Selection of Leuconostoc strains isolated from artisanal Serrano Catarinense cheese for use as adjuncts in cheese manufacture.

Felipe Nael SeixasEdson Antônio RiosAndré Luiz Martinez de OliveiraVanerli BelotiJusta Maria Poveda

Published in: Journal of the science of food and agriculture (2018)

These results allowed the selection of five strains (UEL 04, UEL 12, UEL 18, UEL 21 and UEL 28) as good candidates for use as adjunct cultures for cheese manufacture. © 2018 Society of Chemical Industry.

Keyphrases

escherichia coli
lactic acid