Renata Puppin Zandonadi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 138

Top Venues

Nutrients

International journal of environmental research and public health

Foods (Basel, Switzerland)

European journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Renatta Pereira B Damasceno, Renata Puppin Zandonadi, Marcela Mendes, Luis Carlos Cunha Junior, António Raposo, Edite Teixeira Lemos, Cláudia Balula Chaves, Priscila Farage
Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review. Nutrients 16 (8) (2024)
Nathalia Sernizon Guimarães, Marcela Gomes Reis, Luciano de Alvarenga Fontes, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Hmidan A Alturki, Ariana Saraiva, António Raposo
Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis. Nutrients 16 (10) (2024)
Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araujo
How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines? Foods (Basel, Switzerland) 13 (2) (2024)
Leandro Oliveira, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Sulaiman Sulmi Almutairi, Haitham Ali M Alzghaibi, Maria João Reis Lima, Edite Teixeira Lemos, Ariana Saraiva, António Raposo
From Validation to Assessment of e-Health Literacy: A Study among Higher Education Students in Portugal. Healthcare (Basel, Switzerland) 12 (16) (2024)
Nathalia Sernizon Guimarães, Marcela Gomes Reis, Bruna Vieira de Lima Costa, Renata Puppin Zandonadi, Conrado Javier Carrascosa Iruzubieta, Edite Teixeira Lemos, Cristina Amaro da Costa, Hmidan A Alturki, António Raposo
Environmental Footprints in Food Services: A Scoping Review. Nutrients 16 (13) (2024)
Leandro Oliveira, Mona N BinMowyna, Ibrahim Alasqah, Renata Puppin Zandonadi, Edite Teixeira Lemos, Cláudia Balula Chaves, Hmidan A Alturki, Najla A Albaridi, Fatmah Fahad Alribdi, António Raposo
A Pilot Study on Dietary Choices at Universities: Vending Machines, Canteens, and Lunch from Home. Nutrients 16 (11) (2024)
Leandro Oliveira, Mona N BinMowyna, Ibrahim Alasqah, Renata Puppin Zandonadi, Edite Teixeira Lemos, Cláudia Balula Chaves, Hmidan A Alturki, Najla A Albaridi, Fatmah Fahad Alribdi, António Raposo
A Pilot Study on Dietary Choices at Universities: Vending Machines, Canteens, and Lunch from Home. Nutrients 16 (11) (2024)
Fabiana Chagas Oliveira de França, Renata Puppin Zandonadi, Ívenes Ariele da Silva Santana, Izabel Cristina Rodrigues Da Silva, Rita de Cássia Coelho de Almeida Akutsu
Food and Consumers' Environment Inside and around Federal Public Schools in Bahia, Brazil. Nutrients 16 (2) (2024)
Larissa Caetano Silva, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Division of Responsibility in Child Feeding and Eating Competence: A Cross-Sectional Study in a Sample of Caregivers of Brazilian Children with Celiac Disease. Nutrients 16 (7) (2024)
Camila Dos Santos Ribeiro, Rosa Harumi Uenishi, Alessandra Dos Santos Domingues, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, António Raposo, Renata Puppin Zandonadi
Gluten-Free Diet Adherence Tools for Individuals with Celiac Disease: A Systematic Review and Meta-Analysis of Tools Compared to Laboratory Tests. Nutrients 16 (15) (2024)
Rafaella Dusi, Raiza Rana de Souza Lima Trombini, Alayne Larissa Martins Pereira, Silvana Schwerz Funghetto, Verônica Cortez Ginani, Marina Morato Stival, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Construction and Content Validation of Mobile Devices' Application Messages about Food and Nutrition for DM2 Older Adults. Nutrients 16 (14) (2024)
Ana Luísa Falcomer, Claudia B Pratesi, Eduardo Yoshio Nakano, Cláudia Balula Chaves, Mohammad Rostami-Nejad, Morad Guennouni, Ayşegül Aksan, Jacques Pouchot, Winfried Häuser, Renata Puppin Zandonadi
From Struggle to Strength: A Multicentric Study on How Public Policies for Celiac Disease Transform Lives. Nutrients 16 (17) (2024)
António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Healthy Nutrition as the Key Reference in Special Diets, Quality of Life, and Sustainability. Nutrients 16 (17) (2024)
Rafaella Dusi, Raiza Rana de Souza Lima Trombini, Alayne Larissa Martins Pereira, Silvana Schwerz Funghetto, Verônica Cortez Ginani, Marina Morato Stival, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Construction and Content Validation of Mobile Devices' Application Messages about Food and Nutrition for DM2 Older Adults. Nutrients 16 (14) (2024)
Renatta Pereira B Damasceno, Renata Puppin Zandonadi, Marcela Mendes, Luis Carlos Cunha Junior, António Raposo, Edite Teixeira Lemos, Cláudia Balula Chaves, Priscila Farage
Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review. Nutrients 16 (8) (2024)
Nathalia Sernizon Guimarães, Marcela Gomes Reis, Bruna Vieira de Lima Costa, Renata Puppin Zandonadi, Conrado Javier Carrascosa Iruzubieta, Edite Teixeira Lemos, Cristina Amaro da Costa, Hmidan A Alturki, António Raposo
Environmental Footprints in Food Services: A Scoping Review. Nutrients 16 (13) (2024)
Fabiana Chagas Oliveira de França, Renata Puppin Zandonadi, Iana Mendes de Almeida Moreira, Izabel Cristina Rodrigues da Silva, Rita de Cássia Coelho de Almeida Akutsu
Deserts, Swamps and Food Oases: Mapping around the Schools in Bahia, Brazil and Implications for Ensuring Food and Nutritional Security. Nutrients 16 (1) (2024)
Leandro Oliveira, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Sulaiman Sulmi Almutairi, Haitham Ali M Alzghaibi, Maria João Reis Lima, Edite Teixeira Lemos, Ariana Saraiva, António Raposo
From Validation to Assessment of e-Health Literacy: A Study among Higher Education Students in Portugal. Healthcare (Basel, Switzerland) 12 (16) (2024)
Nathalia Sernizon Guimarães, Marcela Gomes Reis, Luciano de Alvarenga Fontes, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Hmidan A Alturki, Ariana Saraiva, António Raposo
Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis. Nutrients 16 (10) (2024)
Leandro Oliveira, Mona N BinMowyna, Ibrahim Alasqah, Renata Puppin Zandonadi, Edite Teixeira Lemos, Cláudia Balula Chaves, Hmidan A Alturki, Najla A Albaridi, Fatmah Fahad Alribdi, António Raposo
A Pilot Study on Dietary Choices at Universities: Vending Machines, Canteens, and Lunch from Home. Nutrients 16 (11) (2024)
Rafaella Dusi, Raiza Rana de Souza Lima Trombini, Alayne Larissa Martins Pereira, Silvana Schwerz Funghetto, Verônica Cortez Ginani, Marina Morato Stival, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Construction and Content Validation of Mobile Devices' Application Messages about Food and Nutrition for DM2 Older Adults. Nutrients 16 (14) (2024)
Fabiana Chagas Oliveira de França, Renata Puppin Zandonadi, Ívenes Ariele da Silva Santana, Izabel Cristina Rodrigues Da Silva, Rita de Cássia Coelho de Almeida Akutsu
Food and Consumers' Environment Inside and around Federal Public Schools in Bahia, Brazil. Nutrients 16 (2) (2024)
Camila Dos Santos Ribeiro, Rosa Harumi Uenishi, Alessandra Dos Santos Domingues, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, António Raposo, Renata Puppin Zandonadi
Gluten-Free Diet Adherence Tools for Individuals with Celiac Disease: A Systematic Review and Meta-Analysis of Tools Compared to Laboratory Tests. Nutrients 16 (15) (2024)
Jéssica Bianca Alves de Sousa, Guilherme Falcão Mendes, Renata Puppin Zandonadi, Teresa Helena Macedo da Costa, Bryan Saunders, Caio Eduardo Gonçalves Reis
Translation and Validation of the Nutrition for Sport Knowledge Questionnaire in Brazil (NSKQ-BR). Nutrients 16 (12) (2024)
Camila Dos Santos Ribeiro, Rosa Harumi Uenishi, Alessandra Dos Santos Domingues, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, António Raposo, Renata Puppin Zandonadi
Gluten-Free Diet Adherence Tools for Individuals with Celiac Disease: A Systematic Review and Meta-Analysis of Tools Compared to Laboratory Tests. Nutrients 16 (15) (2024)
Priscila Claudino de Almeida, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Renata Puppin Zandonadi, António Raposo, Ariana Saraiva, Hmidan A Alturki, Raquel Braz Assunção Botelho
Food Neophobia in Children: A Case Study in Federal District/Brazil. Nutrients 16 (17) (2024)
Renatta Pereira B Damasceno, Renata Puppin Zandonadi, Marcela Mendes, Luis Carlos Cunha Junior, António Raposo, Edite Teixeira Lemos, Cláudia Balula Chaves, Priscila Farage
Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review. Nutrients 16 (8) (2024)
Fabiana Chagas Oliveira de França, Renata Puppin Zandonadi, Ívenes Ariele da Silva Santana, Izabel Cristina Rodrigues Da Silva, Rita de Cássia Coelho de Almeida Akutsu
Food and Consumers' Environment Inside and around Federal Public Schools in Bahia, Brazil. Nutrients 16 (2) (2024)
Larissa Caetano Silva, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Division of Responsibility in Child Feeding and Eating Competence: A Cross-Sectional Study in a Sample of Caregivers of Brazilian Children with Celiac Disease. Nutrients 16 (7) (2024)
Fabiana Chagas Oliveira de França, Renata Puppin Zandonadi, Iana Mendes de Almeida Moreira, Izabel Cristina Rodrigues da Silva, Rita de Cássia Coelho de Almeida Akutsu
Deserts, Swamps and Food Oases: Mapping around the Schools in Bahia, Brazil and Implications for Ensuring Food and Nutritional Security. Nutrients 16 (1) (2024)
Larissa Caetano Silva, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Division of Responsibility in Child Feeding and Eating Competence: A Cross-Sectional Study in a Sample of Caregivers of Brazilian Children with Celiac Disease. Nutrients 16 (7) (2024)
Fabiana Chagas Oliveira de França, Renata Puppin Zandonadi, Ívenes Ariele da Silva Santana, Izabel Cristina Rodrigues Da Silva, Rita de Cássia Coelho de Almeida Akutsu
Food and Consumers' Environment Inside and around Federal Public Schools in Bahia, Brazil. Nutrients 16 (2) (2024)
Cátia Pinto, Cláudia Balula Chaves, João Duarte, António Raposo, Renata Puppin Zandonadi, Sara Monteiro, Edite Teixeira Lemos
Exploring Lifestyle Factors and Treatment Adherence among Older Adults with Hypertension Attending a Mobile Health Unit (MHU) in a Rural Area of Central Portugal. Nutrients 16 (8) (2024)
Cátia Pinto, Cláudia Balula Chaves, João Duarte, António Raposo, Renata Puppin Zandonadi, Sara Monteiro, Edite Teixeira Lemos
Exploring Lifestyle Factors and Treatment Adherence among Older Adults with Hypertension Attending a Mobile Health Unit (MHU) in a Rural Area of Central Portugal. Nutrients 16 (8) (2024)
Jéssica Bianca Alves de Sousa, Guilherme Falcão Mendes, Renata Puppin Zandonadi, Teresa Helena Macedo da Costa, Bryan Saunders, Caio Eduardo Gonçalves Reis
Translation and Validation of the Nutrition for Sport Knowledge Questionnaire in Brazil (NSKQ-BR). Nutrients 16 (12) (2024)
Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araujo
How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines? Foods (Basel, Switzerland) 13 (2) (2024)
Fabiana Chagas Oliveira de França, Renata Puppin Zandonadi, Iana Mendes de Almeida Moreira, Izabel Cristina Rodrigues da Silva, Rita de Cássia Coelho de Almeida Akutsu
Deserts, Swamps and Food Oases: Mapping around the Schools in Bahia, Brazil and Implications for Ensuring Food and Nutritional Security. Nutrients 16 (1) (2024)
Julyana Nogueira Firme, Priscila Claudino de Almeida, Emanuele Batistela Dos Santos, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Instruments to Evaluate Food Neophobia in Children: An Integrative Review with a Systematic Approach. Nutrients 15 (22) (2023)
Shila Minari Hargreaves, Daniel L Rosenfeld, Ana Vládia Bandeira Moreira, Renata Puppin Zandonadi
Plant-based and vegetarian diets: an overview and definition of these dietary patterns. European journal of nutrition 62 (3) (2023)
Carlos Rodrigo Nascimento de Lira, Rita de Cássia Coelho de Almeida Akutsu, Lorene Gonçalves Coelho, Renata Puppin Zandonadi, Priscila Ribas de Farias Costa
Dietary Patterns, Occupational Stressors and Body Composition of Hospital Workers: A Longitudinal Study Comparing before and during the COVID-19 Pandemic. International journal of environmental research and public health 20 (3) (2023)
Carlos Rodrigo Nascimento de Lira, Rita de Cássia Coelho de Almeida Akutsu, Lorene Gonçalves Coelho, Karine Brito Beck da Silva, Jacqueline Costa Dias Pitangueira, Renata Puppin Zandonadi, Priscila Ribas de Farias Costa
Influence of Occupational Stress on the Body Mass Index of Hospital Workers: A Systematic Review. Nutrients 15 (18) (2023)
Síntia Almeida Santana, Sueny Andrade Batista, Dayanne da Costa Maynard, Verônica Cortez Ginani, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Acceptability of School Menus: A Systematic Review of Assessment Methods. International journal of environmental research and public health 20 (3) (2023)
Caroline Frois Boeira, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi, Helena Beatriz Rower, Eduardo Yoshio Nakano, Ana Maria Pandolfo Feoli
Eating Competence among Brazilian College Students. International journal of environmental research and public health 20 (4) (2023)
Rafaella Dusi, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi
Division of Responsibility in Child Feeding and Eating Competence among Brazilian Caregivers. Nutrients 15 (9) (2023)
Shila Minari Hargreaves, Daniel L Rosenfeld, Ana Vládia Bandeira Moreira, Renata Puppin Zandonadi
Plant-based and vegetarian diets: an overview and definition of these dietary patterns. European journal of nutrition 62 (3) (2023)
Camila Dos Santos Chaves, Juliana Teruel Camargo, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Verônica Cortez Ginani
Nutrition Literacy Level in Bank Employees: The Case of a Large Brazilian Company. Nutrients 15 (10) (2023)
Síntia Almeida Santana, Sueny Andrade Batista, Dayanne da Costa Maynard, Verônica Cortez Ginani, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Acceptability of School Menus: A Systematic Review of Assessment Methods. International journal of environmental research and public health 20 (3) (2023)
Rafaella Dusi, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi
Translation of the Satter's Division of Responsibility in Feeding Questionnaire into Brazilian Portuguese: A Cross-Sectional Study. Nutrients 15 (11) (2023)
Carlos Rodrigo Nascimento de Lira, Rita de Cássia Coelho de Almeida Akutsu, Lorene Gonçalves Coelho, Renata Puppin Zandonadi, Priscila Ribas de Farias Costa
Dietary Patterns, Occupational Stressors and Body Composition of Hospital Workers: A Longitudinal Study Comparing before and during the COVID-19 Pandemic. International journal of environmental research and public health 20 (3) (2023)
Síntia Almeida Santana, Sueny Andrade Batista, Dayanne da Costa Maynard, Verônica Cortez Ginani, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Acceptability of School Menus: A Systematic Review of Assessment Methods. International journal of environmental research and public health 20 (3) (2023)
Shila Minari Hargreaves, Daniel L Rosenfeld, Ana Vládia Bandeira Moreira, Renata Puppin Zandonadi
Plant-based and vegetarian diets: an overview and definition of these dietary patterns. European journal of nutrition 62 (3) (2023)
Caroline Frois Boeira, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi, Helena Beatriz Rower, Eduardo Yoshio Nakano, Ana Maria Pandolfo Feoli
Eating Competence among Brazilian College Students. International journal of environmental research and public health 20 (4) (2023)
Síntia Almeida Santana, Sueny Andrade Batista, Dayanne da Costa Maynard, Verônica Cortez Ginani, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Acceptability of School Menus: A Systematic Review of Assessment Methods. International journal of environmental research and public health 20 (3) (2023)
Caroline Frois Boeira, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi, Helena Beatriz Rower, Eduardo Yoshio Nakano, Ana Maria Pandolfo Feoli
Eating Competence among Brazilian College Students. International journal of environmental research and public health 20 (4) (2023)
Carlos Rodrigo Nascimento de Lira, Rita de Cássia Coelho de Almeida Akutsu, Lorene Gonçalves Coelho, Renata Puppin Zandonadi, Priscila Ribas de Farias Costa
Dietary Patterns, Occupational Stressors and Body Composition of Hospital Workers: A Longitudinal Study Comparing before and during the COVID-19 Pandemic. International journal of environmental research and public health 20 (3) (2023)
Shila Minari Hargreaves, Daniel L Rosenfeld, Ana Vládia Bandeira Moreira, Renata Puppin Zandonadi
Plant-based and vegetarian diets: an overview and definition of these dietary patterns. European journal of nutrition (2023)
Bernardo Romão, Raquel Braz Assunção Botelho, Maria Luiza Torres, Dayanne da Costa Maynard, Maria Eduarda Machado de Holanda, Vinícius Ruela Pereira Borges, António Raposo, Renata Puppin Zandonadi
Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach. Foods (Basel, Switzerland) 12 (3) (2023)
Caroline Frois Boeira, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi, Helena Beatriz Rower, Eduardo Yoshio Nakano, Ana Maria Pandolfo Feoli
Eating Competence among Brazilian College Students. International journal of environmental research and public health 20 (4) (2023)
António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition. Foods (Basel, Switzerland) 12 (9) (2023)
Cláudia Balula Chaves, António Raposo, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Fernando Ramos, Edite Teixeira Lemos
Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional Study Using the Celiac Disease Questionnaire (CDQ). Nutrients 15 (9) (2023)
Carlos Rodrigo Nascimento de Lira, Rita de Cássia Coelho de Almeida Akutsu, Lorene Gonçalves Coelho, Renata Puppin Zandonadi, Priscila Ribas de Farias Costa
Dietary Patterns, Occupational Stressors and Body Composition of Hospital Workers: A Longitudinal Study Comparing before and during the COVID-19 Pandemic. International journal of environmental research and public health 20 (3) (2023)
Jordanna Santos Monteiro, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi, Wilma Maria Coelho Araujo
Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology? Foods (Basel, Switzerland) 12 (20) (2023)
Caroline Frois Boeira, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi, Helena Beatriz Rower, Eduardo Yoshio Nakano, Ana Maria Pandolfo Feoli
Eating Competence among Brazilian College Students. International journal of environmental research and public health 20 (4) (2023)
Síntia Almeida Santana, Sueny Andrade Batista, Dayanne da Costa Maynard, Verônica Cortez Ginani, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Acceptability of School Menus: A Systematic Review of Assessment Methods. International journal of environmental research and public health 20 (3) (2023)
Bernardo Romão, Raquel Braz Assunção Botelho, Maria Luiza Torres, Dayanne da Costa Maynard, Maria Eduarda Machado de Holanda, Vinícius Ruela Pereira Borges, António Raposo, Renata Puppin Zandonadi
Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach. Foods (Basel, Switzerland) 12 (3) (2023)
António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition. Foods (Basel, Switzerland) 12 (9) (2023)
Fabiana Chagas Oliveira de França, Iziane da Silva Andrade, Renata Puppin Zandonadi, Karin Eleonora Sávio, Rita de Cássia Coelho de Almeida Akutsu
Food Environment around Schools: A Systematic Scope Review. Nutrients 14 (23) (2022)
Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araujo
How Do Consumers Understand Food Processing? A Study on the Brazilian Population. Foods (Basel, Switzerland) 11 (16) (2022)
Emanuele Batistela Dos Santos, Dayanne da Costa Maynard, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Sustainability Recommendations and Practices in School Feeding: A Systematic Review. Foods (Basel, Switzerland) 11 (2) (2022)
Renata Puppin Zandonadi
An Overview of Nutritional Aspects in Juvenile Idiopathic Arthritis. Nutrients 14 (20) (2022)
Priscila Claudino de Almeida, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Raquel Braz Assunção Botelho
Food Neophobia in Children with Autistic Spectrum Disorder (ASD): A Nationwide Study in Brazil. Children (Basel, Switzerland) 9 (12) (2022)
Guilherme Falcão Mendes, Caio Eduardo Gonçalves Reis, Eduardo Yoshio Nakano, Higor Spineli, Gabriel Barreto, Natália Yumi Noronha, Lígia Moriguchi Watanabe, Carla Barbosa Nonino, Gustavo Gomes de Araujo, Bryan Saunders, Renata Puppin Zandonadi
Can the Brazilian Caffeine Expectancy Questionnaires Differentiate the CYP1A2 and ADORA2A Gene Polymorphisms?-An Exploratory Study with Brazilian Athletes. Nutrients 14 (16) (2022)
Fabiana Lopes Nalon de Queiroz, António Raposo, Heesup Han, Martín Nader, Antonio Ariza-Montes, Renata Puppin Zandonadi
Eating Competence, Food Consumption and Health Outcomes: An Overview. International journal of environmental research and public health 19 (8) (2022)
Fabiana Chagas Oliveira de França, Iziane da Silva Andrade, Renata Puppin Zandonadi, Karin Eleonora Sávio, Rita de Cássia Coelho de Almeida Akutsu
Food Environment around Schools: A Systematic Scope Review. Nutrients 14 (23) (2022)
Lívia de Lacerda de Oliveira Pineli, Lícia Camargo de Orlandin, Lorena Andrade de Aguiar, Valeria Aparecida Vieira Queiroz, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Lúcio Flávio de Alencar Figueiredo
Gluten-Free Sorghum Pasta: Composition and Sensory Evaluation with Different Sorghum Hybrids. Foods (Basel, Switzerland) 11 (19) (2022)
Vinícius Lopes Borela, Leda Rita D'Antonino Faroni, Marcio Antônio Mendonça, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, Renata Puppin Zandonadi
Influence of Different Cooking Methods on Fillet Steak Physicochemical Characteristics. International journal of environmental research and public health 19 (1) (2022)
Priscila Claudino de Almeida, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Raquel Braz Assunção Botelho
Food Neophobia in Children with Autistic Spectrum Disorder (ASD): A Nationwide Study in Brazil. Children (Basel, Switzerland) 9 (12) (2022)
Pâmela Mayara de Oliveira, Renata Puppin Zandonadi, Amanda Moreira Veloso Cutrim, Eduardo Yoshio Nakano, Fabiana Lopes Nalon de Queiroz, Raquel Braz Assunção Botelho, Ariana Saraiva, António Raposo
Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders. Nutrients 14 (14) (2022)
Fernanda Laignier, Rita de Cássia Coelho de Almeida Akutsu, Bernardo Romão de Lima, Renata Puppin Zandonadi, António Raposo, Ariana Saraiva, Raquel Braz Assunção Botelho
Amorphophallus konjac : Sensory Profile of This Novel Alternative Flour on Gluten-Free Bread. Foods (Basel, Switzerland) 11 (10) (2022)
Fabiana Chagas Oliveira de França, Iziane da Silva Andrade, Renata Puppin Zandonadi, Karin Eleonora Sávio, Rita de Cássia Coelho de Almeida Akutsu
Food Environment around Schools: A Systematic Scope Review. Nutrients 14 (23) (2022)
Mizanur Rahman, Md Shariful Hasan, Raihanul Islam, Md Rahmatuzzaman Rana, Asm Sayem, Md Abdullah As Sad, Abdul Matin, António Raposo, Renata Puppin Zandonadi, Heesup Han, Antonio Ariza-Montes, Alejandro Vega-Muñoz, Atiqur Rahman Sunny
Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments. International journal of environmental research and public health 19 (11) (2022)
Fabiana Chagas Oliveira de França, Iziane da Silva Andrade, Renata Puppin Zandonadi, Karin Eleonora Sávio, Rita de Cássia Coelho de Almeida Akutsu
Food Environment around Schools: A Systematic Scope Review. Nutrients 14 (23) (2022)
António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective. Foods (Basel, Switzerland) 11 (4) (2022)
Lívia Botelho da Silva Sarkis, Juliana Teruel Camargo, Heather D Gibbs, Eduardo Y Nakano, Verônica Cortez Ginani, Aline Silva de Aguiar, Camila Dos Santos Chaves, Renata Puppin Zandonadi, Marcus Gomes Bastos
The Nutrition Literacy Assessment Instrument for Brazilians, NLit-Br: An Exploratory Cross-Cultural Validity Study. Nutrients 14 (22) (2022)
Mizanur Rahman, Raihanul Islam, Shariful Hasan, Wahidu Zzaman, Md Rahmatuzzaman Rana, Shafi Ahmed, Mukta Roy, Asm Sayem, Abdul Matin, António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Atiqur Rahman Sunny
A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies. Foods (Basel, Switzerland) 11 (3) (2022)
Ingrid C Fideles, Rita de Cássia Coelho de Almeida Akutsu, Rosemary da Rocha Fonseca Barroso, Jamacy Costa-Souza, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Food Insecurity among Low-Income Food Handlers: A Nationwide Study in Brazilian Community Restaurants. International journal of environmental research and public health 18 (3) (2021)
Rita de Cássia Coelho de Almeida Akutsu, Ada Rocha, Victor Viana, Luiz Akutsu, Izabel Cristina Rodrigues Da Silva, Raquel Braz Assunção Botelho, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, Renata Puppin Zandonadi
Well-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists. International journal of environmental research and public health 18 (15) (2021)
Claudia B Pratesi, Alessandra Baeza Garcia, Riccardo Pratesi, Lenora Gandolfi, Mariana Hecht, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Quality of Life in Caregivers of Children and Adolescents with Autistic Spectrum Disorder: Development and Validation of the Questionnaire. Brain sciences 11 (7) (2021)
Bernardo Romão, Ana Luisa Falcomer, Gabriela Palos, Sandra Cavalcante, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, António Raposo, Faiyaz Shakeel, Sultan M Alshehri, Wael A Mahdi, Renata Puppin Zandonadi
Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis. Foods (Basel, Switzerland) 10 (3) (2021)
Mateus Santana Sousa, Camila Silveira Silva Teixeira, Jamacy Costa Souza, Priscila Ribas de Farias Costa, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, Rita de Cássia Coelho de Almeida Akutsu
Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food. Nutrients 13 (8) (2021)
Maísa Lins, Renata Puppin Zandonadi, Virgílio José Strasburg, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, António Raposo, Verônica Cortez Ginani
Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services. Foods (Basel, Switzerland) 10 (6) (2021)
Ygraine Hartmann, Rita de Cássia Coelho de Almeida Akutsu, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Characterization, Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant. International journal of environmental research and public health 18 (1) (2021)
Fernanda Laignier, Rita de Cássia Coelho de Almeida Akutsu, Iriani Rodrigues Maldonade, Maria Teresa Bertoldo Pacheco, Vera Sônia Nunes Silva, Marcio Antônio Mendonça, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread. Foods (Basel, Switzerland) 10 (6) (2021)
Ana Luisa Falcomer, Priscila Farage, Claudia B Pratesi, Riccardo Pratesi, Lenora Gandolfi, Eduardo Yoshio Nakano, António Raposo, Renata Puppin Zandonadi
Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2 Pandemic. Nutrients 13 (5) (2021)
Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, Verônica Cortez Ginani, António Raposo, Renata Puppin Zandonadi
Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic. Foods (Basel, Switzerland) 10 (9) (2021)
Isabel Fructuoso, Bernardo Romão, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, Renata Puppin Zandonadi
An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow's Milk. Nutrients 13 (8) (2021)
Maísa Lins, Renata Puppin Zandonadi, António Raposo, Verônica Cortez Ginani
Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions. Foods (Basel, Switzerland) 10 (6) (2021)
Neide Torres de Castro, Leda Rita D'Antonino Faroni, Renata Puppin Zandonadi, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, Raquel Braz Assunção Botelho
Influence of Cooking Method on the Nutritional Quality of Organic and Conventional Brazilian Vegetables: A Study on Sodium, Potassium, and Carotenoids. Foods (Basel, Switzerland) 10 (8) (2021)
Shila Minari Hargreaves, António Raposo, Ariana Saraiva, Renata Puppin Zandonadi
Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains. International journal of environmental research and public health 18 (8) (2021)
Shila Minari Hargreaves, Eduardo Yoshio Nakano, Heesup Han, António Raposo, Antonio Ariza-Montes, Alejandro Vega-Muñoz, Renata Puppin Zandonadi
Quality of Life of Brazilian Vegetarians Measured by the WHOQOL-BREF: Influence of Type of Diet, Motivation and Sociodemographic Data. Nutrients 13 (8) (2021)

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Renata Puppin Zandonadi