Bile Salt Hydrolase and S-Layer Protein are the Key Factors Affecting the Hypocholesterolemic Activity of Lactobacillus casei-Fermented Milk in Hamsters.
Chun-Feng GuoShuang ZhangYa-Hong YuanJing-Yan LiTian-Li YuePublished in: Molecular nutrition & food research (2018)
Both BSH and SLP have a significant influence on the hypocholesterolemic activity of L. casei F0822-fermented milk in hamsters. Nevertheless, the BSH is greater than the SLP in this regard.
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