Carmen Masiá

Years Active: 2020-2023
Publications (10 Years): 5

Technical University of Denmark (MSC)

This page only lists publications with an associated author ORCID identifier.

Education History

Technical University of Denmark

Denmark

MSC

Publications

Carmen Masiá, Lydia Ong, Amy Logan, Regine Stockmann, Joanna Gambetta, Poul Erik Jensen, Saeed Rahimi Yazdi, Sally L Gras
Enhancing the textural and rheological properties of fermentation-induced pea protein emulsion gels with transglutaminase. Soft matter (2023)
Carmen Masiá, Poul-Erik Jensen, Iben Lykke Petersen, Patrizia Buldo
Design of a Functional Pea Protein Matrix for Fermented Plant-Based Cheese. Foods (Basel, Switzerland) 11 (2) (2022)
Carmen Masiá, Asger Geppel, Poul-Erik Jensen, Patrizia Buldo
Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials. Foods (Basel, Switzerland) 10 (3) (2021)
Carmen Masiá, Poul-Erik Jensen, Patrizia Buldo
Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials. Foods (Basel, Switzerland) 9 (9) (2020)
Carmen Masiá, Poul-Erik Jensen, Patrizia Buldo
Retraction: Masiá, C. et al. Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials. Foods 2020, 9, 1182. Foods (Basel, Switzerland) 9 (12) (2020)

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