Specificity, Dose Dependency, and Kinetics of Markers of Chicken and Beef Intake Using Targeted Quantitative LC-MS/MS: A Human Intervention Trial.
Pieter GiesbertzBeate BrandlYu-Mi LeeHans HaunerHannelore DanielThomas SkurkPublished in: Molecular nutrition & food research (2020)
Quantitative assessment of meat intake within 24 h is most accurate with π-M-His, whereas TMAO and dimethylglycine best discriminate between chicken and beef.