Maria Beatriz Prior Pinto Oliveira (M Beatriz Pp Oliveira, Maria Beatriz Oliveira, M Beatriz P P Oliveira, Maria Beatriz P P Oliveira, Rita C Alves, María Beatriz P P Oliveira, M Beatriz P P Oliveira)

Scopus Author ID ResearcherID Scopus Author ID AuthenticusID Scopus Author ID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 77

Top Topics

Oxidative Stress

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ana F Vinha, Anabela S G Costa, Liliana Espírito Santo, Diana Melo Ferreira, Carla Sousa, Edgar Pinto, Agostinho A Almeida, Maria Beatriz Prior Pinto Oliveira
High-Value Compounds in Papaya By-Products ( Carica papaya L. var. Formosa and Aliança): Potential Sustainable Use and Exploitation. Plants (Basel, Switzerland) 13 (7) (2024)
Hiba Bouzaid, Liliana Espírito Santo, Diana Melo Ferreira, Susana Machado, Anabela S G Costa, Maria Inês Dias, Ricardo C Calhelha, Lillian Barros, Oumaima Chater, Youssef Kandri Rodi, Faouzi Errachidi, Fouad Ouazzani Chahdi, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin. Molecules (Basel, Switzerland) 29 (15) (2024)
Hiba Bouzaid, Liliana Espírito Santo, Diana Melo Ferreira, Susana Machado, Anabela S G Costa, Maria Inês Dias, Ricardo C Calhelha, Lillian Barros, Oumaima Chater, Youssef Kandri Rodi, Faouzi Errachidi, Fouad Ouazzani Chahdi, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin. Molecules (Basel, Switzerland) 29 (15) (2024)
Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira, Helena S Costa
Melon peel flour: utilization as a functional ingredient in bakery products. Food & function (2024)
Ivan Santos, Maria Beatriz Prior Pinto Oliveira, Ana Casas, Javier Fidalgo, Hugo Almeida
Understanding the Potential of CBD for Health Benefits: an Overview. Current drug discovery technologies (2024)
Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira, Helena S Costa
Melon peel flour: utilization as a functional ingredient in bakery products. Food & function 15 (4) (2024)
Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira, Helena S Costa
Melon peel flour: utilization as a functional ingredient in bakery products. Food & function 15 (4) (2024)
Ana F Vinha, Anabela S G Costa, Liliana Espírito Santo, Diana Melo Ferreira, Carla Sousa, Edgar Pinto, Agostinho A Almeida, Maria Beatriz Prior Pinto Oliveira
High-Value Compounds in Papaya By-Products ( Carica papaya L. var. Formosa and Aliança): Potential Sustainable Use and Exploitation. Plants (Basel, Switzerland) 13 (7) (2024)
Diana Melo Ferreira, Maria Antónia Nunes, Liliana Espírito Santo, Susana Machado, Anabela S G Costa, Maria Beatriz P P Oliveira, José Emilio Pardo, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production. Molecules (Basel, Switzerland) 28 (2) (2023)
Maria Manuela Sousa, Diana Melo Ferreira, Susana Machado, Joana C Lobo, Anabela S G Costa, Josman Dantas Palmeira, Maria Antónia Nunes, Rita Carneiro Alves, Helena Maria Neto Ferreira, Maria Beatriz Prior Pinto Oliveira
Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste. Molecules (Basel, Switzerland) 28 (6) (2023)
Marlene Machado, Liliana Espírito Santo, Susana Machado, Joana C Lobo, Anabela S G Costa, Maria Beatriz Prior Pinto Oliveira, Helena Maria Neto Ferreira, Rita Carneiro Alves
Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin. Foods (Basel, Switzerland) 12 (12) (2023)
Juliana A Barreto Peixoto, Cláudia Silva, Anabela S G Costa, Gerardo Alvarez-Rivera, Jane Mara Block, Elena Ibáñez, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves, Fátima Martel, Nelson Andrade
A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells. Antioxidants (Basel, Switzerland) 13 (1) (2023)
Ana O S Jorge, Anabela S G Costa, Maria Beatriz Prior Pinto Oliveira
Adapting to Climate Change with Opuntia . Plants (Basel, Switzerland) 12 (16) (2023)
Maria Manuela Sousa, Diana Melo Ferreira, Susana Machado, Joana C Lobo, Anabela S G Costa, Josman Dantas Palmeira, Maria Antónia Nunes, Rita Carneiro Alves, Helena Maria Neto Ferreira, Maria Beatriz Prior Pinto Oliveira
Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste. Molecules (Basel, Switzerland) 28 (6) (2023)
Aleksandra Zielinska, Raquel da Ana, Joel Fonseca, Milena Szalata, Karolina Wielgus, Faezeh Fathi, Maria Beatriz Prior Pinto Oliveira, Rafał Staszewski, Jacek Karczewski, Eliana Barbosa Souto
Phytocannabinoids: Chromatographic Screening of Cannabinoids and Loading into Lipid Nanoparticles. Molecules (Basel, Switzerland) 28 (6) (2023)
Diana Melo Ferreira, Maria Antónia Nunes, Liliana Espírito Santo, Susana Machado, Anabela S G Costa, Maria Beatriz P P Oliveira, José Emilio Pardo, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production. Molecules (Basel, Switzerland) 28 (2) (2023)
Bárbara C C Oliveira, Marlene Machado, Susana Machado, Anabela S G Costa, Sílvia Bessada, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira
Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta. Foods (Basel, Switzerland) 12 (16) (2023)
Maria G Leichtweis, Adriana K Molina, Spyridon Alexandros Petropoulos, Marcio Carocho, Tania C S P Pires, Maria Inês Dias, Ricardo C Calhelha, Maria Beatriz Prior Pinto Oliveira, Carla Pereira, Lillian Barros
Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction. Molecules (Basel, Switzerland) 28 (7) (2023)
Juliana A Barreto Peixoto, Gerardo Alvarez-Rivera, Anabela S G Costa, Susana Machado, Jane Mara Block, Elena Ibáñez, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Diana Melo Ferreira, Natália M de Oliveira, Maria Helena Chéu, Diana Meireles, Lara Lopes, Maria Beatriz Prior Pinto Oliveira, Jorge Pereira Machado
Updated Organic Composition and Potential Therapeutic Properties of Different Varieties of Olive Leaves from Olea europaea . Plants (Basel, Switzerland) 12 (3) (2023)
Bianca R Albuquerque, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Tania C S P Pires, Maria José Gonçalves, Rúbia Carvalho Gomes Corrêa, Isabel Cristina Fernandes Rodrigues Ferreira, Maria Beatriz Prior Pinto Oliveira, Lillian Barros
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen ( Garcinia mangostana L.) Pericarp. Foods (Basel, Switzerland) 12 (5) (2023)
Diana Melo Ferreira, Maria Antónia Nunes, Liliana Espírito Santo, Susana Machado, Anabela S G Costa, Maria Beatriz P P Oliveira, José Emilio Pardo, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production. Molecules (Basel, Switzerland) 28 (2) (2023)
Juliana A Barreto Peixoto, Cláudia Silva, Anabela S G Costa, Gerardo Alvarez-Rivera, Jane Mara Block, Elena Ibáñez, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves, Fátima Martel, Nelson Andrade
A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells. Antioxidants (Basel, Switzerland) 13 (1) (2023)
Aleksandra Zielinska, Raquel da Ana, Joel Fonseca, Milena Szalata, Karolina Wielgus, Faezeh Fathi, Maria Beatriz Prior Pinto Oliveira, Rafał Staszewski, Jacek Karczewski, Eliana Barbosa Souto
Phytocannabinoids: Chromatographic Screening of Cannabinoids and Loading into Lipid Nanoparticles. Molecules (Basel, Switzerland) 28 (6) (2023)
Juliana A Barreto Peixoto, Gerardo Alvarez-Rivera, Anabela S G Costa, Susana Machado, Jane Mara Block, Elena Ibáñez, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Bianca R Albuquerque, Maria Inês Dias, José Pinela, Ricardo C Calhelha, Tania C S P Pires, Maria José Gonçalves, Rúbia Carvalho Gomes Corrêa, Isabel Cristina Fernandes Rodrigues Ferreira, Maria Beatriz Prior Pinto Oliveira, Lillian Barros
Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen ( Garcinia mangostana L.) Pericarp. Foods (Basel, Switzerland) 12 (5) (2023)
Maria Manuela Sousa, Diana Melo Ferreira, Susana Machado, Joana C Lobo, Anabela S G Costa, Josman Dantas Palmeira, Maria Antónia Nunes, Rita Carneiro Alves, Helena Maria Neto Ferreira, Maria Beatriz Prior Pinto Oliveira
Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste. Molecules (Basel, Switzerland) 28 (6) (2023)
Marlene Machado, Liliana Espírito Santo, Susana Machado, Joana C Lobo, Anabela S G Costa, Maria Beatriz Prior Pinto Oliveira, Helena Maria Neto Ferreira, Rita Carneiro Alves
Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin. Foods (Basel, Switzerland) 12 (12) (2023)
Aleksandra Zielinska, Raquel da Ana, Joel Fonseca, Milena Szalata, Karolina Wielgus, Faezeh Fathi, Maria Beatriz Prior Pinto Oliveira, Rafał Staszewski, Jacek Karczewski, Eliana Barbosa Souto
Phytocannabinoids: Chromatographic Screening of Cannabinoids and Loading into Lipid Nanoparticles. Molecules (Basel, Switzerland) 28 (6) (2023)
Diana Melo Ferreira, Maria Antónia Nunes, Liliana Espírito Santo, Susana Machado, Anabela S G Costa, Maria Beatriz P P Oliveira, José Emilio Pardo, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production. Molecules (Basel, Switzerland) 28 (2) (2023)
Diana Melo Ferreira, Natália M de Oliveira, Maria Helena Chéu, Diana Meireles, Lara Lopes, Maria Beatriz Prior Pinto Oliveira, Jorge Pereira Machado
Updated Organic Composition and Potential Therapeutic Properties of Different Varieties of Olive Leaves from Olea europaea . Plants (Basel, Switzerland) 12 (3) (2023)
Juliana A Barreto Peixoto, Gerardo Alvarez-Rivera, Anabela S G Costa, Susana Machado, Jane Mara Block, Elena Ibáñez, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Marlene Machado, Helena Maria Neto Ferreira, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Coffee by-products: An underexplored source of prebiotic ingredients. Critical reviews in food science and nutrition (2023)
Diana Melo Ferreira, Natália M de Oliveira, Maria Helena Chéu, Diana Meireles, Lara Lopes, Maria Beatriz Prior Pinto Oliveira, Jorge Pereira Machado
Updated Organic Composition and Potential Therapeutic Properties of Different Varieties of Olive Leaves from Olea europaea . Plants (Basel, Switzerland) 12 (3) (2023)
Diana Melo Ferreira, Natália M de Oliveira, Maria Helena Chéu, Diana Meireles, Lara Lopes, Maria Beatriz Prior Pinto Oliveira, Jorge Pereira Machado
Updated Organic Composition and Potential Therapeutic Properties of Different Varieties of Olive Leaves from Olea europaea . Plants (Basel, Switzerland) 12 (3) (2023)
Bianca R Albuquerque, Tiane Cristine Finimundy, José Pinela, Tania C S P Pires, Filipa Mandim, Josiana A Vaz, Rúbia Carvalho Gomes Corrêa, Maria Beatriz Prior Pinto Oliveira, Lillian Barros
Brazilian berry waste as a source of bioactive compounds: grumixama ( Eugenia brasiliensis Lam.) as a case study. Food & function (2023)
Maria G Leichtweis, Adriana K Molina, Tania C S P Pires, Maria Inês Dias, Ricardo C Calhelha, Khaldoun Bachari, Borhane Eddine Cherif Ziani, Maria Beatriz Prior Pinto Oliveira, Carla Pereira, Lillian Barros
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties. Molecules (Basel, Switzerland) 27 (23) (2022)
Juliana A Barreto Peixoto, Joana F Silva, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Sustainability issues along the coffee chain: From the field to the cup. Comprehensive reviews in food science and food safety (2022)
Diana Melo Ferreira, Maria Beatriz P P Oliveira, Maria Antónia Nunes, Liliana Espírito Santo, Susana Machado, José Emilio Pardo, Maria Beatriz Prior Pinto Oliveira
Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production. Foods (Basel, Switzerland) 11 (19) (2022)
Juliana A Barreto Peixoto, Nelson Andrade, Susana Machado, Anabela S G Costa, Maria Beatriz Prior Pinto Oliveira, Fátima Martel, Rita Carneiro Alves
Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression. Foods (Basel, Switzerland) 11 (23) (2022)
Faezeh Fathi, Samad Nejad Ebrahimi, João A V Prior, Susana M L Machado, Reza Mohsenian Kouchaksaraee, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Formulation of Nano/Micro-Carriers Loaded with an Enriched Extract of Coffee Silverskin: Physicochemical Properties, In Vitro Release Mechanism and In Silico Molecular Modeling. Pharmaceutics 14 (1) (2022)
Juliana A Barreto Peixoto, Nelson Andrade, Susana Machado, Anabela S G Costa, Maria Beatriz Prior Pinto Oliveira, Fátima Martel, Rita Carneiro Alves
Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression. Foods (Basel, Switzerland) 11 (23) (2022)
Juliana A Barreto Peixoto, Nelson Andrade, Susana Machado, Anabela S G Costa, Maria Beatriz Prior Pinto Oliveira, Fátima Martel, Rita Carneiro Alves
Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression. Foods (Basel, Switzerland) 11 (23) (2022)
Diana Melo Ferreira, Natália M de Oliveira, Lara Teixeira Lopes, Jorge Pereira Machado, Maria Beatriz Prior Pinto Oliveira
Potential Therapeutic Properties of the Leaf of Cydonia Oblonga Mill. Based on Mineral and Organic Profiles. Plants (Basel, Switzerland) 11 (19) (2022)
Faezeh Fathi, Samad Nejad Ebrahimi, Luís Carlos Matos, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Emerging drying techniques for food safety and quality: A review. Comprehensive reviews in food science and food safety 21 (2) (2022)
Maria G Leichtweis, Adriana K Molina, Tania C S P Pires, Maria Inês Dias, Ricardo C Calhelha, Khaldoun Bachari, Borhane Eddine Cherif Ziani, Maria Beatriz Prior Pinto Oliveira, Carla Pereira, Lillian Barros
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties. Molecules (Basel, Switzerland) 27 (23) (2022)
Joana P B Rodrigues, Ângela Liberal, Spyridon Alexandros Petropoulos, Isabel Cristina Fernandes Rodrigues Ferreira, Maria Beatriz Prior Pinto Oliveira, Ângela Fernandes, Lillian Barros
Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review. Molecules (Basel, Switzerland) 27 (16) (2022)
Thiago F Soares, Maria Beatriz Prior Pinto Oliveira
Cocoa By-Products: Characterization of Bioactive Compounds and Beneficial Health Effects. Molecules (Basel, Switzerland) 27 (5) (2022)
Mariem Khouja, Ricardo Nuno Mendes de Jorge Páscoa, Diana Melo Ferreira, Anabela S G Costa, Maria Antónia Nunes, Abdelhamid Khaldi, Chokri Messaoud, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study. Foods (Basel, Switzerland) 11 (23) (2022)
Juliana A Barreto Peixoto, Nelson Andrade, Susana Machado, Anabela S G Costa, Helder Puga, Maria Beatriz Prior Pinto Oliveira, Fátima Martel, Rita Carneiro Alves
Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale. Foods (Basel, Switzerland) 11 (12) (2022)
Mariem Khouja, Ricardo Nuno Mendes de Jorge Páscoa, Diana Melo Ferreira, Anabela S G Costa, Maria Antónia Nunes, Abdelhamid Khaldi, Chokri Messaoud, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study. Foods (Basel, Switzerland) 11 (23) (2022)
Mariem Khouja, Ricardo Nuno Mendes de Jorge Páscoa, Diana Melo Ferreira, Anabela S G Costa, Maria Antónia Nunes, Abdelhamid Khaldi, Chokri Messaoud, Maria Beatriz Prior Pinto Oliveira, Rita Carneiro Alves
Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study. Foods (Basel, Switzerland) 11 (23) (2022)
Maria G Leichtweis, Adriana K Molina, Tania C S P Pires, Maria Inês Dias, Ricardo C Calhelha, Khaldoun Bachari, Borhane Eddine Cherif Ziani, Maria Beatriz Prior Pinto Oliveira, Carla Pereira, Lillian Barros
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties. Molecules (Basel, Switzerland) 27 (23) (2022)
Maria G Leichtweis, Adriana K Molina, Tania C S P Pires, Maria Inês Dias, Ricardo C Calhelha, Khaldoun Bachari, Borhane Eddine Cherif Ziani, Maria Beatriz Prior Pinto Oliveira, Carla Pereira, Lillian Barros
Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties. Molecules (Basel, Switzerland) 27 (23) (2022)
Diana Melo Ferreira, Maria Antónia Nunes, Maria Antónia Nunes, Anabela S G Costa, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira, José Emilio Pardo, Maria Beatriz P P Oliveira
Whole or Defatted Sesame Seeds (Sesamum indicum L.)? The Effect of Cold Pressing on Oil and Cake Quality. Foods (Basel, Switzerland) 10 (9) (2021)
Juliana Peixoto, Gerardo Álvarez-Rivera, Rita Carneiro Alves, Anabela S G Costa, Nelson Andrade, Andreia Moreira, Alejandro Cifuentes, Fátima Martel, Maria Beatriz Prior Pinto Oliveira, Elena Ibáñez
Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS. Food & function 11 (4) (2021)
Maria Antónia Nunes, Josman Dantas Palmeira, Diana Melo Ferreira, Susana Machado, Joana Correia Lobo, Anabela Sílvia Guedes Costa, Rita Carneiro Alves, Helena Ferreira, Maria Beatriz Prior Pinto Oliveira
Chemical Composition and Antimicrobial Activity of a New Olive Pomace Functional Ingredient. Pharmaceuticals (Basel, Switzerland) 14 (9) (2021)
Maria G Leichtweis, Maria Beatriz Prior Pinto Oliveira, Isabel Cristina Fernandes Rodrigues Ferreira, Carla Pereira, Lillian Barros
Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Bianca R Albuquerque, Maria Inês Dias, Carla Pereira, Jovana Petrović, Marina D Soković, Ricardo C Calhelha, Maria Beatriz Prior Pinto Oliveira, Isabel Cristina Fernandes Rodrigues Ferreira, Lillian Barros
Valorization of Sicanaodorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties. Foods (Basel, Switzerland) 10 (4) (2021)
Faezeh Fathi, Samad Nejad Ebrahimi, Ana I G Valadão, Nelson Andrade, Anabela S G Costa, Cláudia Silva, Alireza Fathi, Peyman Salehi, Fátima Martel, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira
Exploring Gunnera tinctoria: From Nutritional and Anti-Tumoral Properties to Phytosome Development Following Structural Arrangement Based on Molecular Docking. Molecules (Basel, Switzerland) 26 (19) (2021)
Filipa B Pimentel, Marlene Machado, Maria Cermeño, Thanyaporn Kleekayai, Susana Machado, Andreia M Rego, Maria Helena Abreu, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira, Richard J Fitzgerald
Enzyme-Assisted Release of Antioxidant Peptides from Porphyra dioica Conchocelis. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Paula Pereira, Renata Ramalho, Filipa Vicente, Maria Beatriz Prior Pinto Oliveira, Helena S Costa
Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited. Molecules (Basel, Switzerland) 26 (4) (2021)
Juliana A Barreto Peixoto, Gerardo Alvarez-Rivera, Rita Carneiro Alves, Anabela S G Costa, Susana Machado, Jane Mara Block, Elena Ibáñez, Maria Beatriz Prior Pinto Oliveira
Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential. Antioxidants (Basel, Switzerland) 10 (3) (2021)
Cristina Caleja, Lillian Barros, João C M Barreira, Marina D Soković, Ricardo C Calhelha, Albino Bento, Maria Beatriz Prior Pinto Oliveira, Isabel Cristina Fernandes Rodrigues Ferreira
Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata". Food & function 11 (3) (2020)
Bianca R Albuquerque, Maria Beatriz Prior Pinto Oliveira, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Could fruits be a reliable source of food colorants? Pros and cons of these natural additives. Critical reviews in food science and nutrition 61 (5) (2020)
Filipa B Pimentel, Maria Cermeño, Thanyaporn Kleekayai, Pádraigín A Harnedy-Rothwell, Eduarda Fernandes, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira, Richard J Fitzgerald
Enzymatic Modification of Porphyra dioica-Derived Proteins to Improve their Antioxidant Potential. Molecules (Basel, Switzerland) 25 (12) (2020)
Maria Antónia Nunes, Filip Reszczyński, Ricardo Nuno Mendes de Jorge Páscoa, Anabela S G Costa, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira
Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects. Molecules (Basel, Switzerland) 26 (1) (2020)
Bianca R Albuquerque, Sandrina A Heleno, Maria Beatriz Prior Pinto Oliveira, Lillian Barros, Isabel Cristina Fernandes Rodrigues Ferreira
Phenolic compounds: current industrial applications, limitations and future challenges. Food & function 12 (1) (2020)
Carla Barbosa, Thelma de Barros Machado, Manuel Rui Azevedo Alves, Maria Beatriz Prior Pinto Oliveira
Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns. Molecules (Basel, Switzerland) 25 (10) (2020)
Adrián Rabadán, Maria Antónia Nunes, Silvia M F Bessada, José E Pardo, Maria Beatriz Prior Pinto Oliveira, Manuel Álvarez-Ortí
From By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils. Foods (Basel, Switzerland) 9 (10) (2020)
Liliana Grazina, P J Rodrigues, Getúlio Igrejas, Maria A Nunes, Isabel Mafra, Marco Arlorio, Maria Beatriz Prior Pinto Oliveira, Joana Soares Amaral
Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon. Foods (Basel, Switzerland) 9 (11) (2020)
Marlene Machado, Susana Machado, Filipa B Pimentel, Victor Freitas, Rita Carneiro Alves, Maria Beatriz Prior Pinto Oliveira
Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System. Foods (Basel, Switzerland) 9 (10) (2020)
Luís Miguel Mendes Ferreira, Ana Mendes-Ferreira, Clícia M J Benevides, Diana Melo Ferreira, Anabela S G Costa, Arlete Mendes-Faia, Maria Beatriz Prior Pinto Oliveira
Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours. Foods (Basel, Switzerland) 8 (11) (2019)
Giulia Pastorino, Laura Cornara, Sónia Soares, Francisca Rodrigues, Maria Beatriz Prior Pinto Oliveira
Liquorice (Glycyrrhiza glabra): A phytochemical and pharmacological review. Phytotherapy research : PTR 32 (12) (2018)
Tânia G Albuquerque, Maria Beatriz Prior Pinto Oliveira, Helena S Costa
25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States. Journal of the science of food and agriculture 98 (7) (2018)
Klebson S Santos, Andriele M Barbosa, Victor Freitas, Ana Veruska C S Muniz, Marcelo C Mendonça, Ricardo C Calhelha, Isabel Cristina Fernandes Rodrigues Ferreira, Elton Franceschi, Francine Ferreira Padilha, Maria Beatriz Prior Pinto Oliveira, Cláudio Dariva
Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid Extraction. Pharmaceuticals (Basel, Switzerland) 11 (3) (2018)
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