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Ecology and Machine Learning-Based Classification Models of Gut Microbiota and Inflammatory Markers May Evaluate the Effects of Probiotic Supplementation in Patients Recently Recovered from COVID-19.

Lucrezia LaterzaLorenza PutignaniCarlo Romano SettanniValentina PetitoSimone VarcaFlavio De MaioGabriele MacariValerio GuarrasiElisa GremeseBarbara TolussoGiulia WlderkMaria Antonia PirroCaterina FanaliFranco ScaldaferriLaura TurchiniValeria AmatucciSanguinetti MaurizioAntonio Gasbarrini
Published in: International journal of molecular sciences (2023)
Gut microbiota (GM) modulation can be investigated as possible solution to enhance recovery after COVID-19. An open-label, single-center, single-arm, pilot, interventional study was performed by enrolling twenty patients recently recovered from COVID-19 to investigate the role of a mixed probiotic, containing Lactobacilli, Bifidobacteria and Streptococcus thermophilus , on gastrointestinal symptoms, local and systemic inflammation, intestinal barrier integrity and GM profile. Gastrointestinal Symptom Rating Scale, cytokines, inflammatory, gut permeability, and integrity markers were evaluated before (T 0 ) and after 8 weeks (T 1 ) of probiotic supplementation. GM profiling was based on 16S-rRNA targeted-metagenomics and QIIME 2.0, LEfSe and PICRUSt computational algorithms. Multiple machine learning (ML) models were trained to classify GM at T 0 and T 1 . A statistically significant reduction of IL-6 ( p < 0.001), TNF-α ( p < 0.001) and IL-12RA ( p < 0.02), citrulline ( p value < 0.001) was reported at T 1 . GM global distribution and microbial biomarkers strictly reflected probiotic composition, with a general increase in Bifidobacteria at T 1 . Twelve unique KEGG orthologs were associated only to T 0 , including tetracycline resistance cassettes. ML classified the GM at T 1 with 100% score at phylum level. Bifidobacteriaceae and Bifidobacterium spp. inversely correlated to reduction of citrulline and inflammatory cytokines. Probiotic supplementation during post-COVID-19 may trigger anti-inflammatory effects though Bifidobacteria and related-metabolism enhancement.
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