Nutritional Quality of Breakfast Consumed by the Low-Income Population in Brazil: A Nationwide Cross-Sectional Survey.
Janice Ramos de SousaRaquel Braz Assunção BotelhoRita de Cássia Coelho de Almeida AkutsuRenata Puppin ZandonadiPublished in: Nutrients (2019)
The individuals studied consumed a nutritionally balanced breakfast. Although dairy was one of the most consumed groups, calcium consumption was low, indicating the need to consume higher portions of food sources of this nutrient.