Chun-Feng Guo (C-F Guo, Chunfeng Guo)

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 8

Top Topics

Ultra High Performance Liquid Chromatography

Endothelial Cells

Top Venues

Molecular nutrition & food research

Applied microbiology and biotechnology

Journal of applied microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Li-Na Chai, Hua Wu, Xue-Jiao Wang, Li-Juan He, Chun-Feng Guo
The Mechanism of Antimicrobial Activity of Conjugated Bile Acids against Lactic Acid Bacilli. Microorganisms 11 (7) (2023)
Tingting Shan, Xiao Zhang, Chun-Feng Guo, Shihuan Guo, Xubo Zhao, Yahong Yuan, Tianli Yue
Identity, Synthesis, and Cytotoxicity of Forchlorfenuron Metabolites in Kiwifruit. Journal of agricultural and food chemistry 69 (33) (2021)
J-J Xu, L-J Fu, K-L Si, T-L Yue, Chun-Feng Guo
3-phenyllactic acid production by free-whole-cells of Lactobacillus crustorum in batch and continuous fermentation systems. Journal of applied microbiology 129 (2) (2020)
Peng-Li Hu, Ya-Hong Yuan, Tian-Li Yue, Chun-Feng Guo
Bile acid patterns in commercially available oxgall powders used for the evaluation of the bile tolerance ability of potential probiotics. PloS one 13 (3) (2018)
Peng-Li Hu, Ya-Hong Yuan, Tian-Li Yue, Chun-Feng Guo
A new method for the in vitro determination of the bile tolerance of potentially probiotic lactobacilli. Applied microbiology and biotechnology 102 (4) (2018)
Xiao Ru, Chuang-Chuang Zhang, Ya-Hong Yuan, Tian-Li Yue, Chun-Feng Guo
Bile salt hydrolase activity is present in nonintestinal lactic acid bacteria at an intermediate level. Applied microbiology and biotechnology 103 (2) (2018)
Chun-Feng Guo, Shuang Zhang, Ya-Hong Yuan, Jing-Yan Li, Tian-Li Yue
Bile Salt Hydrolase and S-Layer Protein are the Key Factors Affecting the Hypocholesterolemic Activity of Lactobacillus casei-Fermented Milk in Hamsters. Molecular nutrition & food research 62 (24) (2018)
Chun-Feng Guo, Ya-Hong Yuan, Tian-Li Yue, Jing-Yan Li
Hamsters Are a Better Model System than Rats for Evaluating the Hypocholesterolemic Efficacy of Potential Probiotic Strains. Molecular nutrition & food research 62 (16) (2018)