Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging.
Giovanna Calixto AndradeLaís Amaral MaisCamila Zancheta RicardoAna Clara da Fonseca Leitão DuranAna Paula Bortoletto MartinsPublished in: Revista de saude publica (2023)
Considering the poor nutritional quality of UPF, the widespread presence of promotional features on their packaging highlights the need for marketing restrictions on this kind of product.
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