Renata Puppin Zandonadi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 101

Top Venues

Nutrients

International journal of environmental research and public health

Foods (Basel, Switzerland)

European journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Julyana Nogueira Firme, Priscila Claudino de Almeida, Emanuele Batistela Dos Santos, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Instruments to Evaluate Food Neophobia in Children: An Integrative Review with a Systematic Approach. Nutrients 15 (22) (2023)
Shila Minari Hargreaves, Daniel L Rosenfeld, Ana Vládia Bandeira Moreira, Renata Puppin Zandonadi
Plant-based and vegetarian diets: an overview and definition of these dietary patterns. European journal of nutrition 62 (3) (2023)
Carlos Rodrigo Nascimento de Lira, Rita de Cássia Coelho de Almeida Akutsu, Lorene Gonçalves Coelho, Renata Puppin Zandonadi, Priscila Ribas de Farias Costa
Dietary Patterns, Occupational Stressors and Body Composition of Hospital Workers: A Longitudinal Study Comparing before and during the COVID-19 Pandemic. International journal of environmental research and public health 20 (3) (2023)
Carlos Rodrigo Nascimento de Lira, Rita de Cássia Coelho de Almeida Akutsu, Lorene Gonçalves Coelho, Karine Brito Beck da Silva, Jacqueline Costa Dias Pitangueira, Renata Puppin Zandonadi, Priscila Ribas de Farias Costa
Influence of Occupational Stress on the Body Mass Index of Hospital Workers: A Systematic Review. Nutrients 15 (18) (2023)
Síntia Almeida Santana, Sueny Andrade Batista, Dayanne da Costa Maynard, Verônica Cortez Ginani, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Acceptability of School Menus: A Systematic Review of Assessment Methods. International journal of environmental research and public health 20 (3) (2023)
Caroline Frois Boeira, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi, Helena Beatriz Rower, Eduardo Yoshio Nakano, Ana Maria Pandolfo Feoli
Eating Competence among Brazilian College Students. International journal of environmental research and public health 20 (4) (2023)
Rafaella Dusi, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi
Division of Responsibility in Child Feeding and Eating Competence among Brazilian Caregivers. Nutrients 15 (9) (2023)
Shila Minari Hargreaves, Daniel L Rosenfeld, Ana Vládia Bandeira Moreira, Renata Puppin Zandonadi
Plant-based and vegetarian diets: an overview and definition of these dietary patterns. European journal of nutrition 62 (3) (2023)
Camila Dos Santos Chaves, Juliana Teruel Camargo, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Verônica Cortez Ginani
Nutrition Literacy Level in Bank Employees: The Case of a Large Brazilian Company. Nutrients 15 (10) (2023)
Síntia Almeida Santana, Sueny Andrade Batista, Dayanne da Costa Maynard, Verônica Cortez Ginani, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Acceptability of School Menus: A Systematic Review of Assessment Methods. International journal of environmental research and public health 20 (3) (2023)
Rafaella Dusi, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi
Translation of the Satter's Division of Responsibility in Feeding Questionnaire into Brazilian Portuguese: A Cross-Sectional Study. Nutrients 15 (11) (2023)
Carlos Rodrigo Nascimento de Lira, Rita de Cássia Coelho de Almeida Akutsu, Lorene Gonçalves Coelho, Renata Puppin Zandonadi, Priscila Ribas de Farias Costa
Dietary Patterns, Occupational Stressors and Body Composition of Hospital Workers: A Longitudinal Study Comparing before and during the COVID-19 Pandemic. International journal of environmental research and public health 20 (3) (2023)
Síntia Almeida Santana, Sueny Andrade Batista, Dayanne da Costa Maynard, Verônica Cortez Ginani, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Acceptability of School Menus: A Systematic Review of Assessment Methods. International journal of environmental research and public health 20 (3) (2023)
Shila Minari Hargreaves, Daniel L Rosenfeld, Ana Vládia Bandeira Moreira, Renata Puppin Zandonadi
Plant-based and vegetarian diets: an overview and definition of these dietary patterns. European journal of nutrition 62 (3) (2023)
Caroline Frois Boeira, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi, Helena Beatriz Rower, Eduardo Yoshio Nakano, Ana Maria Pandolfo Feoli
Eating Competence among Brazilian College Students. International journal of environmental research and public health 20 (4) (2023)
Síntia Almeida Santana, Sueny Andrade Batista, Dayanne da Costa Maynard, Verônica Cortez Ginani, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Acceptability of School Menus: A Systematic Review of Assessment Methods. International journal of environmental research and public health 20 (3) (2023)
Caroline Frois Boeira, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi, Helena Beatriz Rower, Eduardo Yoshio Nakano, Ana Maria Pandolfo Feoli
Eating Competence among Brazilian College Students. International journal of environmental research and public health 20 (4) (2023)
Carlos Rodrigo Nascimento de Lira, Rita de Cássia Coelho de Almeida Akutsu, Lorene Gonçalves Coelho, Renata Puppin Zandonadi, Priscila Ribas de Farias Costa
Dietary Patterns, Occupational Stressors and Body Composition of Hospital Workers: A Longitudinal Study Comparing before and during the COVID-19 Pandemic. International journal of environmental research and public health 20 (3) (2023)
Shila Minari Hargreaves, Daniel L Rosenfeld, Ana Vládia Bandeira Moreira, Renata Puppin Zandonadi
Plant-based and vegetarian diets: an overview and definition of these dietary patterns. European journal of nutrition (2023)
Bernardo Romão, Raquel Braz Assunção Botelho, Maria Luiza Torres, Dayanne da Costa Maynard, Maria Eduarda Machado de Holanda, Vinícius Ruela Pereira Borges, António Raposo, Renata Puppin Zandonadi
Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach. Foods (Basel, Switzerland) 12 (3) (2023)
Caroline Frois Boeira, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi, Helena Beatriz Rower, Eduardo Yoshio Nakano, Ana Maria Pandolfo Feoli
Eating Competence among Brazilian College Students. International journal of environmental research and public health 20 (4) (2023)
António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition. Foods (Basel, Switzerland) 12 (9) (2023)
Cláudia Balula Chaves, António Raposo, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Fernando Ramos, Edite Teixeira Lemos
Quality of Life Perception among Portuguese Celiac Patients: A Cross-Sectional Study Using the Celiac Disease Questionnaire (CDQ). Nutrients 15 (9) (2023)
Carlos Rodrigo Nascimento de Lira, Rita de Cássia Coelho de Almeida Akutsu, Lorene Gonçalves Coelho, Renata Puppin Zandonadi, Priscila Ribas de Farias Costa
Dietary Patterns, Occupational Stressors and Body Composition of Hospital Workers: A Longitudinal Study Comparing before and during the COVID-19 Pandemic. International journal of environmental research and public health 20 (3) (2023)
Jordanna Santos Monteiro, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi, Wilma Maria Coelho Araujo
Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology? Foods (Basel, Switzerland) 12 (20) (2023)
Caroline Frois Boeira, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi, Helena Beatriz Rower, Eduardo Yoshio Nakano, Ana Maria Pandolfo Feoli
Eating Competence among Brazilian College Students. International journal of environmental research and public health 20 (4) (2023)
Síntia Almeida Santana, Sueny Andrade Batista, Dayanne da Costa Maynard, Verônica Cortez Ginani, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Acceptability of School Menus: A Systematic Review of Assessment Methods. International journal of environmental research and public health 20 (3) (2023)
Bernardo Romão, Raquel Braz Assunção Botelho, Maria Luiza Torres, Dayanne da Costa Maynard, Maria Eduarda Machado de Holanda, Vinícius Ruela Pereira Borges, António Raposo, Renata Puppin Zandonadi
Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach. Foods (Basel, Switzerland) 12 (3) (2023)
António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition. Foods (Basel, Switzerland) 12 (9) (2023)
Fabiana Chagas Oliveira de França, Iziane da Silva Andrade, Renata Puppin Zandonadi, Karin Eleonora Sávio, Rita de Cássia Coelho de Almeida Akutsu
Food Environment around Schools: A Systematic Scope Review. Nutrients 14 (23) (2022)
Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araujo
How Do Consumers Understand Food Processing? A Study on the Brazilian Population. Foods (Basel, Switzerland) 11 (16) (2022)
Emanuele Batistela Dos Santos, Dayanne da Costa Maynard, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Sustainability Recommendations and Practices in School Feeding: A Systematic Review. Foods (Basel, Switzerland) 11 (2) (2022)
Renata Puppin Zandonadi
An Overview of Nutritional Aspects in Juvenile Idiopathic Arthritis. Nutrients 14 (20) (2022)
Priscila Claudino de Almeida, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Raquel Braz Assunção Botelho
Food Neophobia in Children with Autistic Spectrum Disorder (ASD): A Nationwide Study in Brazil. Children (Basel, Switzerland) 9 (12) (2022)
Guilherme Falcão Mendes, Caio Eduardo Gonçalves Reis, Eduardo Yoshio Nakano, Higor Spineli, Gabriel Barreto, Natália Yumi Noronha, Lígia Moriguchi Watanabe, Carla Barbosa Nonino, Gustavo Gomes de Araujo, Bryan Saunders, Renata Puppin Zandonadi
Can the Brazilian Caffeine Expectancy Questionnaires Differentiate the CYP1A2 and ADORA2A Gene Polymorphisms?-An Exploratory Study with Brazilian Athletes. Nutrients 14 (16) (2022)
Fabiana Lopes Nalon de Queiroz, António Raposo, Heesup Han, Martín Nader, Antonio Ariza-Montes, Renata Puppin Zandonadi
Eating Competence, Food Consumption and Health Outcomes: An Overview. International journal of environmental research and public health 19 (8) (2022)
Fabiana Chagas Oliveira de França, Iziane da Silva Andrade, Renata Puppin Zandonadi, Karin Eleonora Sávio, Rita de Cássia Coelho de Almeida Akutsu
Food Environment around Schools: A Systematic Scope Review. Nutrients 14 (23) (2022)
Lívia de Lacerda de Oliveira Pineli, Lícia Camargo de Orlandin, Lorena Andrade de Aguiar, Valeria Aparecida Vieira Queiroz, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Lúcio Flávio de Alencar Figueiredo
Gluten-Free Sorghum Pasta: Composition and Sensory Evaluation with Different Sorghum Hybrids. Foods (Basel, Switzerland) 11 (19) (2022)
Vinícius Lopes Borela, Leda Rita D'Antonino Faroni, Marcio Antônio Mendonça, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, Renata Puppin Zandonadi
Influence of Different Cooking Methods on Fillet Steak Physicochemical Characteristics. International journal of environmental research and public health 19 (1) (2022)
Priscila Claudino de Almeida, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Raquel Braz Assunção Botelho
Food Neophobia in Children with Autistic Spectrum Disorder (ASD): A Nationwide Study in Brazil. Children (Basel, Switzerland) 9 (12) (2022)
Pâmela Mayara de Oliveira, Renata Puppin Zandonadi, Amanda Moreira Veloso Cutrim, Eduardo Yoshio Nakano, Fabiana Lopes Nalon de Queiroz, Raquel Braz Assunção Botelho, Ariana Saraiva, António Raposo
Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders. Nutrients 14 (14) (2022)
Fernanda Laignier, Rita de Cássia Coelho de Almeida Akutsu, Bernardo Romão de Lima, Renata Puppin Zandonadi, António Raposo, Ariana Saraiva, Raquel Braz Assunção Botelho
Amorphophallus konjac : Sensory Profile of This Novel Alternative Flour on Gluten-Free Bread. Foods (Basel, Switzerland) 11 (10) (2022)
Fabiana Chagas Oliveira de França, Iziane da Silva Andrade, Renata Puppin Zandonadi, Karin Eleonora Sávio, Rita de Cássia Coelho de Almeida Akutsu
Food Environment around Schools: A Systematic Scope Review. Nutrients 14 (23) (2022)
Mizanur Rahman, Md Shariful Hasan, Raihanul Islam, Md Rahmatuzzaman Rana, Asm Sayem, Md Abdullah As Sad, Abdul Matin, António Raposo, Renata Puppin Zandonadi, Heesup Han, Antonio Ariza-Montes, Alejandro Vega-Muñoz, Atiqur Rahman Sunny
Plasma-Activated Water for Food Safety and Quality: A Review of Recent Developments. International journal of environmental research and public health 19 (11) (2022)
Fabiana Chagas Oliveira de França, Iziane da Silva Andrade, Renata Puppin Zandonadi, Karin Eleonora Sávio, Rita de Cássia Coelho de Almeida Akutsu
Food Environment around Schools: A Systematic Scope Review. Nutrients 14 (23) (2022)
António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective. Foods (Basel, Switzerland) 11 (4) (2022)
Lívia Botelho da Silva Sarkis, Juliana Teruel Camargo, Heather D Gibbs, Eduardo Y Nakano, Verônica Cortez Ginani, Aline Silva de Aguiar, Camila Dos Santos Chaves, Renata Puppin Zandonadi, Marcus Gomes Bastos
The Nutrition Literacy Assessment Instrument for Brazilians, NLit-Br: An Exploratory Cross-Cultural Validity Study. Nutrients 14 (22) (2022)
Mizanur Rahman, Raihanul Islam, Shariful Hasan, Wahidu Zzaman, Md Rahmatuzzaman Rana, Shafi Ahmed, Mukta Roy, Asm Sayem, Abdul Matin, António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Atiqur Rahman Sunny
A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies. Foods (Basel, Switzerland) 11 (3) (2022)
Ingrid C Fideles, Rita de Cássia Coelho de Almeida Akutsu, Rosemary da Rocha Fonseca Barroso, Jamacy Costa-Souza, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Food Insecurity among Low-Income Food Handlers: A Nationwide Study in Brazilian Community Restaurants. International journal of environmental research and public health 18 (3) (2021)
Rita de Cássia Coelho de Almeida Akutsu, Ada Rocha, Victor Viana, Luiz Akutsu, Izabel Cristina Rodrigues Da Silva, Raquel Braz Assunção Botelho, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, Renata Puppin Zandonadi
Well-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists. International journal of environmental research and public health 18 (15) (2021)
Claudia B Pratesi, Alessandra Baeza Garcia, Riccardo Pratesi, Lenora Gandolfi, Mariana Hecht, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Quality of Life in Caregivers of Children and Adolescents with Autistic Spectrum Disorder: Development and Validation of the Questionnaire. Brain sciences 11 (7) (2021)
Bernardo Romão, Ana Luisa Falcomer, Gabriela Palos, Sandra Cavalcante, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, António Raposo, Faiyaz Shakeel, Sultan M Alshehri, Wael A Mahdi, Renata Puppin Zandonadi
Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis. Foods (Basel, Switzerland) 10 (3) (2021)
Mateus Santana Sousa, Camila Silveira Silva Teixeira, Jamacy Costa Souza, Priscila Ribas de Farias Costa, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, Rita de Cássia Coelho de Almeida Akutsu
Evaluation of the Effectiveness of Brazilian Community Restaurants for the Dimension of Low-Income People Access to Food. Nutrients 13 (8) (2021)
Maísa Lins, Renata Puppin Zandonadi, Virgílio José Strasburg, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, António Raposo, Verônica Cortez Ginani
Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services. Foods (Basel, Switzerland) 10 (6) (2021)
Ygraine Hartmann, Rita de Cássia Coelho de Almeida Akutsu, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Characterization, Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant. International journal of environmental research and public health 18 (1) (2021)
Fernanda Laignier, Rita de Cássia Coelho de Almeida Akutsu, Iriani Rodrigues Maldonade, Maria Teresa Bertoldo Pacheco, Vera Sônia Nunes Silva, Marcio Antônio Mendonça, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread. Foods (Basel, Switzerland) 10 (6) (2021)
Ana Luisa Falcomer, Priscila Farage, Claudia B Pratesi, Riccardo Pratesi, Lenora Gandolfi, Eduardo Yoshio Nakano, António Raposo, Renata Puppin Zandonadi
Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2 Pandemic. Nutrients 13 (5) (2021)
Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, Verônica Cortez Ginani, António Raposo, Renata Puppin Zandonadi
Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic. Foods (Basel, Switzerland) 10 (9) (2021)
Isabel Fructuoso, Bernardo Romão, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, Renata Puppin Zandonadi
An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow's Milk. Nutrients 13 (8) (2021)
Maísa Lins, Renata Puppin Zandonadi, António Raposo, Verônica Cortez Ginani
Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions. Foods (Basel, Switzerland) 10 (6) (2021)
Neide Torres de Castro, Leda Rita D'Antonino Faroni, Renata Puppin Zandonadi, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, Raquel Braz Assunção Botelho
Influence of Cooking Method on the Nutritional Quality of Organic and Conventional Brazilian Vegetables: A Study on Sodium, Potassium, and Carotenoids. Foods (Basel, Switzerland) 10 (8) (2021)
Shila Minari Hargreaves, António Raposo, Ariana Saraiva, Renata Puppin Zandonadi
Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains. International journal of environmental research and public health 18 (8) (2021)
Shila Minari Hargreaves, Eduardo Yoshio Nakano, Heesup Han, António Raposo, Antonio Ariza-Montes, Alejandro Vega-Muñoz, Renata Puppin Zandonadi
Quality of Life of Brazilian Vegetarians Measured by the WHOQOL-BREF: Influence of Type of Diet, Motivation and Sociodemographic Data. Nutrients 13 (8) (2021)
Alessandra Fabrino Bretas Cupertino, Dayanne da Costa Maynard, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi, Verônica Cortez Ginani, António Raposo, Ariana Saraiva, Raquel Braz Assunção Botelho
How Are School Menus Evaluated in Different Countries? A Systematic Review. Foods (Basel, Switzerland) 10 (2) (2021)
Shila Minari Hargreaves, Eduardo Yoshio Nakano, Heesup Han, António Raposo, Antonio Ariza-Montes, Alejandro Vega-Muñoz, Renata Puppin Zandonadi
Quality of Life of Vegetarians during the COVID-19 Pandemic in Brazil. Nutrients 13 (8) (2021)
Carlos Rodrigo Nascimento de Lira, Rita de Cássia Coelho de Almeida Akutsu, Priscila Ribas de Farias Costa, Luana de Oliveira Leite, Karine Brito Beck da Silva, Raquel Braz Assunção Botelho, António Raposo, Heesup Han, Antonio Ariza-Montes, Luis Araya-Castillo, Renata Puppin Zandonadi
Occupational Risks in Hospitals, Quality of Life, and Quality of Work Life: A Systematic Review. International journal of environmental research and public health 18 (21) (2021)
Raquel Adjafre da Costa Matos, Rita de Cássia Coelho de Almeida Akutsu, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Quality of Life Prior and in the Course of the COVID-19 Pandemic: A Nationwide Cross-Sectional Study with Brazilian Dietitians. International journal of environmental research and public health 18 (5) (2021)
Jordanna S Monteiro, Priscila Farage, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Lívia de Lacerda de Oliveira Pineli, António Raposo, Faiyaz Shakeel, Sultan M Alshehri, Wael A Mahdi, Wilma M C Araújo
A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator. Foods (Basel, Switzerland) 10 (3) (2021)
Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Verônica Cortez Ginani, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araújo, Renata Puppin Zandonadi
Eating Competence among a Select Sample of Brazilian Adults: Translation and Reproducibility Analyses of the Satter Eating Competence Inventory. Nutrients 12 (7) (2020)
Ana Luísa Falcomer, Bruna Araújo Luchine, Hanna Ramalho Gadelha, José Roberto Szelmenczi, Eduardo Yoshio Nakano, Priscila Farage, Renata Puppin Zandonadi
Worldwide public policies for celiac disease: are patients well assisted? International journal of public health 65 (6) (2020)
Guilherme Falcão Mendes, Caio Eduardo Gonçalves Reis, Eduardo Yoshio Nakano, Teresa Helena Macedo da Costa, Bryan Saunders, Renata Puppin Zandonadi
Translation and Validation of the Caffeine Expectancy Questionnaire in Brazil (CaffEQ-BR). Nutrients 12 (8) (2020)
Nicole Selleski, Renata Puppin Zandonadi, Laura B Milde, Lenora Gandolfi, Riccardo Pratesi, Winfried Häuser, Rosa Harumi Uenishi, Eduardo Yoshio Nakano, Claudia B Pratesi
Evaluation of Quality of Life of Adult Patients with Celiac Disease in Argentina: From Questionnaire Validation to Assessment. International journal of environmental research and public health 17 (19) (2020)
Shila Minari Hargreaves, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Brazilian Vegetarian Population-Influence of Type of Diet, Motivation and Sociodemographic Variables on Quality of Life Measured by Specific Tool (VEGQOL). Nutrients 12 (5) (2020)
Bernardo Romão, Raquel Braz Assunção Botelho, Ernandes Rodrigues Alencar, Vera Sônia Nunes da Silva, Maria Teresa Bertoldo Pacheco, Renata Puppin Zandonadi
Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil. Nutrients 12 (8) (2020)
Isabella Teotônio, Mariana Hecht, Luiz Claudio Gonçalves De Castro, Lenora Gandolfi, Riccardo Pratesi, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Claudia B Pratesi
Repercussion of COVID-19 Pandemic on Brazilians' Quality of Life: A Nationwide Cross-Sectional Study. International journal of environmental research and public health 17 (22) (2020)
Raquel Adjafre da Costa Matos, Rita de Cássia Coelho de Almeida Akutsu, Renata Puppin Zandonadi, Ada Rocha, Raquel Braz Assunção Botelho
Wellbeing at Work before and during the SARS-COV-2 Pandemic: A Brazilian Nationwide Study among Dietitians. International journal of environmental research and public health 17 (15) (2020)
Adenilma da Silva Farias, Rita de Cássia Coelho de Almeida Akutsu, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araújo, Izabel Cristina Rodrigues Da Silva, Karin Eleonora Sávio, Renata Puppin Zandonadi
Food Safety Conditions in Home-Kitchens: A Cross-Sectional Study in the Federal District/Brazil. International journal of environmental research and public health 17 (13) (2020)
Priscila Claudino de Almeida, Beatriz Philippi Rosane, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Instrument to Identify Food Neophobia in Brazilian Children by Their Caregivers. Nutrients 12 (7) (2020)
Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, Verônica Cortez Ginani, André Luiz Fernandes Cançado, Renata Puppin Zandonadi
Eating Competence Associated with Food Consumption and Health Outcomes among Brazilian Adult Population. Nutrients 12 (10) (2020)
Lígia Isoni Auad, Verônica Cortez Ginani, Eliana Dos Santos Leandro, Elke Stedefeldt, Aline Costa Santos Nunes, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Brazilian Food Truck Consumers' Profile, Choices, Preferences, and Food Safety Importance Perception. Nutrients 11 (5) (2019)
Liliane Maria Abreu Paiva, Lenora Gandolfi, Riccardo Pratesi, Rosa Harumi Uenishi, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Claudia B Pratesi
Measuring Quality of Life in Parents or Caregivers of Children and Adolescents with Celiac Disease: Development and Content Validation of the Questionnaire. Nutrients 11 (10) (2019)
Priscila Farage, Renata Puppin Zandonadi, Lenora Gandolfi, Riccardo Pratesi, Ana Luisa Falcomer, Letícia Santos Araújo, Eduardo Yoshio Nakano, Verônica Cortez Ginani
Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, Brazil. Nutrients 11 (8) (2019)
Lígia Isoni Auad, Verônica Cortez Ginani, Elke Stedefeldt, Eduardo Yoshio Nakano, Aline Costa Santos Nunes, Renata Puppin Zandonadi
Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers. Nutrients 11 (8) (2019)
Lígia Isoni Auad, Verônica Cortez Ginani, Eliana Dos Santos Leandro, Elke Stedefeldt, Sascha Habu, Eduardo Yoshio Nakano, Aline Costa Santos Nunes, Renata Puppin Zandonadi
Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases. Nutrients 11 (2) (2019)
Adenilma da Silva Farias, Rita de Cássia Coelho de Almeida Akutsu, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi
Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention. International journal of environmental research and public health 16 (6) (2019)
Yanna A Gadelha de Mattos, Renata Puppin Zandonadi, Lenora Gandolfi, Riccardo Pratesi, Eduardo Yoshio Nakano, Claudia B Pratesi
Self-Reported Non-Celiac Gluten Sensitivity in Brazil: Translation, Cultural Adaptation, and Validation of Italian Questionnaire. Nutrients 11 (4) (2019)
Cainara Lins Draeger, Rita de Cássia Coelho de Almeida Akutsu, Karin Eleonora Sávio de Oliveira, Izabel Cristina Rodrigues Da Silva, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi
Unhygienic Practices of Health Professionals in Brazilian Public Hospital Restaurants: An Alert to Promote New Policies and Hygiene Practices in the Hospitals. International journal of environmental research and public health 16 (7) (2019)
Janice Ramos de Sousa, Raquel Braz Assunção Botelho, Rita de Cássia Coelho de Almeida Akutsu, Renata Puppin Zandonadi
Nutritional Quality of Breakfast Consumed by the Low-Income Population in Brazil: A Nationwide Cross-Sectional Survey. Nutrients 11 (6) (2019)
Raquel Braz Assunção Botelho, Rita de Cássia Coelho de Almeida Akutsu, Renata Puppin Zandonadi
Low-Income Population Sugar (Sucrose) Intake: A Cross-Sectional Study among Adults Assisted by a Brazilian Food Assistance Program. Nutrients 11 (4) (2019)
Ana Luisa Falcomer, Roberta Figueiredo Resende Riquette, Bernardo Romão de Lima, Verônica C Ginani, Renata Puppin Zandonadi
Health Benefits of Green Banana Consumption: A Systematic Review. Nutrients 11 (6) (2019)
Carolina de Oliveira Vogado, Eliana Dos Santos Leandro, Renata Puppin Zandonadi, Ernandes Rodrigues de Alencar, Verônica Cortez Ginani, Eduardo Yoshio Nakano, Sascha Habú, Priscila Araújo Aguiar
Enrichment of Probiotic Fermented Milk with Green Banana Pulp: Characterization Microbiological, Physicochemical and Sensory. Nutrients 10 (4) (2018)
Lígia Isoni Auad, Verônica Cortez Ginani, Eliana Dos Santos Leandro, Aline Costa Santos Nunes, Luiz Roberto Pires Domingues Junior, Renata Puppin Zandonadi
Who Is Serving Us? Food Safety Rules Compliance Among Brazilian Food Truck Vendors. International journal of environmental research and public health 15 (12) (2018)
Lígia Isoni Auad, Verônica Cortez Ginani, Eliana Dos Santos Leandro, Priscila Farage, Aline Costa Santos Nunes, Renata Puppin Zandonadi
Development of a Brazilian Food Truck Risk Assessment Instrument. International journal of environmental research and public health 15 (12) (2018)
Cainara Lins Draeger, Rita de Cássia Coelho de Almeida Akutsu, Wilma Maria Coelho Araújo, Izabel Cristina Rodrigues Da Silva, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi
Epidemiological Surveillance System on Foodborne Diseases in Brazil after 10-Years of Its Implementation: Completeness Evaluation. International journal of environmental research and public health 15 (10) (2018)
Larissa Mazocco, Rita De Cássia Coelho Almeida Akutsu, Raquel Braz Assunção Botelho, Izabel Cristina Rodrigues Da Silva, Raquel Adjafre, Renata Puppin Zandonadi
Food Rating Scale in Food Services: From Development to Assessment of a Strategy for Consumer Healthier Choices. Nutrients 10 (9) (2018)
Alinne de Paula Carrijo, Raquel Braz Assunção Botelho, Rita de Cássia Coelho de Almeida Akutsu, Renata Puppin Zandonadi
Is What Low-Income Brazilians Are Eating in Popular Restaurants Contributing to Promote Their Health? Nutrients 10 (4) (2018)
Claudia P Pratesi, Winfried Häuser, Rosa Harumi Uenishi, Nicole Selleski, Eduardo Yoshio Nakano, Lenora Gandolfi, Riccardo Pratesi, Renata Puppin Zandonadi
Quality of Life of Celiac Patients in Brazil: Questionnaire Translation, Cultural Adaptation and Validation. Nutrients 10 (9) (2018)
Ygraine Hartmann, Raquel Braz Assunção Botelho, Rita de Cássia C de A Akutsu, Renata Puppin Zandonadi
Consumption of Fruits and Vegetables by Low-Income Brazilian Undergraduate Students: A Cross-Sectional Study. Nutrients 10 (8) (2018)
Cainara Lins Draeger, Rita de Cassia Coelho de Almeida Akutsu, Renata Puppin Zandonadi, Izabel Cristina Rodrigues Da Silva, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araújo
Brazilian Foodborne Disease National Survey: Evaluating the Landscape after 11 Years of Implementation to Advance Research, Policy, and Practice in Public Health. Nutrients 11 (1) (2018)
Priscila Farage, Renata Puppin Zandonadi, Verônica Cortez Ginani, Lenora Gandolfi, Eduardo Yoshio Nakano, Riccardo Pratesi
Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services. Nutrients 10 (9) (2018)

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Renata Puppin Zandonadi