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Fengchuan Yu
ORCID
Publication Activity (10 Years)
Years Active: 2019-2019
Publications (10 Years): 1
Top Topics
Lactic Acid
Quality Control
Top Venues
Journal of the science of food and agriculture
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This page only lists publications with an associated author ORCID identifier.
Publications
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Fengchuan Yu
,
Yajun Bai
,
Tai-Ping Fan
,
Xiaohui Zheng
,
Yujie Cai
Alcohol dehydrogenases from Proteus mirabilis contribute to alcoholic flavor.
Journal of the science of food and agriculture
99 (8) (2019)