Cholesterol 25-hydroxylase mediates neuroinflammation and neurodegeneration in a mouse model of tauopathy.
Danira Toral-RiosJustin M LongJason D UlrichJinsheng YuMichael R StricklandXianlin HanDavid M HoltzmanAnil G CashikarSteven M PaulPublished in: The Journal of experimental medicine (2024)
Alzheimer's disease (AD) is characterized by amyloid plaques and neurofibrillary tangles, in addition to neuroinflammation and changes in brain lipid metabolism. 25-Hydroxycholesterol (25-HC), a known modulator of both inflammation and lipid metabolism, is produced by cholesterol 25-hydroxylase encoded by Ch25h expressed as a "disease-associated microglia" signature gene. However, whether Ch25h influences tau-mediated neuroinflammation and neurodegeneration is unknown. Here, we show that in the absence of Ch25h and the resultant reduction in 25-HC, there is strikingly reduced age-dependent neurodegeneration and neuroinflammation in the hippocampus and entorhinal/piriform cortex of PS19 mice, which express the P301S mutant human tau transgene. Transcriptomic analyses of bulk hippocampal tissue and single nuclei revealed that Ch25h deficiency in PS19 mice strongly suppressed proinflammatory signaling in microglia. Our results suggest a key role for Ch25h/25-HC in potentiating proinflammatory signaling to promote tau-mediated neurodegeneration. Ch25h may represent a novel therapeutic target for primary tauopathies, AD, and other neuroinflammatory diseases.
Keyphrases
- cerebral ischemia
- room temperature
- lipopolysaccharide induced
- traumatic brain injury
- cognitive impairment
- lps induced
- inflammatory response
- mouse model
- cerebrospinal fluid
- subarachnoid hemorrhage
- oxidative stress
- single cell
- high fat diet induced
- brain injury
- blood brain barrier
- neuropathic pain
- wild type
- cognitive decline
- rna seq
- metabolic syndrome
- fatty acid
- gene expression
- spinal cord injury
- skeletal muscle
- mild cognitive impairment