Fermentation of black soybean with Bacillus spp. for the production of kinema : changes in antioxidant potential on fermentation and gastrointestinal digestion.
Samurailatpam SanjuktaDinabandhu SahooAmit Kumar RaiPublished in: Journal of food science and technology (2021)
The online version contains supplementary material available at 10.1007/s13197-021-05144-y.