Nondairy ice cream based on fermented yam (Dioscorea sp.).

Nádia N BatistaCíntia L RamosJosiane F PiresSilvino I MoreiraEduardo AlvesDisney R DiasRosane Freitas Schwan

Published in: Food science & nutrition (2019)

These results indicated that yam is a suitable substitute for milk, thus making it an option to produce edible lactose-free ice cream with low fat.

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