Verica Dragović-Uzelac

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 23

Top Topics

Histone Deacetylase

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ivona Elez Garofulić, Maja Repajić, Ena Cegledi, Erika Dobroslavić, Ana Dobrinčić, Zoran Zorić, Sandra Pedisić, Tatjana Franković, Martina Breški, Verica Dragović-Uzelac
Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction. Molecules (Basel, Switzerland) 29 (6) (2024)
Daniela Cvitković, Iva Škarica, Verica Dragović-Uzelac, Sandra Balbino
Supercritical CO 2 Extraction of Fatty Acids, Phytosterols, and Volatiles from Myrtle ( Myrtus communis L.) Fruit. Molecules (Basel, Switzerland) 29 (8) (2024)
Ivona Elez Garofulić, Maja Repajić, Ena Cegledi, Erika Dobroslavić, Ana Dobrinčić, Zoran Zorić, Sandra Pedisić, Tatjana Franković, Martina Breški, Verica Dragović-Uzelac
Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction. Molecules (Basel, Switzerland) 29 (6) (2024)
Ivona Elez Garofulić, Maja Repajić, Ena Cegledi, Erika Dobroslavić, Ana Dobrinčić, Zoran Zorić, Sandra Pedisić, Tatjana Franković, Martina Breški, Verica Dragović-Uzelac
Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction. Molecules (Basel, Switzerland) 29 (6) (2024)
Daniela Cvitković, Iva Škarica, Verica Dragović-Uzelac, Sandra Balbino
Supercritical CO 2 Extraction of Fatty Acids, Phytosterols, and Volatiles from Myrtle ( Myrtus communis L.) Fruit. Molecules (Basel, Switzerland) 29 (8) (2024)
Erika Dobroslavić, Ivona Elez Garofulić, Zoran Zorić, Sandra Pedisić, Marin Roje, Verica Dragović-Uzelac
Physicochemical Properties, Antioxidant Capacity, and Bioavailability of Laurus nobilis L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying. Foods (Basel, Switzerland) 12 (9) (2023)
Erika Dobroslavić, Ivona Elez Garofulić, Zoran Zorić, Sandra Pedisić, Marin Roje, Verica Dragović-Uzelac
Physicochemical Properties, Antioxidant Capacity, and Bioavailability of Laurus nobilis L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying. Foods (Basel, Switzerland) 12 (9) (2023)
Vedran Balta, Domagoj Đikić, Irena Landeka Jurčević, Dyana Odeh, Nada Oršolić, Nikola Ferara, Dario Dilber, Petar Dragičević, Verica Dragović-Uzelac
The Effect of a High-Protein Diet Supplemented with Blackthorn Flower Extract on Polyphenol Bioavailability and Antioxidant Status in the Organs of C57BL/6 Mice. Nutrients 15 (18) (2023)
Patricija Čulina, Zoran Zorić, Ivona Elez Garofulić, Maja Repajić, Verica Dragović-Uzelac, Sandra Pedisić
Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil. Foods (Basel, Switzerland) 12 (13) (2023)
Erika Dobroslavić, Zoran Zorić, Verica Dragović-Uzelac, Ivona Elez Garofulić
Microencapsulation of Laurus nobilis L. Leaf Extract in Alginate-Based System via Electrostatic Extrusion. Foods (Basel, Switzerland) 12 (17) (2023)
Ivanka Maleš, Ana Dobrinčić, Zoran Zorić, Sanda Vladimir-Knežević, Ivona Elez Garofulić, Maja Repajić, Danijela Skroza, Igor Jerković, Verica Dragović-Uzelac
Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages. Molecules (Basel, Switzerland) 28 (9) (2023)
Ivanka Maleš, Ana Dobrinčić, Zoran Zorić, Sanda Vladimir-Knežević, Ivona Elez Garofulić, Maja Repajić, Danijela Skroza, Igor Jerković, Verica Dragović-Uzelac
Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages. Molecules (Basel, Switzerland) 28 (9) (2023)
Ena Cegledi, Ivona Elez Garofulić, Zoran Zorić, Marin Roje, Verica Dragović-Uzelac
Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability. Foods (Basel, Switzerland) 11 (18) (2022)
Erika Dobroslavić, Maja Repajić, Verica Dragović-Uzelac, Ivona Elez Garofulić
Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives. Foods (Basel, Switzerland) 11 (2) (2022)
Erika Dobroslavić, Ivona Elez Garofulić, Jelena Šeparović, Zoran Zorić, Sandra Pedisić, Verica Dragović-Uzelac
Pressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols. Molecules (Basel, Switzerland) 27 (16) (2022)
Sandra Domjanić Drozdek, Dyana Odeh, Domagoj Đikić, Romana Gračan, Nada Oršolić, Verica Dragović-Uzelac, Lana Feher-Turković, Petar Dragičević, Irena Landeka Jurčević
The Effects of Nettle Extract Consumption on Liver PPARs, SIRT1, ACOX1 and Blood Lipid Levels in Male and Female C57Bl6 Mice. Nutrients 14 (21) (2022)
Ivanka Maleš, Verica Dragović-Uzelac, Igor Jerković, Zoran Zorić, Sandra Pedisić, Maja Repajić, Ivona Elez Garofulić, Ana Dobrinčić
Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages. Antioxidants (Basel, Switzerland) 11 (6) (2022)
Dyana Odeh, Nada Oršolić, Marija Berendika, Domagoj Đikić, Sandra Domjanić Drozdek, Sandra Balbino, Maja Repajić, Verica Dragović-Uzelac, Irena Landeka Jurčević
Antioxidant and Anti-Atherogenic Activities of Essential Oils from Myrtus communis L. and Laurus nobilis L. in Rat. Nutrients 14 (7) (2022)
Ivona Elez Garofulić, Valentina Malin, Maja Repajić, Zoran Zorić, Sandra Pedisić, Meta Sterniša, Sonja Smole Možina, Verica Dragović-Uzelac
Phenolic Profile, Antioxidant Capacity and Antimicrobial Activity of Nettle Leaves Extracts Obtained by Advanced Extraction Techniques. Molecules (Basel, Switzerland) 26 (20) (2021)
Maja Repajić, Ena Cegledi, Zoran Zorić, Sandra Pedisić, Ivona Elez Garofulić, Sanja Radman, Igor Palčić, Verica Dragović-Uzelac
Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations. Foods (Basel, Switzerland) 10 (1) (2021)
Daniela Cvitković, Patricija Lisica, Zoran Zorić, Maja Repajić, Sandra Pedisić, Verica Dragović-Uzelac, Sandra Balbino
Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods. Foods (Basel, Switzerland) 10 (10) (2021)
Ana Dobrinčić, Sandra Pedisić, Zoran Zorić, Mladenka Jurin, Marin Roje, Rozelindra Čož-Rakovac, Verica Dragović-Uzelac
Microwave Assisted Extraction and Pressurized Liquid Extraction of Sulfated Polysaccharides from Fucus virsoides and Cystoseira barbata. Foods (Basel, Switzerland) 10 (7) (2021)
Željka Peršurić, Lara Saftić Martinović, Mladenka Malenica, Ivana Gobin, Sandra Pedisić, Verica Dragović-Uzelac, Sandra Kraljević Pavelić
Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (Punica granatum L.) Peels. Molecules (Basel, Switzerland) 25 (24) (2020)