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Improvement of fermentation quality and cellulose convertibility of Napier grass silage by inoculation of cellulolytic bacteria from Tibetan yak (Bos grunniens).

Junfeng LiX TangJie ZhaoS ChenSi-Ran WangT Shao
Published in: Journal of applied microbiology (2020)
Napier grass presents difficulty to ensiling due to its low WSC and high structural carbohydrates contents. The screened cellulolytic bacteria could be a candidate strain in improving fermentation quality and structural carbohydrates degradability of ensiled forages.
Keyphrases
  • lactic acid
  • saccharomyces cerevisiae
  • quality improvement
  • aqueous solution