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Changes in chemical profile of Cascade hop cones according to the growing area.

Margherita RodolfiBenedetta ChianconeClaudia Maria LiberatoreAndrea FabbriMartina CirliniTommaso Ganino
Published in: Journal of the science of food and agriculture (2019)
The results of this study are indicative of the importance for hop users to know and characterize hops coming from different growing regions. The study pays special attention to the characterization of the differences in chemical characters of Cascade hop in Italy, where hop cultivation has developed only recently, but is in continuous expansion. © 2019 Society of Chemical Industry.
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