Qing-Rong Huang (Qingrong Huang)

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 40

Top Topics

Tandem Mass Spectrometry

Ultra High Performance Liquid Chromatography

Metabolic Syndrome

Top Venues

Journal of agricultural and food chemistry

The journal of physical chemistry. B

This page only lists publications with an associated author ORCID identifier.

Publications

Yue Luo, Run Li, Siyue Zhu, Jie Peng, Qing-Rong Huang, Tiantian Zhao, Chi-Tang Ho
Formation of Volatile Pyrazinones in the Asparagine Maillard Reaction Systems and Novel Pyrazinone Formation Pathways in the Amidated-Alanine Maillard Reaction Systems. Journal of agricultural and food chemistry (2024)
Yue Luo, Run Li, Siyue Zhu, Jie Peng, Qing-Rong Huang, Tiantian Zhao, Chi-Tang Ho
Formation of Volatile Pyrazinones in the Asparagine Maillard Reaction Systems and Novel Pyrazinone Formation Pathways in the Amidated-Alanine Maillard Reaction Systems. Journal of agricultural and food chemistry 72 (19) (2024)
Qing Xiao, Qing-Rong Huang, Chi-Tang Ho
Asparagine-Glucose Amadori Compounds: Formation, Characterization, and Analysis in Dry Jujube Fruit. Journal of agricultural and food chemistry (2024)
Qing Xiao, Qing-Rong Huang, Chi-Tang Ho
Asparagine-Glucose Amadori Compounds: Formation, Characterization, and Analysis in Dry Jujube Fruit. Journal of agricultural and food chemistry 72 (13) (2024)
Qing Xiao, Qing-Rong Huang, Chi-Tang Ho
Asparagine-Glucose Amadori Compounds: Formation, Characterization, and Analysis in Dry Jujube Fruit. Journal of agricultural and food chemistry 72 (13) (2024)
Yue Luo, Siyue Zhu, Jie Peng, Run Li, Qing-Rong Huang, Shiming Li, Baojun Xu, Heping Cui, Chi-Tang Ho
Formation of Volatile Pyrazinones in Amadori Rearrangement Products and Maillard Reaction Systems and the Major Formation Pathways. Journal of agricultural and food chemistry (2024)
Yue Luo, Siyue Zhu, Jie Peng, Run Li, Qing-Rong Huang, Shiming Li, Baojun Xu, Heping Cui, Chi-Tang Ho
Formation of Volatile Pyrazinones in Amadori Rearrangement Products and Maillard Reaction Systems and the Major Formation Pathways. Journal of agricultural and food chemistry 72 (18) (2024)
Yue Luo, Siyue Zhu, Jie Peng, Heping Cui, Qing-Rong Huang, Baojun Xu, Chi-Tang Ho
Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation. Journal of agricultural and food chemistry (2023)
Qing Xiao, Qing-Rong Huang, Chi-Tang Ho
Influence of Deamidation on the Formation of Pyrazines and Proline-Specific Compounds in Maillard Reaction of Asparagine and Proline with Glucose. Journal of agricultural and food chemistry (2023)
Qing Xiao, Qing-Rong Huang, Chi-Tang Ho
Influence of Deamidation on the Formation of Pyrazines and Proline-Specific Compounds in Maillard Reaction of Asparagine and Proline with Glucose. Journal of agricultural and food chemistry 71 (18) (2023)
Konglong Feng, Huiting Zhang, Cong Chen, Chi-Tang Ho, Meng Kang, Siyue Zhu, Junwei Xu, Xiwen Deng, Qing-Rong Huang, Yong Cao
Heptamethoxyflavone Alleviates Metabolic Syndrome in High-Fat Diet-Fed Mice by Regulating the Composition, Function, and Metabolism of Gut Microbiota. Journal of agricultural and food chemistry (2023)
Yue Luo, Siyue Zhu, Jie Peng, Heping Cui, Qing-Rong Huang, Baojun Xu, Chi-Tang Ho
Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation. Journal of agricultural and food chemistry 72 (1) (2023)
Yue Luo, Siyue Zhu, Jie Peng, Heping Cui, Qing-Rong Huang, Baojun Xu, Chi-Tang Ho
Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation. Journal of agricultural and food chemistry 72 (1) (2023)
Qing Xiao, Qing-Rong Huang, Chi-Tang Ho
Influence of Deamidation on the Formation of Pyrazines and Proline-Specific Compounds in Maillard Reaction of Asparagine and Proline with Glucose. Journal of agricultural and food chemistry 71 (18) (2023)
Yike Jiang, Ting Zheng, Weiping Jin, Yuxin Shi, Qing-Rong Huang
Enhancing Intestinal Permeability of Theaflavin-3,3'-digallate by Chitosan-Caseinophosphopeptides Nanocomplexes. Journal of agricultural and food chemistry 70 (6) (2022)
Ting Zheng, Zhiya Yin, Qing-Rong Huang
Assessment of Digestion, Absorption, and Metabolism of Nanoencapsulated Phytochemicals Using In Vitro and In Vivo Models: A Perspective Paper. Journal of agricultural and food chemistry 70 (15) (2022)
Wantong Li, Wenbo Wang, Cao Yong, Yaqi Lan, Qing-Rong Huang, Jie Xiao
Effects of the Distribution Site of Crystallizable Emulsifiers on the Gastrointestinal Digestion Behavior of Double Emulsions. Journal of agricultural and food chemistry 70 (16) (2022)
Xiaoqi Wang, Dong-Li Li, Yong Cao, Chi-Tang Ho, Qing-Rong Huang
Identification and Quantification of Both Methylation and Demethylation Biotransformation Metabolites of 5-Demethylsinensetin in Rats. Journal of agricultural and food chemistry 70 (10) (2022)
Shiwei Su, Denggao Zhao, Bo Yuan, Yanyan Ma, Siyue Zhu, Kuangyu Xu, Grace Lee, Chi-Tang Ho, Qing-Rong Huang
Biosynthesis of 6- and 7-Mono-Demethylated Nobiletins by a Newly Isolated Strain of Yeast. Journal of agricultural and food chemistry (2022)
Yue Li, Teng Wang, Hao-Hao Shi, Yu-Ming Wang, Chang-Hu Xue, Qing-Rong Huang, Tian-Tian Zhang
Absorption, Pharmacokinetics, Tissue Distribution, and Excretion Profiles of Sea Cucumber-Derived Sulfated Sterols in Mice. Journal of agricultural and food chemistry 70 (2) (2021)
Manli Yang, Jingyu Wu, Qing-Rong Huang, Yan Jia
Probing the Role of Catalytic Triad on the Cleavage between Intramolecular Chaperone and NK Mature Peptide. Journal of agricultural and food chemistry 69 (7) (2021)
Run Li, Jie Xiao, Yong Cao, Qing-Rong Huang, Chi-Tang Ho, Muwen Lu
Capsaicin Attenuates Oleic Acid-Induced Lipid Accumulation via the Regulation of Circadian Clock Genes in HepG2 Cells. Journal of agricultural and food chemistry 70 (3) (2021)
Xiaoqi Wang, Dong-Li Li, Yong Cao, Chi-Tang Ho, Qing-Rong Huang
Biotransformation and Quantification of Sinensetin and Its Metabolites in Plasma, Urine, and Feces of Rats. Journal of agricultural and food chemistry 69 (47) (2021)
Konglong Feng, Yaqi Lan, Xiaoai Zhu, Jun Li, Tong Chen, Qing-Rong Huang, Chi-Tang Ho, Yun-Jiao Chen, Yong Cao
Hepatic Lipidomics Analysis Reveals the Antiobesity and Cholesterol-Lowering Effects of Tangeretin in High-Fat Diet-Fed Rats. Journal of agricultural and food chemistry 68 (22) (2020)
Man Zhang, Konglong Feng, Guiying Huang, Yanping Xin, Jie Xiao, Yong Cao, Richard Ludescher, Chi-Tang Ho, Qing-Rong Huang
Correction to Assessment of Oral Bioavailability and Biotransformation of Emulsified Nobiletin Using In Vitro and In Vivo Models. Journal of agricultural and food chemistry 68 (44) (2020)
Man Zhang, Konglong Feng, Guiying Huang, Yanping Xin, Jie Xiao, Yong Cao, Richard Ludescher, Chi-Tang Ho, Qing-Rong Huang
Assessment of Oral Bioavailability and Biotransformation of Emulsified Nobiletin Using In Vitro and In Vivo Models. Journal of agricultural and food chemistry 68 (41) (2020)
Man Zhang, Yanping Xin, Konglong Feng, Baoer Yin, Qixin Kan, Jie Xiao, Yong Cao, Chi-Tang Ho, Qing-Rong Huang
Comparative Analyses of Bioavailability, Biotransformation, and Excretion of Nobiletin in Lean and Obese Rats. Journal of agricultural and food chemistry 68 (39) (2020)
Konglong Feng, Xiaoai Zhu, Tong Chen, Bo Peng, Muwen Lu, Hui Zheng, Qing-Rong Huang, Chi-Tang Ho, Yun-Jiao Chen, Yong Cao
Prevention of Obesity and Hyperlipidemia by Heptamethoxyflavone in High-fat Diet-induced Rats. Journal of agricultural and food chemistry 67 (9) (2019)
Xuanxuan Lu, Hongwei Zhang, Ting Zheng, Qianru Liu, Jieyu Zhu, Qing-Rong Huang
Evaluation of Oral Bioaccessibility of Aged Citrus Peel Extracts Encapsulated in Different Lipid-Based Systems: A Comparison Study Using Different in Vitro Digestion Models. Journal of agricultural and food chemistry 68 (1) (2019)
Zi-Hao Wei, Qing-Rong Huang
Assembly of Protein-Polysaccharide Complexes for Delivery of Bioactive Ingredients: A Perspective Paper. Journal of agricultural and food chemistry 67 (5) (2019)
Xuanxuan Lu, Qing-Rong Huang
Nano/Submicrometer Milled Red Rice Particles-Stabilized Pickering Emulsions and Their Antioxidative Properties. Journal of agricultural and food chemistry 68 (1) (2019)
Zi-Hao Wei, Qing-Rong Huang
Modulation of Formation, Physicochemical Properties, and Digestion of Ovotransferrin Nanofibrils with Covalent or Non-Covalent Bound Gallic Acid. Journal of agricultural and food chemistry 67 (35) (2019)
Muwen Lu, Yaqi Lan, Jie Xiao, Mingyue Song, Chengyu Chen, Caowen Liang, Qing-Rong Huang, Yong Cao, Chi-Tang Ho
Capsaicin Ameliorates the Redox Imbalance and Glucose Metabolism Disorder in an Insulin-Resistance Model via Circadian Clock-Related Mechanisms. Journal of agricultural and food chemistry 67 (36) (2019)
Xinguang Qin, Dan Yuan, Qi Wang, Zhongze Hu, Yang Wu, Jie Cai, Qing-Rong Huang, Shuyi Li, Gang Liu
Maillard-Reacted Whey Protein Isolates Enhance Thermal Stability of Anthocyanins over a Wide pH Range. Journal of agricultural and food chemistry 66 (36) (2018)
Heping Cui, Khizar Hayat, Chengsheng Jia, Emmanuel Duhoranimana, Qing-Rong Huang, Xiaoming Zhang, Chi-Tang Ho
Synergistic Effect of a Thermal Reaction and Vacuum Dehydration on Improving Xylose-Phenylalanine Conversion to N-(1-Deoxy-d-xylulos-1-yl)-phenylalanine during an Aqueous Maillard Reaction. Journal of agricultural and food chemistry 66 (38) (2018)
Jie Xiao, Yong Cao, Qing-Rong Huang
Edible Nanoencapsulation Vehicles for Oral Delivery of Phytochemicals: A Perspective Paper. Journal of agricultural and food chemistry 65 (32) (2017)
Weiping Jin, Jieyu Zhu, Yike Jiang, Ping Shao, Bin Li, Qing-Rong Huang
Gelatin-Based Nanocomplex-Stabilized Pickering Emulsions: Regulating Droplet Size and Wettability through Assembly with Glucomannan. Journal of agricultural and food chemistry 65 (7) (2017)
Yun Qi Li, Tongfei Shi, Lijia An, Qing-Rong Huang
Correction to "Monte Carlo Simulation on Complex Formation of Proteins and Polysaccharides". The journal of physical chemistry. B 121 (14) (2017)
Ce Shi, Haifeng Tang, Jie Xiao, Fengchao Cui, Kecheng Yang, Ji Li, Qin Zhao, Qing-Rong Huang, Yun Qi Li
Small-Angle X-ray Scattering Study of Protein Complexes with Tea Polyphenols. Journal of agricultural and food chemistry 65 (3) (2017)
Xiaozheng Duan, Yang Zhang, Liangyi Li, Ran Zhang, Mingming Ding, Qing-Rong Huang, Wen-Sheng Xu, Tongfei Shi, Lijia An
Effects of Concentration and Ionization Degree of Anchoring Cationic Polymers on the Lateral Heterogeneity of Anionic Lipid Monolayers. The journal of physical chemistry. B 121 (5) (2017)