Ana Paula Bortoletto Martins

ResearcherID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 15

Top Venues

Revista de saude publica

Public health nutrition

Ciencia & saude coletiva

Cadernos de saude publica

IDEC - Instituto Brasileiro de Defesa do Consumidor

Universidade de São Paulo (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

IDEC - Instituto Brasileiro de Defesa do Consumidor Feb 01 2013

Brazil

Leader of the Food and Nutrition Program

Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde da USP (NUPENS/USP)

Brazil

Associate reseacher

Education History

Universidade de São Paulo Mar 20 2010 - Jun 14 2013

Brazil

PHD :: Nutrition

Publications

Michele Bittencourt Rodrigues, Victória Pedrazzoli Ferreira, Rafael Moreira Claro, Ana Paula Bortoletto Martins, Sandra Avila, Paula Martins Horta
Revolutionizing food advertising monitoring: A machine learning-based method for automated classification of food videos. Public health nutrition (2023)
Vanessa Dos Santos Pereira Montera, Ana Paula Bortoletto Martins, Laís Amaral Mais, Daniela Silva Canella
Information on food additives on food labels in Brazil: a critical analysis. Revista de saude publica 57 (2023)
Vanessa Dos Santos Pereira Montera, Ana Paula Bortoletto Martins, Laís Amaral Mais, Daniela Silva Canella
Information on food additives on food labels in Brazil: a critical analysis. Revista de saude publica 57 (2023)
Vanessa Dos Santos Pereira Montera, Ana Paula Bortoletto Martins, Laís Amaral Mais, Daniela Silva Canella
Information on food additives on food labels in Brazil: a critical analysis. Revista de saude publica 57 (2023)
Giovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo, Ana Clara da Fonseca Leitão Duran, Ana Paula Bortoletto Martins
Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging. Revista de saude publica 57 (2023)
Giovanna Calixto Andrade, Laís Amaral Mais, Camila Zancheta Ricardo, Ana Clara da Fonseca Leitão Duran, Ana Paula Bortoletto Martins
Whole grain products in Brazil: the need for regulation to ensure nutritional benefits and prevent the misuse of marketing strategies. Revista de saude publica 57 (2023)
Vanessa Dos Santos Pereira Montera, Ana Paula Bortoletto Martins, Laís Amaral Mais, Daniela Silva Canella
Information on food additives on food labels in Brazil: a critical analysis. Revista de saude publica 57 (2023)
Tatiane Nunes Pereira, Fabio da Silva Gomes, Camila Maranha Paes de Carvalho, Ana Paula Bortoletto Martins, Ana Clara da Fonseca Leitão Duran, Bruna Kulik Hassan, Joana Indjaian Cruz, Laís Amaral Mais, Mariana de Araujo Ferraz, Mélissa Mialon, Paula Johns, Luisete Moraes Bandeira
Regulatory measures for the protection of adequate and healthy diet in Brazil: a 20-year analysis. Cadernos de saude publica (Suppl 1) (2022)
Terezinha E M de Carvalho, Andréa Waisenberg, Priscila De Morais Sato, Laís Amaral Mais, Ana Paula Bortoletto Martins, Patricia Constante Jaime, Neha Khandpur
Consumer perceptions of non-caloric sweeteners and the content of caloric and non-caloric sweeteners in ultra-processed products in Brazil. Ciencia & saude coletiva 27 (5) (2021)
Aline Brandão Mariath, Ana Paula Bortoletto Martins
[Decade of Action on Nutrition and sugary drinks taxation in Brazil: where are we?] Cadernos de saude publica 37 (7) (2021)
Aline Brandão Mariath, Ana Paula Bortoletto Martins
Sugary drinks taxation: industry's lobbying strategies, practices and arguments in the Brazilian Legislature. Public health nutrition (2021)
Camila Zancheta Ricardo, Giovanna Calixto Andrade, Bianka Caliman Salvador, Laís Amaral Mais, Ana Clara da Fonseca Leitão Duran, Ana Paula Bortoletto Martins
Adherence to voluntary sodium reduction agreements in Brazil. Ciencia & saude coletiva 27 (2) (2021)
Aline Brandão Mariath, Ana Paula Bortoletto Martins
Ultra-processed food industry regulation for tackling obesity and diet-related non-communicable diseases in the Brazilian legislature: many proposals, no enactments. Public health nutrition 24 (10) (2020)
Aline Brandão Mariath, Ana Paula Bortoletto Martins
Ultra-processed products industry operating as an interest group. Revista de saude publica 54 (2020)
Janaina Calu Costa, Daniela Silva Canella, Ana Paula Bortoletto Martins, Renata Bertazzi Levy, Giovanna Calixto Andrade, Maria Laura da Costa Louzada
[Consumption of fruits and the association with ultra-processed food intake in Brazil in 2008-2009]. Ciencia & saude coletiva 26 (4) (2019)

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Publication Activity (10 Years)

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Ana Paula Bortoletto Martins