Fusheng Chen

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 9

Top Topics

Molecularly Imprinted

Carbon Nanotubes

Electron Microscopy

Top Venues

Royal Society open science

Journal of the science of food and agriculture

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Guanhao Bu, Xiaoling Zhao, Mengli Wang, Guanghui Ti, Fusheng Chen, Xiaojie Duan, Yanan Huang, Panxin Li
Identification of calcium chelating peptides from peanut protein hydrolysate and absorption activity of peptide-calcium complex. Journal of the science of food and agriculture 104 (11) (2024)
Guanhao Bu, Xiaoling Zhao, Mengli Wang, Guanghui Ti, Fusheng Chen, Xiaojie Duan, Yanan Huang, Panxin Li
Identification of calcium chelating peptides from peanut protein hydrolysate and absorption activity of peptide-calcium complex. Journal of the science of food and agriculture (2024)
Boye Liu, Nana Li, Fusheng Chen, Jingsi Zhang, Xiaorui Sun, Lei Xu, Fang Fang
Review on the release mechanism and debittering technology of bitter peptides from protein hydrolysates. Comprehensive reviews in food science and food safety 21 (6) (2022)
Chen Chen, Yan Du, Fusheng Chen
Effect of urea concentration on properties of peanut protein isolate, arachin and conarachin-based adhesives during urea-epichlorohydrin modification. Royal Society open science 8 (3) (2021)
Ying Xin, Zhenzhen Liu, Yuanwei Zhang, Xiaofei Shi, Fusheng Chen, Kunlun Liu
Effect of temperature fluctuation on colour change and softening of postharvest sweet cherry. RSC advances 11 (37) (2021)
Chen Chen, Yan Du, Guanjie Zuo, Fusheng Chen, Kunlun Liu, Lifen Zhang
Effect of storage condition on the physico-chemical properties of corn-wheat starch/zein edible bilayer films. Royal Society open science 7 (2) (2020)
Yan Du, Fusheng Chen, Chen Chen, Kunlun Liu
Monitoring and traceability of genetically modified soya bean event GTS 40-3-2 during soya bean protein concentrate and isolate preparation. Royal Society open science 7 (10) (2020)
Xiaoyang Sun, Wen Zhang, Lifen Zhang, Shaojun Tian, Fusheng Chen
Effect of ultrasound-assisted extraction on the structure and emulsifying properties of peanut protein isolate. Journal of the science of food and agriculture 101 (3) (2020)
Chen Chen, Fusheng Chen, Boye Liu, Yan Du, Chen Liu, Ying Xin, Kunlun Liu
Peanut meal-based wood adhesives enhanced by urea and epichlorohydrin. Royal Society open science 6 (11) (2019)