Supercritical CO 2 Extraction of Fatty Acids, Phytosterols, and Volatiles from Myrtle ( Myrtus communis L.) Fruit.
Daniela CvitkovićIva ŠkaricaVerica Dragović-UzelacSandra BalbinoPublished in: Molecules (Basel, Switzerland) (2024)
) was the most represented volatile compound. The optimal process conditions obtained allow the formulation of extracts with specific compositions.