Margherita Rodolfi

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 18

Top Topics

Health Information

Body Mass Index

Gas Chromatography Mass Spectrometry

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi, Paola Littardi, Karen Lacey, Antonella Cavazza, Maria Grimaldi, Veronica Lolli, Martina Cirlini, Benedetta Chiancone, Tommaso Ganino
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production. Foods (Basel, Switzerland) 13 (14) (2024)
Maria Paciulli, Giovanni Sogari, Margherita Rodolfi, Ottavia Parenti, Giulia Andreani, Emma Chiavaro
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation. Foods (Basel, Switzerland) 13 (15) (2024)
Maria Paciulli, Giovanni Sogari, Margherita Rodolfi, Ottavia Parenti, Giulia Andreani, Emma Chiavaro
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation. Foods (Basel, Switzerland) 13 (15) (2024)
Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi, Paola Littardi, Karen Lacey, Antonella Cavazza, Maria Grimaldi, Veronica Lolli, Martina Cirlini, Benedetta Chiancone, Tommaso Ganino
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production. Foods (Basel, Switzerland) 13 (14) (2024)
Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi, Paola Littardi, Karen Lacey, Antonella Cavazza, Maria Grimaldi, Veronica Lolli, Martina Cirlini, Benedetta Chiancone, Tommaso Ganino
The Effects of High-Pressure Processing Pre-Treatment on Apple Fruit for Juice Production. Foods (Basel, Switzerland) 13 (14) (2024)
Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi, Gaia Bertani, Valentina Bernini, Abdolmajid Fata, Tommaso Ganino
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes. Foods (Basel, Switzerland) 12 (6) (2023)
Massimiliano Rinaldi, Rohini Dhenge, Margherita Rodolfi, Gaia Bertani, Valentina Bernini, Abdolmajid Fata, Tommaso Ganino
Understanding the Impact of High-Pressure Treatment on Physico-Chemical, Microstructural, and Microbiological Aspects of Pumpkin Cubes. Foods (Basel, Switzerland) 12 (6) (2023)
Margherita Rodolfi, Antonio Valentoni, Luca Pretti, Manuela Sanna, Simone Guidotti, Ilaria Marchioni, Tommaso Ganino
From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers' Flavour. Plants (Basel, Switzerland) 12 (9) (2023)
Margherita Rodolfi, Antonio Valentoni, Luca Pretti, Manuela Sanna, Simone Guidotti, Ilaria Marchioni, Tommaso Ganino
From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers' Flavour. Plants (Basel, Switzerland) 12 (9) (2023)
Andrea Vannini, Michele Carbognani, Giorgio Chiari, T'ai G W Forte, Fabio Lumiero, Alessio Malcevschi, Margherita Rodolfi, Tommaso Ganino, Alessandro Petraglia
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech ( Fagus&nbsp;sylvatica L.) and Turkey Oak ( Quercus&nbsp;cerris L.). Plants (Basel, Switzerland) 11 (23) (2022)
Luca Calani, Letizia Bresciani, Margherita Rodolfi, Daniele Del Rio, Raffaella Petruccelli, Cecilia Faraloni, Tommaso Ganino
Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany. Plants (Basel, Switzerland) 11 (22) (2022)
Andrea Vannini, Michele Carbognani, Giorgio Chiari, T'ai G W Forte, Fabio Lumiero, Alessio Malcevschi, Margherita Rodolfi, Tommaso Ganino, Alessandro Petraglia
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.) Plants (Basel, Switzerland) 11 (23) (2022)
Andrea Vannini, Michele Carbognani, Giorgio Chiari, T'ai G W Forte, Fabio Lumiero, Alessio Malcevschi, Margherita Rodolfi, Tommaso Ganino, Alessandro Petraglia
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech (Fagus sylvatica L.) and Turkey Oak (Quercus cerris L.) Plants (Basel, Switzerland) 11 (23) (2022)
Andrea Vannini, Michele Carbognani, Giorgio Chiari, T'ai G W Forte, Fabio Lumiero, Alessio Malcevschi, Margherita Rodolfi, Tommaso Ganino, Alessandro Petraglia
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech ( Fagus&nbsp;sylvatica L.) and Turkey Oak ( Quercus&nbsp;cerris L.). Plants (Basel, Switzerland) 11 (23) (2022)
Andrea Vannini, Michele Carbognani, Giorgio Chiari, T'ai G W Forte, Fabio Lumiero, Alessio Malcevschi, Margherita Rodolfi, Tommaso Ganino, Alessandro Petraglia
Effects of Wood-Derived Biochar on Germination, Physiology, and Growth of European Beech ( Fagus&nbsp;sylvatica L.) and Turkey Oak ( Quercus&nbsp;cerris L.). Plants (Basel, Switzerland) 11 (23) (2022)
Alina Stelick, Giovanni Sogari, Margherita Rodolfi, Robin Dando, Maria Paciulli
Impact of sustainability and nutritional messaging on Italian consumers' purchase intent of cereal bars made with brewery spent grains. Journal of food science 86 (2) (2021)
Maria Paciulli, Ilce Gabriela Medina Meza, Massimiliano Rinaldi, Tommaso Ganino, Alessandro Pugliese, Margherita Rodolfi, Davide Barbanti, Michele Morbarigazzi, Emma Chiavaro
Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing. Foods (Basel, Switzerland) 8 (7) (2019)
Margherita Rodolfi, Benedetta Chiancone, Claudia Maria Liberatore, Andrea Fabbri, Martina Cirlini, Tommaso Ganino
Changes in chemical profile of Cascade hop cones according to the growing area. Journal of the science of food and agriculture 99 (13) (2019)