Diana Melo Ferreira (Diana Melo)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 19

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Pharmaceuticals (Basel, Switzerland)

Universidade do Porto Faculdade de Farmácia (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Universidade do Porto Faculdade de Farmácia

Portugal

MSC :: Quality Control

Universidade do Porto Faculdade de Ciências

Portugal

BSC :: Biochemistry

Publications

Diana Melo Ferreira, Maria Antónia Nunes, Liliana Espírito Santo, Susana Machado, Anabela S G Costa, Maria Beatriz P P Oliveira, José Emilio Pardo, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production. Molecules (Basel, Switzerland) 28 (2) (2023)
Maria Manuela Sousa, Diana Melo Ferreira, Susana Machado, Joana C Lobo, Anabela S G Costa, Josman Dantas Palmeira, Maria Antónia Nunes, Rita Carneiro Alves, Helena Maria Neto Ferreira, Maria Beatriz Prior Pinto Oliveira
Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste. Molecules (Basel, Switzerland) 28 (6) (2023)
Maria Manuela Sousa, Diana Melo Ferreira, Susana Machado, Joana C Lobo, Anabela S G Costa, Josman Dantas Palmeira, Maria Antónia Nunes, Rita Carneiro Alves, Helena Maria Neto Ferreira, Maria Beatriz Prior Pinto Oliveira
Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste. Molecules (Basel, Switzerland) 28 (6) (2023)
Diana Melo Ferreira, Maria Antónia Nunes, Liliana Espírito Santo, Susana Machado, Anabela S G Costa, Maria Beatriz P P Oliveira, José Emilio Pardo, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production. Molecules (Basel, Switzerland) 28 (2) (2023)
Diana Melo Ferreira, Natália M de Oliveira, Maria Helena Chéu, Diana Meireles, Lara Lopes, Maria Beatriz Prior Pinto Oliveira, Jorge Pereira Machado
Updated Organic Composition and Potential Therapeutic Properties of Different Varieties of Olive Leaves from Olea europaea . Plants (Basel, Switzerland) 12 (3) (2023)
Diana Melo Ferreira, Maria Antónia Nunes, Liliana Espírito Santo, Susana Machado, Anabela S G Costa, Maria Beatriz P P Oliveira, José Emilio Pardo, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production. Molecules (Basel, Switzerland) 28 (2) (2023)
Maria Manuela Sousa, Diana Melo Ferreira, Susana Machado, Joana C Lobo, Anabela S G Costa, Josman Dantas Palmeira, Maria Antónia Nunes, Rita Carneiro Alves, Helena Maria Neto Ferreira, Maria Beatriz Prior Pinto Oliveira
Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste. Molecules (Basel, Switzerland) 28 (6) (2023)
Diana Melo Ferreira, Maria Antónia Nunes, Liliana Espírito Santo, Susana Machado, Anabela S G Costa, Maria Beatriz P P Oliveira, José Emilio Pardo, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production. Molecules (Basel, Switzerland) 28 (2) (2023)
Diana Melo Ferreira, Natália M de Oliveira, Maria Helena Chéu, Diana Meireles, Lara Lopes, Maria Beatriz Prior Pinto Oliveira, Jorge Pereira Machado
Updated Organic Composition and Potential Therapeutic Properties of Different Varieties of Olive Leaves from Olea europaea . Plants (Basel, Switzerland) 12 (3) (2023)
Diana Melo Ferreira, Natália M de Oliveira, Maria Helena Chéu, Diana Meireles, Lara Lopes, Maria Beatriz Prior Pinto Oliveira, Jorge Pereira Machado
Updated Organic Composition and Potential Therapeutic Properties of Different Varieties of Olive Leaves from Olea europaea . Plants (Basel, Switzerland) 12 (3) (2023)
Diana Melo Ferreira, Natália M de Oliveira, Maria Helena Chéu, Diana Meireles, Lara Lopes, Maria Beatriz Prior Pinto Oliveira, Jorge Pereira Machado
Updated Organic Composition and Potential Therapeutic Properties of Different Varieties of Olive Leaves from Olea europaea . Plants (Basel, Switzerland) 12 (3) (2023)
Diana Melo Ferreira, Maria Beatriz P P Oliveira, Maria Antónia Nunes, Liliana Espírito Santo, Susana Machado, José Emilio Pardo, Maria Beatriz Prior Pinto Oliveira
Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production. Foods (Basel, Switzerland) 11 (19) (2022)
Diana Melo Ferreira, Natália M de Oliveira, Lara Teixeira Lopes, Jorge Pereira Machado, Maria Beatriz Prior Pinto Oliveira
Potential Therapeutic Properties of the Leaf of Cydonia Oblonga Mill. Based on Mineral and Organic Profiles. Plants (Basel, Switzerland) 11 (19) (2022)
Mariem Khouja, Ricardo Nuno Mendes de Jorge Páscoa, Diana Melo Ferreira, Anabela S G Costa, Maria Antónia Nunes, Abdelhamid Khaldi, Chokri Messaoud, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study. Foods (Basel, Switzerland) 11 (23) (2022)
Mariem Khouja, Ricardo Nuno Mendes de Jorge Páscoa, Diana Melo Ferreira, Anabela S G Costa, Maria Antónia Nunes, Abdelhamid Khaldi, Chokri Messaoud, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study. Foods (Basel, Switzerland) 11 (23) (2022)
Mariem Khouja, Ricardo Nuno Mendes de Jorge Páscoa, Diana Melo Ferreira, Anabela S G Costa, Maria Antónia Nunes, Abdelhamid Khaldi, Chokri Messaoud, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study. Foods (Basel, Switzerland) 11 (23) (2022)
Diana Melo Ferreira, Maria Antónia Nunes, Maria Antónia Nunes, Anabela S G Costa, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira, José Emilio Pardo, Maria Beatriz P P Oliveira
Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality. Foods (Basel, Switzerland) 10 (9) (2021)
Maria Antónia Nunes, Josman Dantas Palmeira, Diana Melo Ferreira, Susana Machado, Joana Correia Lobo, Anabela Sílvia Guedes Costa, Rita Carneiro Alves, Helena Ferreira, Maria Beatriz Prior Pinto Oliveira
Chemical Composition and Antimicrobial Activity of a New Olive Pomace Functional Ingredient. Pharmaceuticals (Basel, Switzerland) 14 (9) (2021)
Luís Miguel Mendes Ferreira, Ana Mendes-Ferreira, Clícia M J Benevides, Diana Melo Ferreira, Anabela S G Costa, Arlete Mendes-Faia, Maria Beatriz Prior Pinto Oliveira
Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours. Foods (Basel, Switzerland) 8 (11) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Diana Melo Ferreira (Diana Melo)