Monitoring the growth dynamics of Tetragenococcus halophilus strains in lupine moromi fermentation using a multiplex-PCR system.

Published in: BMC research notes (2023)

CFU/mL for TMW 2.2264. The pH dropped to value below 5 within the first 7 days, the selection of these strains might be related to their acid tolerance.

Keyphrases

escherichia coli
real time pcr
high throughput
saccharomyces cerevisiae
lactic acid