Energy drinks consumption and perceptions among University Students in Beirut, Lebanon: A mixed methods approach.
Malake GhozayelAli GhaddarGhada FarhatLara NasreddineJanine KaraLamis H JomaaPublished in: PloS one (2020)
Findings highlight the need for public health policies and programs to curb the growing public health phenomenon of ED consumption amongst university students. Such programs should consider the multi-level factors affecting ED consumption at the individual, interpersonal/social, and environmental levels, including educational campaigns on ED potential harms, regulating ED content and labeling, as well as restricting sales and marketing of these beverages, especially among young consumers.