Stepwise co-fermented Traditional Chinese Medicine byproducts improves antioxidant and anti-inflammatory effects in a piglet model.

Overall, the stepwise co-fermentation enriched bioactive compounds within the TCM byproducts and its dietary supplementation did not generate any side effect on growth performance but displayed beneficial effects on enrichment of potential probiotic T. berlinense and relevant functions. This article is protected by copyright. All rights reserved.