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Identification of calcium chelating peptides from peanut protein hydrolysate and absorption activity of peptide-calcium complex.

Guanhao BuXiaoling ZhaoMengli WangGuanghui TiFusheng ChenXiaojie DuanYanan HuangPanxin Li
Published in: Journal of the science of food and agriculture (2024)
Peanut peptides can chelate calcium ions by carboxyl and amino groups, and the peptide-calcium complex had higher bioavailability. This study provides a theoretical basis for the development of new calcium supplement products that are absorbed easily. © 2024 Society of Chemical Industry.
Keyphrases
  • amino acid
  • quantum dots