Raquel Braz Assunção Botelho (Raquel B A Botelho, R B A Botelho, Raquel B A Botelho)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 64

Top Venues

Nutrients

Foods (Basel, Switzerland)

International journal of environmental research and public health

PloS one

Universidade de Brasilia

University of Brasilia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de Brasilia Feb 14 2003

Brazil

Professor :: Nutrição

Education History

University of Brasilia Mar 14 2001

Brazil

PHD :: Nutrition

Publications

Nathalia Sernizon Guimarães, Marcela Gomes Reis, Luciano de Alvarenga Fontes, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Hmidan A Alturki, Ariana Saraiva, António Raposo
Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis. Nutrients 16 (10) (2024)
Maria Carolina Mesquita, Márcio Antônio Mendonça, Raquel Braz Assunção Botelho, Sandra Fernandes Arruda, Eliana Dos Santos Leandro
Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization. PloS one 19 (8) (2024)
Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araujo
How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines? Foods (Basel, Switzerland) 13 (2) (2024)
Camila Dos Santos Ribeiro, Rosa Harumi Uenishi, Alessandra Dos Santos Domingues, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, António Raposo, Renata Puppin Zandonadi
Gluten-Free Diet Adherence Tools for Individuals with Celiac Disease: A Systematic Review and Meta-Analysis of Tools Compared to Laboratory Tests. Nutrients 16 (15) (2024)
António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Healthy Nutrition as the Key Reference in Special Diets, Quality of Life, and Sustainability. Nutrients 16 (17) (2024)
Nathalia Sernizon Guimarães, Marcela Gomes Reis, Luciano de Alvarenga Fontes, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Hmidan A Alturki, Ariana Saraiva, António Raposo
Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis. Nutrients 16 (10) (2024)
Maria Carolina Mesquita, Márcio Antônio Mendonça, Raquel Braz Assunção Botelho, Sandra Fernandes Arruda, Eliana Dos Santos Leandro
Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization. PloS one 19 (8) (2024)
Camila Dos Santos Ribeiro, Rosa Harumi Uenishi, Alessandra Dos Santos Domingues, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, António Raposo, Renata Puppin Zandonadi
Gluten-Free Diet Adherence Tools for Individuals with Celiac Disease: A Systematic Review and Meta-Analysis of Tools Compared to Laboratory Tests. Nutrients 16 (15) (2024)
Camila Dos Santos Ribeiro, Rosa Harumi Uenishi, Alessandra Dos Santos Domingues, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, António Raposo, Renata Puppin Zandonadi
Gluten-Free Diet Adherence Tools for Individuals with Celiac Disease: A Systematic Review and Meta-Analysis of Tools Compared to Laboratory Tests. Nutrients 16 (15) (2024)
Priscila Claudino de Almeida, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Renata Puppin Zandonadi, António Raposo, Ariana Saraiva, Hmidan A Alturki, Raquel Braz Assunção Botelho
Food Neophobia in Children: A Case Study in Federal District/Brazil. Nutrients 16 (17) (2024)
Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araujo
How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines? Foods (Basel, Switzerland) 13 (2) (2024)
Julyana Nogueira Firme, Priscila Claudino de Almeida, Emanuele Batistela Dos Santos, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Instruments to Evaluate Food Neophobia in Children: An Integrative Review with a Systematic Approach. Nutrients 15 (22) (2023)
Síntia Almeida Santana, Sueny Andrade Batista, Dayanne da Costa Maynard, Verônica Cortez Ginani, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Acceptability of School Menus: A Systematic Review of Assessment Methods. International journal of environmental research and public health 20 (3) (2023)
Sueny Andrade Batista, Verônica Cortez Ginani, Elke Stedefeldt, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho
Reproducibility and Validity of a Self-Administered Food Safety Assessment Tool on Children and Adolescent's Risk Perception, Knowledge, and Practices. Nutrients 15 (1) (2023)
Rafaella Dusi, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi
Division of Responsibility in Child Feeding and Eating Competence among Brazilian Caregivers. Nutrients 15 (9) (2023)
Síntia Almeida Santana, Sueny Andrade Batista, Dayanne da Costa Maynard, Verônica Cortez Ginani, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Acceptability of School Menus: A Systematic Review of Assessment Methods. International journal of environmental research and public health 20 (3) (2023)
Rafaella Dusi, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi
Translation of the Satter's Division of Responsibility in Feeding Questionnaire into Brazilian Portuguese: A Cross-Sectional Study. Nutrients 15 (11) (2023)
Síntia Almeida Santana, Sueny Andrade Batista, Dayanne da Costa Maynard, Verônica Cortez Ginani, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Acceptability of School Menus: A Systematic Review of Assessment Methods. International journal of environmental research and public health 20 (3) (2023)
Mateus Santana Sousa, Carlos Rodrigo Nascimento de Lira, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, Rita de Cássia Coelho de Almeida Akutsu
Evaluation of Community Restaurants Linked to Government Food and Nutrition Safety Programs: A Scope Review. Foods (Basel, Switzerland) 12 (21) (2023)
Síntia Almeida Santana, Sueny Andrade Batista, Dayanne da Costa Maynard, Verônica Cortez Ginani, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Acceptability of School Menus: A Systematic Review of Assessment Methods. International journal of environmental research and public health 20 (3) (2023)
Sueny Andrade Batista, Verônica Cortez Ginani, Elke Stedefeldt, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho
Reproducibility and Validity of a Self-Administered Food Safety Assessment Tool on Children and Adolescent's Risk Perception, Knowledge, and Practices. Nutrients 15 (1) (2023)
Bernardo Romão, Raquel Braz Assunção Botelho, Maria Luiza Torres, Dayanne da Costa Maynard, Maria Eduarda Machado de Holanda, Vinícius Ruela Pereira Borges, António Raposo, Renata Puppin Zandonadi
Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach. Foods (Basel, Switzerland) 12 (3) (2023)
António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition. Foods (Basel, Switzerland) 12 (9) (2023)
Jordanna Santos Monteiro, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi, Wilma Maria Coelho Araujo
Is There a Convergence between the Food Classification Adopted by Food-Based Dietary Guidelines and Food Science and Technology? Foods (Basel, Switzerland) 12 (20) (2023)
Sueny Andrade Batista, Verônica Cortez Ginani, Elke Stedefeldt, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho
Reproducibility and Validity of a Self-Administered Food Safety Assessment Tool on Children and Adolescent's Risk Perception, Knowledge, and Practices. Nutrients 15 (1) (2023)
Sueny Andrade Batista, Alessandra Fabrino Bretas Cupertino, Ana Paula Cupertino, Raquel Braz Assunção Botelho, Juliana Pimentel, Francisco Cartujano-Barrera, Verônica Cortez Ginani
Nutrition and Diet Apps: Brazilian Panorama before and during the COVID-19 Pandemic. Nutrients 15 (16) (2023)
Síntia Almeida Santana, Sueny Andrade Batista, Dayanne da Costa Maynard, Verônica Cortez Ginani, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Acceptability of School Menus: A Systematic Review of Assessment Methods. International journal of environmental research and public health 20 (3) (2023)
Bernardo Romão, Raquel Braz Assunção Botelho, Maria Luiza Torres, Dayanne da Costa Maynard, Maria Eduarda Machado de Holanda, Vinícius Ruela Pereira Borges, António Raposo, Renata Puppin Zandonadi
Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach. Foods (Basel, Switzerland) 12 (3) (2023)
António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition. Foods (Basel, Switzerland) 12 (9) (2023)
Alessandra Fabrino Bretas Cupertino, Verônica Cortez Ginani, Ana Paula Cupertino, Raquel Braz Assunção Botelho
School Feeding Programs: What Happens Globally? International journal of environmental research and public health 19 (4) (2022)
Jordanna Santos Monteiro, Eduardo Yoshio Nakano, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araujo
How Do Consumers Understand Food Processing? A Study on the Brazilian Population. Foods (Basel, Switzerland) 11 (16) (2022)
Emanuele Batistela Dos Santos, Dayanne da Costa Maynard, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Sustainability Recommendations and Practices in School Feeding: A Systematic Review. Foods (Basel, Switzerland) 11 (2) (2022)
Priscila Claudino de Almeida, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Raquel Braz Assunção Botelho
Food Neophobia in Children with Autistic Spectrum Disorder (ASD): A Nationwide Study in Brazil. Children (Basel, Switzerland) 9 (12) (2022)
Lívia de Lacerda de Oliveira Pineli, Lícia Camargo de Orlandin, Lorena Andrade de Aguiar, Valeria Aparecida Vieira Queiroz, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Lúcio Flávio de Alencar Figueiredo
Gluten-Free Sorghum Pasta: Composition and Sensory Evaluation with Different Sorghum Hybrids. Foods (Basel, Switzerland) 11 (19) (2022)
Priscila Claudino de Almeida, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Raquel Braz Assunção Botelho
Food Neophobia in Children with Autistic Spectrum Disorder (ASD): A Nationwide Study in Brazil. Children (Basel, Switzerland) 9 (12) (2022)
Pâmela Mayara de Oliveira, Renata Puppin Zandonadi, Amanda Moreira Veloso Cutrim, Eduardo Yoshio Nakano, Fabiana Lopes Nalon de Queiroz, Raquel Braz Assunção Botelho, Ariana Saraiva, António Raposo
Eating Competence and Aspects Related to a Gluten-Free Diet in Brazilian Adults with Gluten-Related Disorders. Nutrients 14 (14) (2022)
Fernanda Laignier, Rita de Cássia Coelho de Almeida Akutsu, Bernardo Romão de Lima, Renata Puppin Zandonadi, António Raposo, Ariana Saraiva, Raquel Braz Assunção Botelho
Amorphophallus konjac : Sensory Profile of This Novel Alternative Flour on Gluten-Free Bread. Foods (Basel, Switzerland) 11 (10) (2022)
António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective. Foods (Basel, Switzerland) 11 (4) (2022)
Mizanur Rahman, Raihanul Islam, Shariful Hasan, Wahidu Zzaman, Md Rahmatuzzaman Rana, Shafi Ahmed, Mukta Roy, Asm Sayem, Abdul Matin, António Raposo, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Atiqur Rahman Sunny
A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies. Foods (Basel, Switzerland) 11 (3) (2022)
Ingrid C Fideles, Rita de Cássia Coelho de Almeida Akutsu, Rosemary da Rocha Fonseca Barroso, Jamacy Costa-Souza, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Food Insecurity among Low-Income Food Handlers: A Nationwide Study in Brazilian Community Restaurants. International journal of environmental research and public health 18 (3) (2021)
Rita de Cássia Coelho de Almeida Akutsu, Ada Rocha, Victor Viana, Luiz Akutsu, Izabel Cristina Rodrigues Da Silva, Raquel Braz Assunção Botelho, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, Renata Puppin Zandonadi
Well-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists. International journal of environmental research and public health 18 (15) (2021)
Maísa Lins, Renata Puppin Zandonadi, Virgílio José Strasburg, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, António Raposo, Verônica Cortez Ginani
Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services. Foods (Basel, Switzerland) 10 (6) (2021)
Ygraine Hartmann, Rita de Cássia Coelho de Almeida Akutsu, Renata Puppin Zandonadi, António Raposo, Raquel Braz Assunção Botelho
Characterization, Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant. International journal of environmental research and public health 18 (1) (2021)
Lorenza Rodrigues Dos Reis Gallo, Caio Eduardo Gonçalves Reis, Márcio Antônio Mendonça, Vera Sônia Nunes da Silva, Maria Teresa Bertoldo Pacheco, Raquel Braz Assunção Botelho
Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic and Antioxidant Responses in Healthy Adults. Foods (Basel, Switzerland) 10 (10) (2021)
Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, Verônica Cortez Ginani, António Raposo, Renata Puppin Zandonadi
Eating Competence among Brazilian Adults: A Comparison between before and during the COVID-19 Pandemic. Foods (Basel, Switzerland) 10 (9) (2021)
Alessandra Fabrino Bretas Cupertino, Dayanne da Costa Maynard, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi, Verônica Cortez Ginani, António Raposo, Ariana Saraiva, Raquel Braz Assunção Botelho
How Are School Menus Evaluated in Different Countries? A Systematic Review. Foods (Basel, Switzerland) 10 (2) (2021)
Carlos Rodrigo Nascimento de Lira, Rita de Cássia Coelho de Almeida Akutsu, Priscila Ribas de Farias Costa, Luana de Oliveira Leite, Karine Brito Beck da Silva, Raquel Braz Assunção Botelho, António Raposo, Heesup Han, Antonio Ariza-Montes, Luis Araya-Castillo, Renata Puppin Zandonadi
Occupational Risks in Hospitals, Quality of Life, and Quality of Work Life: A Systematic Review. International journal of environmental research and public health 18 (21) (2021)
Raquel Adjafre da Costa Matos, Rita de Cássia Coelho de Almeida Akutsu, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Quality of Life Prior and in the Course of the COVID-19 Pandemic: A Nationwide Cross-Sectional Study with Brazilian Dietitians. International journal of environmental research and public health 18 (5) (2021)
Raquel Braz Assunção Botelho, V C Ginani, A P Cupertino
Health Conditions and Dietary Intake Among Brazilian Immigrants in the United States of America. Journal of immigrant and minority health 23 (6) (2021)
Jordanna S Monteiro, Priscila Farage, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Lívia de Lacerda de Oliveira Pineli, António Raposo, Faiyaz Shakeel, Sultan M Alshehri, Wael A Mahdi, Wilma M C Araújo
A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator. Foods (Basel, Switzerland) 10 (3) (2021)
Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Verônica Cortez Ginani, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araújo, Renata Puppin Zandonadi
Eating Competence among a Select Sample of Brazilian Adults: Translation and Reproducibility Analyses of the Satter Eating Competence Inventory. Nutrients 12 (7) (2020)
Bernardo Romão, Raquel Braz Assunção Botelho, Ernandes Rodrigues Alencar, Vera Sônia Nunes da Silva, Maria Teresa Bertoldo Pacheco, Renata Puppin Zandonadi
Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil. Nutrients 12 (8) (2020)
Raquel Adjafre da Costa Matos, Rita de Cássia Coelho de Almeida Akutsu, Renata Puppin Zandonadi, Ada Rocha, Raquel Braz Assunção Botelho
Wellbeing at Work before and during the SARS-COV-2 Pandemic: A Brazilian Nationwide Study among Dietitians. International journal of environmental research and public health 17 (15) (2020)
Adenilma da Silva Farias, Rita de Cássia Coelho de Almeida Akutsu, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araújo, Izabel Cristina Rodrigues Da Silva, Karin Eleonora Sávio, Renata Puppin Zandonadi
Food Safety Conditions in Home-Kitchens: A Cross-Sectional Study in the Federal District/Brazil. International journal of environmental research and public health 17 (13) (2020)
Priscila Claudino de Almeida, Beatriz Philippi Rosane, Eduardo Yoshio Nakano, Ivana Aragão Lira Vasconcelos, Renata Puppin Zandonadi, Raquel Braz Assunção Botelho
Instrument to Identify Food Neophobia in Brazilian Children by Their Caregivers. Nutrients 12 (7) (2020)
Fabiana Lopes Nalon de Queiroz, Eduardo Yoshio Nakano, Raquel Braz Assunção Botelho, Verônica Cortez Ginani, André Luiz Fernandes Cançado, Renata Puppin Zandonadi
Eating Competence Associated with Food Consumption and Health Outcomes among Brazilian Adult Population. Nutrients 12 (10) (2020)
Adenilma da Silva Farias, Rita de Cássia Coelho de Almeida Akutsu, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi
Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention. International journal of environmental research and public health 16 (6) (2019)
Cainara Lins Draeger, Rita de Cássia Coelho de Almeida Akutsu, Karin Eleonora Sávio de Oliveira, Izabel Cristina Rodrigues Da Silva, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi
Unhygienic Practices of Health Professionals in Brazilian Public Hospital Restaurants: An Alert to Promote New Policies and Hygiene Practices in the Hospitals. International journal of environmental research and public health 16 (7) (2019)
Janice Ramos de Sousa, Raquel Braz Assunção Botelho, Rita de Cássia Coelho de Almeida Akutsu, Renata Puppin Zandonadi
Nutritional Quality of Breakfast Consumed by the Low-Income Population in Brazil: A Nationwide Cross-Sectional Survey. Nutrients 11 (6) (2019)
Raquel Braz Assunção Botelho, Rita de Cássia Coelho de Almeida Akutsu, Renata Puppin Zandonadi
Low-Income Population Sugar (Sucrose) Intake: A Cross-Sectional Study among Adults Assisted by a Brazilian Food Assistance Program. Nutrients 11 (4) (2019)
Cainara Lins Draeger, Rita de Cássia Coelho de Almeida Akutsu, Wilma Maria Coelho Araújo, Izabel Cristina Rodrigues Da Silva, Raquel Braz Assunção Botelho, Renata Puppin Zandonadi
Epidemiological Surveillance System on Foodborne Diseases in Brazil after 10-Years of Its Implementation: Completeness Evaluation. International journal of environmental research and public health 15 (10) (2018)
Larissa Mazocco, Rita De Cássia Coelho Almeida Akutsu, Raquel Braz Assunção Botelho, Izabel Cristina Rodrigues Da Silva, Raquel Adjafre, Renata Puppin Zandonadi
Food Rating Scale in Food Services: From Development to Assessment of a Strategy for Consumer Healthier Choices. Nutrients 10 (9) (2018)
Ygraine Hartmann, Raquel Braz Assunção Botelho, Rita de Cássia C de A Akutsu, Renata Puppin Zandonadi
Consumption of Fruits and Vegetables by Low-Income Brazilian Undergraduate Students: A Cross-Sectional Study. Nutrients 10 (8) (2018)
Cainara Lins Draeger, Rita de Cassia Coelho de Almeida Akutsu, Renata Puppin Zandonadi, Izabel Cristina Rodrigues Da Silva, Raquel Braz Assunção Botelho, Wilma Maria Coelho Araújo
Brazilian Foodborne Disease National Survey: Evaluating the Landscape after 11 Years of Implementation to Advance Research, Policy, and Practice in Public Health. Nutrients 11 (1) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Raquel Braz Assunção Botelho (Raquel B A Botelho, R B A Botelho, Raquel B A Botelho)