Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study.
Mohammad JalaliZahra BahadoranParvin MirmiranDavood KhaliliMichael E SymondsFereidoun AziziShiva Faghih
Published in: Nutrition & metabolism (2024)
Our findings support the hypothesis that the incidence of CVD is enhanced with the higher consumption of UPF in a representative sample of the Iranian population.