Amit Kumar Rai (Amit K Rai)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 12

Top Topics

Molecular Dynamics Simulations

Acinetobacter Baumannii

Top Venues

International journal of molecular sciences

Food & function

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Rounak Chourasia, Gayatri Dabrha, Md Minhajul Abedin, Loreni Chiring Phukon, Ashish Kumar Singh, Dinabandhu Sahoo, Sudhir P Singh, Amit Kumar Rai
Exploring peptidomes of by-products generated during chhurpi production using Lactobacillus delbrueckii WS4 for identification of novel bioactive peptides. Food & function (2024)
Rounak Chourasia, Gayatri Dabrha, Md Minhajul Abedin, Loreni Chiring Phukon, Ashish Kumar Singh, Dinabandhu Sahoo, Sudhir P Singh, Amit Kumar Rai
Exploring peptidomes of by-products generated during chhurpi production using Lactobacillus delbrueckii WS4 for identification of novel bioactive peptides. Food & function 15 (11) (2024)
Shurooq Ismail, Rosa Gaglione, Marco Masi, Srichandan Padhi, Amit Kumar Rai, Ghadeer Omar, Alessio Cimmino, Angela Arciello
Ephedra foeminea as a Novel Source of Antimicrobial and Anti-Biofilm Compounds to Fight Multidrug Resistance Phenotype. International journal of molecular sciences 24 (4) (2023)
Shurooq Ismail, Rosa Gaglione, Marco Masi, Srichandan Padhi, Amit Kumar Rai, Ghadeer Omar, Alessio Cimmino, Angela Arciello
Ephedra foeminea as a Novel Source of Antimicrobial and Anti-Biofilm Compounds to Fight Multidrug Resistance Phenotype. International journal of molecular sciences 24 (4) (2023)
Shurooq Ismail, Rosa Gaglione, Marco Masi, Srichandan Padhi, Amit Kumar Rai, Ghadeer Omar, Alessio Cimmino, Angela Arciello
Ephedra foeminea as a Novel Source of Antimicrobial and Anti-Biofilm Compounds to Fight Multidrug Resistance Phenotype. International journal of molecular sciences 24 (4) (2023)
Shurooq Ismail, Rosa Gaglione, Marco Masi, Srichandan Padhi, Amit Kumar Rai, Ghadeer Omar, Alessio Cimmino, Angela Arciello
Ephedra foeminea as a Novel Source of Antimicrobial and Anti-Biofilm Compounds to Fight Multidrug Resistance Phenotype. International journal of molecular sciences 24 (4) (2023)
Md Minhajul Abedin, Rounak Chourasia, Loreni Chiring Phukon, Puja Sarkar, Ramesh C Ray, Sudhir P Singh, Amit Kumar Rai
Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications. Critical reviews in food science and nutrition (2023)
Shurooq Ismail, Rosa Gaglione, Marco Masi, Srichandan Padhi, Amit Kumar Rai, Ghadeer Omar, Alessio Cimmino, Angela Arciello
Ephedra foeminea as a Novel Source of Antimicrobial and Anti-Biofilm Compounds to Fight Multidrug Resistance Phenotype. International journal of molecular sciences 24 (4) (2023)
Loreni Chiring Phukon, Rounak Chourasia, Srichandan Padhi, Md Minhajul Abedin, Tharangattumana Krishnan Godan, Binod Parameswaran, Sudhir P Singh, Amit Kumar Rai
Cold-adaptive traits identified by comparative genomic analysis of a lipase-producing Pseudomonas sp. HS6 isolated from snow-covered soil of Sikkim Himalaya and molecular simulation of lipase for wide substrate specificity. Current genetics 68 (3-4) (2022)
Megha Kumari, Srichandan Padhi, Swati Sharma, Loreni Chiring Phukon, Sudhir P Singh, Amit Kumar Rai
Biotechnological potential of psychrophilic microorganisms as the source of cold-active enzymes in food processing applications. 3 Biotech 11 (11) (2021)
Samurailatpam Sanjukta, Dinabandhu Sahoo, Amit Kumar Rai
Fermentation of black soybean with Bacillus spp. for the production of kinema : changes in antioxidant potential on fermentation and gastrointestinal digestion. Journal of food science and technology 59 (4) (2021)
Rounak Chourasia, Md Minhajul Abedin, Loreni Chiring Phukon, Dinabandhu Sahoo, Sudhir P Singh, Amit Kumar Rai
Biotechnological approaches for the production of designer cheese with improved functionality. Comprehensive reviews in food science and food safety 20 (1) (2020)