPublished in: JBI evidence synthesis (2023)
https://osf.io/hxfe4.