High-Value Compounds in Papaya By-Products ( Carica papaya L. var. Formosa and Aliança): Potential Sustainable Use and Exploitation.
Ana F VinhaAnabela S G CostaLiliana Espírito SantoDiana Melo FerreiraCarla SousaEdgar PintoAgostinho A AlmeidaMaria Beatriz Prior Pinto OliveiraPublished in: Plants (Basel, Switzerland) (2024)
Papaya by-products display great potential for industrial recovery and application, such as formulation of new functional food ingredients.