Fermented goat milk consumption improves cardiovascular health during anemia recovery.
Mª José Muñoz AlférezAlberto Muñoz-GarcíaJorge Moreno-FernándezInmaculada López-AliagaJavier Díaz-CastroPublished in: Journal of the science of food and agriculture (2018)
Fermented goat milk consumption improves hematological status and promotes beneficial metabolic responses, which may attenuate cardiovascular risk factors during anemia recovery and iron overload to lessen the inflammatory response, macrophages activation and atherosclerosis development. © 2018 Society of Chemical Industry.