Relation between quantitative descriptive analysis and textural analysis of boiled plantain.
Gérard Ngoh NewilahCédricKendine VepowoAnnie Takam NgounoDallonnes Fangueng KamgoRaymonde Nya NzimiJonas Tembe TembeEric Ngombi NgombiInocent GouadoZoé DeuscherAlexandre BouniolOluwatoyin AyetigboDominique DufourPublished in: Journal of the science of food and agriculture (2023)
Combining QDA and texture measurements can make selection of plantain hybrids more effective and improve the adoption of new varieties. This article is protected by copyright. All rights reserved.