Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage.
Tai-Ying ChiouWataru SudaKenshiro OshimaMasahira HattoriChiaki MatsuzakiKenji YamamotoTomoya TakahashiPublished in: Microbiology resource announcements (2019)
Sporolactobacillus inulinus NBRC 111894 is a species of endospore-forming lactic acid bacteria isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of S. inulinus NBRC 111894 is useful for understanding the differences between S. inulinus strains and their conserved characteristics.