Soo Ki Kim (Soo-Ki Kim)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 15

Top Venues

Food science of animal resources

Journal of animal science and technology

Journal of agricultural and food chemistry

MicrobiologyOpen

Konkuk University

Osaka University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Konkuk University

South Korea

Professor :: Animal Science and Technology

Education History

Osaka University

Japan

PHD :: Microbial physiology

Publications

Liuming Xie, Ting Chen, Hong Li, Jindan Xiao, Linchun Wang, Soo Ki Kim, Zhibing Huang, Mingyong Xie
An Exopolysaccharide from Genistein-Stimulated Monascus Purpureus : Structural Characterization and Protective Effects against DSS-Induced Intestinal Barrier Injury Associated with the Gut Microbiota-Modulated Short-Chain Fatty Acid-TLR4/MAPK/NF-κB Cascade Response. Journal of agricultural and food chemistry 72 (13) (2024)
Liuming Xie, Ting Chen, Hong Li, Jindan Xiao, Linchun Wang, Soo Ki Kim, Zhibing Huang, Mingyong Xie
An Exopolysaccharide from Genistein-Stimulated Monascus Purpureus : Structural Characterization and Protective Effects against DSS-Induced Intestinal Barrier Injury Associated with the Gut Microbiota-Modulated Short-Chain Fatty Acid-TLR4/MAPK/NF-κB Cascade Response. Journal of agricultural and food chemistry (2024)
Liuming Xie, Ting Chen, Hong Li, Jindan Xiao, Linchun Wang, Soo Ki Kim, Zhibing Huang, Mingyong Xie
An Exopolysaccharide from Genistein-Stimulated Monascus Purpureus : Structural Characterization and Protective Effects against DSS-Induced Intestinal Barrier Injury Associated with the Gut Microbiota-Modulated Short-Chain Fatty Acid-TLR4/MAPK/NF-κB Cascade Response. Journal of agricultural and food chemistry 72 (13) (2024)
Seung-Hwan Hong, Kun Ho Seo, Sung Ho Yoon, Soo Ki Kim, Jung Whan Chon
Gold Nanoparticle and Polymerase Chain Reaction (PCR)-Based Colorimetric Assay for the Identification of Campylobacter spp. in Chicken Carcass. Food science of animal resources 43 (1) (2023)
Seung-Hwan Hong, Kun Ho Seo, Sung Ho Yoon, Soo Ki Kim, Jung Whan Chon
Gold Nanoparticle and Polymerase Chain Reaction (PCR)-Based Colorimetric Assay for the Identification of Campylobacter spp. in Chicken Carcass. Food science of animal resources 43 (1) (2023)
Kai-Min Niu, Haoyang Wang, Soo Ki Kim, Teketay Wassie, Xin Wu
Stepwise co-fermented Traditional Chinese Medicine byproducts improves antioxidant and anti-inflammatory effects in a piglet model. Journal of the science of food and agriculture (2023)
Gun Whi Ga, Soo Ki Kim, Yong-Gi Kim, Jong-Il Kim, Kyung-Il Kim, Kwan Eung Kim, Yong Ran Kim, Eun Jip Kim, Byoung-Ki An
Evaluation of different non-fasting molting methods on laying performance and egg quality during molting and post molting periods. Journal of animal science and technology 64 (4) (2022)
Heeok Hong, Jeong Min Lim, Damini Kothari, So Hee Kwon, Hyuk-Cheol Kwon, Sung-Gu Han, Soo Ki Kim
Antioxidant Properties and Diet-Related α-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower (Carthamus tinctorius L.) Petal Extract. Food science of animal resources 41 (1) (2021)
Neeraja Recharla, Balamuralikrishnan Balasubramanian, Min Ho Song, Pradeep Puligundla, Soo Ki Kim, Jin-Young Jeong, Sung Kwon Park
Dietary turmeric (Curcuma longa L.) supplementation improves growth performance, short-chain fatty acid production, and modulates bacterial composition of weaned piglets. Journal of animal science and technology 63 (3) (2021)
Hae-In Jung, Sung Kwon Park, Kai-Min Niu, Sang-Won Lee, Damini Kothari, Kwon Jung Yi, Soo Ki Kim
Complete genome sequence of Paenibacillus konkukensis sp. nov. SK3146 as a potential probiotic strain. Journal of animal science and technology 63 (3) (2021)
Seung-Gyu Moon, Damini Kothari, Woong-Lae Kim, Woo-Do Lee, Kyung-Il Kim, Jong-Il Kim, Eun Jip Kim, Soo Ki Kim
Feasibility of sodium long chain polyphosphate as a potential growth promoter in broilers. Journal of animal science and technology 63 (6) (2021)
Heeok Hong, Yoon-Jung Son, So Hee Kwon, Soo Ki Kim
Biochemical and Antioxidant Activity of Yogurt Supplemented with Paprika Juice of Different Colors. Food science of animal resources 40 (4) (2020)
Hae-In Jung, Sang-Won Lee, Soo Ki Kim
Complete Genome Sequence of Burkholderia contaminans SK875, Isolated from the Respiratory Tract of a Pig in the Republic of Korea. Microbiology resource announcements 9 (27) (2020)
Kai-Min Niu, Bong-Joo Lee, Damini Kothari, Woo-Do Lee, Sang-Woo Hur, Sang-Gu Lim, Kang-Woong Kim, Kyoung-Duck Kim, Na-Na Kim, Soo Ki Kim
Dietary effect of low fish meal aquafeed on gut microbiota in olive flounder (Paralichthys olivaceus) at different growth stages. MicrobiologyOpen 9 (3) (2020)
Kai-Min Niu, Damini Kothari, Woo-Do Lee, Jeong-Min Lim, Sanaz Khosravi, Sang-Min Lee, Bong-Joo Lee, Kang-Woong Kim, Hyon-Sob Han, Soo Ki Kim
Autochthonous Bacillus licheniformis: Probiotic potential and survival ability in low-fishmeal extruded pellet aquafeed. MicrobiologyOpen 8 (6) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Soo Ki Kim (Soo-Ki Kim)