Alcohol dehydrogenases from Proteus mirabilis contribute to alcoholic flavor.
Fengchuan YuYajun BaiTai-Ping FanXiaohui ZhengYujie CaiPublished in: Journal of the science of food and agriculture (2019)
Proteus species play important roles during cheese ripening. The results of our study are important for further research on cheese flavor and for quality control during cheese production. © 2019 Society of Chemical Industry.
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