Capsaicin Ameliorates the Redox Imbalance and Glucose Metabolism Disorder in an Insulin-Resistance Model via Circadian Clock-Related Mechanisms.
Muwen LuYaqi LanJie XiaoMingyue SongChengyu ChenCaowen LiangQing-Rong HuangYong CaoChi-Tang HoPublished in: Journal of agricultural and food chemistry (2019)
Circadian rhythms are closely associated with metabolic homeostasis. Metabolic disorders can be alleviated by many bioactive components through controlling of clock gene expressions. Capsaicin has been demonstrated with many beneficial effects including anti-obesity and anti-insulin resistance activities, yet whether the rhythmic expression of circadian clock genes are involved in the regulation of redox imbalance and glucose metabolism disorder by capsaicin remains unclear. In this work, the insulin resistance was induced in HepG2 cells by treatment of glucosamine. Glucose uptake levels, reactive oxygen species, H2O2 production, and mitochondrial membrane potential (MMP) were measured with/without capsaicin cotreatment. The mRNA and protein expressions of core circadian clock genes were evaluated by RT-qPCR and western blot analysis. Our study revealed that circadian misalignment could be ameliorated by capsaicin. The glucosamine-induced cellular redox imbalance and glucose metabolism disorder were ameliorated by capsaicin in a Bmal1-dependent manner.
Keyphrases
- insulin resistance
- metabolic syndrome
- adipose tissue
- high fat diet
- high fat diet induced
- type diabetes
- skeletal muscle
- polycystic ovary syndrome
- genome wide
- reactive oxygen species
- diabetic rats
- high glucose
- genome wide identification
- oxidative stress
- binding protein
- drug induced
- poor prognosis
- weight loss
- blood glucose
- electron transfer
- glycemic control
- south africa
- endothelial cells
- physical activity
- genome wide analysis
- long non coding rna
- protein protein
- amino acid
- human health
- risk assessment
- small molecule