Tommaso Ganino

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 22

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Università di Parma

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università di Parma

Italy

Professore Associato :: Scienze degli Alimenti e del Farmaco

Università di Parma Oct 16 2006

Italy

Ph.D. :: Scienze degli Alimenti e del Farmaco

Publications

Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi, Paola Littardi, Karen Lacey, Antonella Cavazza, Maria Grimaldi, Veronica Lolli, Martina Cirlini, Benedetta Chiancone, Tommaso Ganino
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production. Foods (Basel, Switzerland) 13 (14) (2024)
Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi, Paola Littardi, Karen Lacey, Antonella Cavazza, Maria Grimaldi, Veronica Lolli, Martina Cirlini, Benedetta Chiancone, Tommaso Ganino
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production. Foods (Basel, Switzerland) 13 (14) (2024)
Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi, Paola Littardi, Karen Lacey, Antonella Cavazza, Maria Grimaldi, Veronica Lolli, Martina Cirlini, Benedetta Chiancone, Tommaso Ganino
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production. Foods (Basel, Switzerland) 13 (14) (2024)
Raffaella Petruccelli, Alessandra Bonetti, Leonardo Ciaccheri, Francesca Ieri, Tommaso Ganino, Cecilia Faraloni
Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars. Plants (Basel, Switzerland) 12 (8) (2023)
Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi, Gaia Bertani, Valentina Bernini, Abdolmajid Fata, Tommaso Ganino
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes. Foods (Basel, Switzerland) 12 (6) (2023)
Raffaella Petruccelli, Alessandra Bonetti, Leonardo Ciaccheri, Francesca Ieri, Tommaso Ganino, Cecilia Faraloni
Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars. Plants (Basel, Switzerland) 12 (8) (2023)
Raffaella Petruccelli, Alessandra Bonetti, Leonardo Ciaccheri, Francesca Ieri, Tommaso Ganino, Cecilia Faraloni
Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars. Plants (Basel, Switzerland) 12 (8) (2023)
Raffaella Petruccelli, Alessandra Bonetti, Leonardo Ciaccheri, Francesca Ieri, Tommaso Ganino, Cecilia Faraloni
Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars. Plants (Basel, Switzerland) 12 (8) (2023)
Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi, Gaia Bertani, Valentina Bernini, Abdolmajid Fata, Tommaso Ganino
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes. Foods (Basel, Switzerland) 12 (6) (2023)
Margherita Rodolfi, Antonio Valentoni, Luca Pretti, Manuela Sanna, Simone Guidotti, Ilaria Marchioni, Tommaso Ganino
From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers' Flavour. Plants (Basel, Switzerland) 12 (9) (2023)
Margherita Rodolfi, Antonio Valentoni, Luca Pretti, Manuela Sanna, Simone Guidotti, Ilaria Marchioni, Tommaso Ganino
From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers' Flavour. Plants (Basel, Switzerland) 12 (9) (2023)
Andrea Vannini, Michele Carbognani, Giorgio Chiari, T'ai G W Forte, Fabio Lumiero, Alessio Malcevschi, Margherita Rodolfi, Tommaso Ganino, Alessandro Petraglia
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech ( Fagus&nbsp;sylvatica L.) and Turkey Oak ( Quercus&nbsp;cerris L.). Plants (Basel, Switzerland) 11 (23) (2022)
Luca Calani, Letizia Bresciani, Margherita Rodolfi, Daniele Del Rio, Raffaella Petruccelli, Cecilia Faraloni, Tommaso Ganino
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany. Plants (Basel, Switzerland) 11 (22) (2022)
Andrea Vannini, Michele Carbognani, Giorgio Chiari, T'ai G W Forte, Fabio Lumiero, Alessio Malcevschi, Margherita Rodolfi, Tommaso Ganino, Alessandro Petraglia
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.) Plants (Basel, Switzerland) 11 (23) (2022)
Raffaella Petruccelli, Giorgio Bartolini, Tommaso Ganino, Samanta Zelasco, Luca Lombardo, Enzo Perri, Mauro Durante, Rodolfo Bernardi
Cold Stress, Freezing Adaptation, Varietal Susceptibility of Olea europaea L.: A Review. Plants (Basel, Switzerland) 11 (10) (2022)
Andrea Vannini, Michele Carbognani, Giorgio Chiari, T'ai G W Forte, Fabio Lumiero, Alessio Malcevschi, Margherita Rodolfi, Tommaso Ganino, Alessandro Petraglia
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.) Plants (Basel, Switzerland) 11 (23) (2022)
Andrea Vannini, Michele Carbognani, Giorgio Chiari, T'ai G W Forte, Fabio Lumiero, Alessio Malcevschi, Margherita Rodolfi, Tommaso Ganino, Alessandro Petraglia
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech ( Fagus&nbsp;sylvatica L.) and Turkey Oak ( Quercus&nbsp;cerris L.). Plants (Basel, Switzerland) 11 (23) (2022)
Andrea Vannini, Michele Carbognani, Giorgio Chiari, T'ai G W Forte, Fabio Lumiero, Alessio Malcevschi, Margherita Rodolfi, Tommaso Ganino, Alessandro Petraglia
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech ( Fagus&nbsp;sylvatica L.) and Turkey Oak ( Quercus&nbsp;cerris L.). Plants (Basel, Switzerland) 11 (23) (2022)
Claudia Maria Liberatore, Martina Cirlini, Tommaso Ganino, Massimiliano Rinaldi, Silvia Tomaselli, Benedetta Chiancone
Effects of Thermal and High-Pressure Processing on Quality Features and the Volatile Profiles of Cloudy Juices Obtained from Golden Delicious, Pinova, and Red Delicious Apple Cultivars. Foods (Basel, Switzerland) 10 (12) (2021)
Massimiliano Rinaldi, Saverio Santi, Maria Paciulli, Tommaso Ganino, Nicoletta Pellegrini, Attilio Visconti, Paola Vitaglione, Davide Barbanti, Emma Chiavaro
Comparison of physical, microstructural and antioxidative properties of pumpkin cubes cooked by conventional, vacuum cooking and sous vide methods. Journal of the science of food and agriculture 101 (6) (2020)
Maria Paciulli, Ilce Gabriela Medina Meza, Massimiliano Rinaldi, Tommaso Ganino, Alessandro Pugliese, Margherita Rodolfi, Davide Barbanti, Michele Morbarigazzi, Emma Chiavaro
Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing. Foods (Basel, Switzerland) 8 (7) (2019)
Margherita Rodolfi, Benedetta Chiancone, Claudia Maria Liberatore, Andrea Fabbri, Martina Cirlini, Tommaso Ganino
Changes in chemical profile of Cascade hop cones according to the growing area. Journal of the science of food and agriculture 99 (13) (2019)

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Publication Activity (10 Years)

Top Topics

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Tommaso Ganino