Retraction: Masiá, C. et al. Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials. Foods 2020, 9, 1182.
Carmen MasiáPoul-Erik JensenPatrizia BuldoPublished in: Foods (Basel, Switzerland) (2020)
The journal retracts the article [...].
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