Diogo Thimoteo da Cunha (Diogo T Cunha)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 23

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Nutrients

Nutritional neuroscience

Universidade Estadual de Campinas

Universidade Federal de Sao Paulo Escola Paulista de Medicina (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Estadual de Campinas Apr 01 2015

Brazil

Professor :: Faculdade de Ciências Aplicadas

Education History

Universidade Federal de Sao Paulo Escola Paulista de Medicina

Brazil

PHD

Universidade Federal de São Paulo

Brazil

MSC

Universidade Católica de Santos

Brazil

BSC

Publications

Larissa Baungartner Zeminian, Ligiana Pires Corona, Marcela Chagas da Silva, Isabelle do Nascimento Batista, Diogo Thimoteo da Cunha
Do Primary Health Professionals in Brazil Have a Misperception about Food? The Role of Food Literacy as a Positive Predictor. Nutrients 16 (2) (2024)
Larissa Baungartner Zeminian, Ligiana Pires Corona, Marcela Chagas da Silva, Isabelle do Nascimento Batista, Diogo Thimoteo da Cunha
Do Primary Health Professionals in Brazil Have a Misperception about Food? The Role of Food Literacy as a Positive Predictor. Nutrients 16 (2) (2024)
Isabela Gomes Canuto, Diogo Thimoteo da Cunha, Paula Ribeiro Buarque, Izabela Maria Montezano de Carvalho
Are Socio-Economic Indicators Associated with Food Safety in Public Schools? A Study in Sergipe State, Brazil. Foods (Basel, Switzerland) 13 (16) (2024)
Larissa Baungartner Zeminian, Ligiana Pires Corona, Marcela Chagas da Silva, Isabelle do Nascimento Batista, Diogo Thimoteo da Cunha
Do Primary Health Professionals in Brazil Have a Misperception about Food? The Role of Food Literacy as a Positive Predictor. Nutrients 16 (2) (2024)
Isabela Gomes Canuto, Diogo Thimoteo da Cunha, Paula Ribeiro Buarque, Izabela Maria Montezano de Carvalho
Are Socio-Economic Indicators Associated with Food Safety in Public Schools? A Study in Sergipe State, Brazil. Foods (Basel, Switzerland) 13 (16) (2024)
Natália d'Ottaviano Medina, Joana Pereira de Carvalho-Ferreira, Julia Beghini, Diogo Thimoteo da Cunha
The Psychological Impact of the Widespread Availability of Palatable Foods Predicts Uncontrolled and Emotional Eating in Adults. Foods (Basel, Switzerland) 13 (1) (2023)
Samara M Freitas, Beatriz Franco, Giulio Kai Saragiotto, Milca A Morais, Fernando Moreira Simabuco, Diogo Thimoteo da Cunha, Andrea Maculano Esteves, Adriane Elisabete Costa Antunes
Effect of a probiotic fermented milk supplementation on behavior and sleep. Nutritional neuroscience (2023)
Natália d'Ottaviano Medina, Joana Pereira de Carvalho-Ferreira, Julia Beghini, Diogo Thimoteo da Cunha
The Psychological Impact of the Widespread Availability of Palatable Foods Predicts Uncontrolled and Emotional Eating in Adults. Foods (Basel, Switzerland) 13 (1) (2023)
Leticia Guimarães Perdomo Nascimento, Silvana Margarida Benevides Ferreira, Fabiana Gulin Longhi Palacio, Juliana Takahashi, Vilanice Alves de Araújo Puschel, Ageo Mario Cândido da Silva, Diogo Thimoteo da Cunha
Organizational factors and safe food handling by food service workers: a scoping review protocol. JBI evidence synthesis (2023)
Leticia Guimarães Perdomo Nascimento, Ageo Mario Cândido da Silva, Elke Stedefeldt, Diogo Thimoteo da Cunha
Job Crafting and Burnout as Predictors of Food Safety Behaviors in the Foodservice Industry. Foods (Basel, Switzerland) 11 (17) (2022)
Roberta Fontanive Miyahira, Fabíola de Lima Pena, Giovanna Alexandre Fabiano, Jean de Oliveira Lopes, Luis Gustavo Saboia Ponte, Diogo Thimoteo da Cunha, Rosangela Maria Neves Bezerra, Adriane Elisabete Costa Antunes
Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion. Plant foods for human nutrition (Dordrecht, Netherlands) 77 (2) (2022)
Mariana Frazão Batista, Joana Pereira de Carvalho-Ferreira, Diogo Thimoteo da Cunha, Veridiana Vera De Rosso
Front-of-package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives. Comprehensive reviews in food science and food safety 22 (1) (2022)
Mariana Frazão Batista, Joana Pereira de Carvalho-Ferreira, Diogo Thimoteo da Cunha, Veridiana Vera De Rosso
Front-of-package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives. Comprehensive reviews in food science and food safety 22 (1) (2022)
Mariana Frazão Batista, Joana Pereira de Carvalho-Ferreira, Diogo Thimoteo da Cunha, Veridiana Vera De Rosso
Front-of-package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives. Comprehensive reviews in food science and food safety 22 (1) (2022)
Larissa Baungartner Zeminian, Ligiana Pires Corona, Isabelle do Nascimento Batista, Marcela Chagas da Silva, Diogo Thimoteo da Cunha
Translation, Adaptation, and Validity of the Short Food Literacy Questionnaire for Brazil. Foods (Basel, Switzerland) 11 (24) (2022)
Larissa Baungartner Zeminian, Ligiana Pires Corona, Isabelle do Nascimento Batista, Marcela Chagas da Silva, Diogo Thimoteo da Cunha
Translation, Adaptation, and Validity of the Short Food Literacy Questionnaire for Brazil. Foods (Basel, Switzerland) 11 (24) (2022)
Luis D'Avoglio Zanetta, Raísa Moreira Dardaque Mucinhato, Mariana Piton Hakim, Elke Stedefeldt, Diogo Thimoteo da Cunha
What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries. Foods (Basel, Switzerland) 11 (3) (2022)
Mariana Frazão Batista, Joana Pereira de Carvalho-Ferreira, Diogo Thimoteo da Cunha, Veridiana Vera De Rosso
Front-of-package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives. Comprehensive reviews in food science and food safety (2022)
Larissa Baungartner Zeminian, Ligiana Pires Corona, Isabelle do Nascimento Batista, Marcela Chagas da Silva, Diogo Thimoteo da Cunha
Translation, Adaptation, and Validity of the Short Food Literacy Questionnaire for Brazil. Foods (Basel, Switzerland) 11 (24) (2022)
Giovana Santarosa Cassiano, Joana Pereira de Carvalho-Ferreira, Nicola J Buckland, Diogo Thimoteo da Cunha
Do Registered Dietitians, Nutrition Students, and Laypeople Perceive Individuals with Obesity Differently? International journal of environmental research and public health 18 (17) (2021)
Thaís de Moura Neves, Diogo Thimoteo da Cunha, Veridiana Vera De Rosso, Semíramis Martins Álvares Domene
Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta-analysis. Comprehensive reviews in food science and food safety 20 (1) (2020)
Rayane Stephanie Gomes de Freitas, Diogo Thimoteo da Cunha, Elke Stedefeldt
Work Conditions, Social Incorporations, and Foodborne Diseases Risk: Reflections About the (Non)Compliance of Food Safety Practices. Risk analysis : an official publication of the Society for Risk Analysis 40 (5) (2020)
Camila de Mello Marsola, Luís Miguel Cunha, Joana Pereira de Carvalho-Ferreira, Diogo Thimoteo da Cunha
Factors Underlying Food Choice Motives in a Brazilian Sample: The Association with Socioeconomic Factors and Risk Perceptions about Chronic Diseases. Foods (Basel, Switzerland) 9 (8) (2020)

Diogo Thimoteo da Cunha.css-eqlu8i{font-size:small;padding-left:4px;} (Diogo T Cunha)

Publication Activity (10 Years)

Top Topics

Top Venues

Diogo Thimoteo da Cunha (Diogo T Cunha)