Rosane Freitas Schwan (R F Schwan, Rosane F Schwan)

Scopus Author ID Loop profile ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 33

Top Venues

Microorganisms

Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]

World journal of microbiology & biotechnology

Journal of the science of food and agriculture

Universidade Federal de Lavras

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal de Lavras Feb 19 1996

Brazil

Full Professor :: Biology

Publications

Raquel Nunes Almeida da Silva, Karina Teixeira Magalhães-Guedes, Rogério Marcos de Oliveira Alves, Angélica Cristina Souza, Rosane Freitas Schwan, Marcelo Andres Umsza Guez
Yeast Diversity in Honey and Pollen Samples from Stingless Bees in the State of Bahia, Brazil: Use of the MALDI-TOF MS/Genbank Proteomic Technique. Microorganisms 12 (4) (2024)
Juliana Maria Campos Palumbo, Pâmela Mynsen Machado Martins, Luís Gustavo Amaral Salvio, Nádia Nara Batista, Luciana Silva Ribeiro, Flávio Meira Borém, Disney Ribeiro Dias, Rosane Freitas Schwan
Impact of different fermentation times on the microbiological, chemical, and sensorial profile of coffees processed by self-induced anaerobiosis fermentation. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (2024)
Raquel Nunes Almeida da Silva, Karina Teixeira Magalhães-Guedes, Rogério Marcos de Oliveira Alves, Angélica Cristina Souza, Rosane Freitas Schwan, Marcelo Andres Umsza Guez
Yeast Diversity in Honey and Pollen Samples from Stingless Bees in the State of Bahia, Brazil: Use of the MALDI-TOF MS/Genbank Proteomic Technique. Microorganisms 12 (4) (2024)
Flávio M Borém, Luís Gustavo A Salvio, Jefferson Luiz Gomes Correa, Ana Paula C Alves, Cláudia M Dos Santos, Luana Haeberlin, Marcelo Ângelo Cirillo, Rosane Freitas Schwan
Influence of Fermentation Time and Inoculation of Starter Culture on the Chemical Composition of Fermented Natural Coffee Followed by Depulping. Anais da Academia Brasileira de Ciencias 96 (suppl 1) (2024)
Taís Teixeira das Neves, Fabiana Reinis Franca Passamani, Clara Resende de Souza Castro, Rosane Freitas Schwan, Luís Roberto Batista, Cristina Ferreira Silva
Saccharomyces cerevisiae CCMA 0159 showed a high capacity to inhibit OTA-producing Aspergillus species. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] (2024)
Gustavo Magno Dos Reis Ferreira, Josiane Ferreira Pires, Luciana Silva Ribeiro, Jorge Dias Carlier, Maria Clara Costa, Rosane Freitas Schwan, Cristina Ferreira Silva
Impact of lead (Pb 2+ ) on the growth and biological activity of Serratia marcescens selected for wastewater treatment and identification of its zntR gene-a metal efflux regulator. World journal of microbiology & biotechnology 39 (4) (2023)
Gustavo Magno Dos Reis Ferreira, Josiane Ferreira Pires, Luciana Silva Ribeiro, Jorge Dias Carlier, Maria Clara Costa, Rosane Freitas Schwan, Cristina Ferreira Silva
Impact of lead (Pb 2+ ) on the growth and biological activity of Serratia marcescens selected for wastewater treatment and identification of its zntR gene-a metal efflux regulator. World journal of microbiology & biotechnology 39 (4) (2023)
Gustavo Magno Dos Reis Ferreira, Josiane Ferreira Pires, Luciana Silva Ribeiro, Jorge Dias Carlier, Maria Clara Costa, Rosane Freitas Schwan, Cristina Ferreira Silva
Impact of lead (Pb 2+ ) on the growth and biological activity of Serratia marcescens selected for wastewater treatment and identification of its zntR gene-a metal efflux regulator. World journal of microbiology & biotechnology 39 (4) (2023)
Gustavo Magno Dos Reis Ferreira, Josiane Ferreira Pires, Luciana Silva Ribeiro, Jorge Dias Carlier, Maria Clara Costa, Rosane Freitas Schwan, Cristina Ferreira Silva
Impact of lead (Pb 2+ ) on the growth and biological activity of Serratia marcescens selected for wastewater treatment and identification of its zntR gene-a metal efflux regulator. World journal of microbiology & biotechnology 39 (4) (2023)
Rosane Freitas Schwan, Ana Paula Pereira Bressani, Silvia Juliana Martinez, Nadia Nara Batista, Disney Ribeiro Dias
The essential role of spontaneous and starter yeasts in cocoa and coffee fermentation. FEMS yeast research (2023)
Ginaini Grazielli Doin de Moura, Aline Vieira de Barros, Franklin Machado, Caroline Marcela da Silva Dambroz, Chirlei Glienke, Desirrê Alexia Lourenço Petters-Vandresen, Eduardo Alves, Rosane Freitas Schwan, Moacir Pasqual, Joyce Dória
The Friend Within: Endophytic Bacteria as a Tool for Sustainability in Strawberry Crops. Microorganisms 10 (12) (2022)
Silvia Juliana Martinez, Nádia Nara Batista, Ana Paula Pereira Bressani, Disney Ribeiro Dias, Rosane Freitas Schwan
Molecular, Chemical, and Sensory Attributes Fingerprinting of Self-Induced Anaerobic Fermented Coffees from Different Altitudes and Processing Methods. Foods (Basel, Switzerland) 11 (24) (2022)
Ginaini Grazielli Doin de Moura, Aline Vieira de Barros, Franklin Machado, Caroline Marcela da Silva Dambroz, Chirlei Glienke, Desirrê Alexia Lourenço Petters-Vandresen, Eduardo Alves, Rosane Freitas Schwan, Moacir Pasqual, Joyce Dória
The Friend Within: Endophytic Bacteria as a Tool for Sustainability in Strawberry Crops. Microorganisms 10 (12) (2022)
Silvia Juliana Martinez, Nádia Nara Batista, Ana Paula Pereira Bressani, Disney Ribeiro Dias, Rosane Freitas Schwan
Molecular, Chemical, and Sensory Attributes Fingerprinting of Self-Induced Anaerobic Fermented Coffees from Different Altitudes and Processing Methods. Foods (Basel, Switzerland) 11 (24) (2022)
Joshua Johannes van Mullem, Júlio Sílvio de Sousa Bueno Filho, Disney Ribeiro Dias, Rosane Freitas Schwan
Chemical and sensory characterization of coffee from Coffea arabica cv. Mundo Novo and cv. Catuai Vermelho obtained by four different post-harvest processing methods. Journal of the science of food and agriculture 102 (14) (2022)
Pâmela Mynsen Machado Martins, Nádia Nara Batista, Líbia Diniz Santos, Disney Ribeiro Dias, Rosane Freitas Schwan
Microencapsulation by spray drying of coffee epiphytic yeasts Saccharomyces cerevisiae CCMA 0543 and Torulaspora delbrueckii CCMA 0684. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 53 (3) (2022)
Ginaini Grazielli Doin de Moura, Aline Vieira de Barros, Franklin Machado, Caroline Marcela da Silva Dambroz, Chirlei Glienke, Desirrê Alexia Lourenço Petters-Vandresen, Eduardo Alves, Rosane Freitas Schwan, Moacir Pasqual, Joyce Dória
The Friend Within: Endophytic Bacteria as a Tool for Sustainability in Strawberry Crops. Microorganisms 10 (12) (2022)
Joshua Johannes Van Mullem, Jing Zhang, Disney Ribeiro Dias, Rosane Freitas Schwan
Using wild yeasts to modulate the aroma profile of low-alcoholic meads. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 53 (4) (2022)
Ginaini Grazielli Doin de Moura, Aline Vieira de Barros, Franklin Machado, Caroline Marcela da Silva Dambroz, Chirlei Glienke, Desirrê Alexia Lourenço Petters-Vandresen, Eduardo Alves, Rosane Freitas Schwan, Moacir Pasqual, Joyce Dória
The Friend Within: Endophytic Bacteria as a Tool for Sustainability in Strawberry Crops. Microorganisms 10 (12) (2022)
Silvia Juliana Martinez, Nádia Nara Batista, Cíntia Lacerda Ramos, Disney Ribeiro Dias, Rosane Freitas Schwan
Brazilian cocoa hybrid-mix fermentation: Impact of microbial dominance as well as chemical and sensorial properties. Journal of food science 86 (6) (2021)
Jing Zhang, Joshua Van Mullem, Disney Ribeiro Dias, Rosane Freitas Schwan
The chemistry and sensory characteristics of new herbal tea-based kombuchas. Journal of food science 86 (3) (2021)
Hugo Calixto Fonseca, Dirceu de Sousa Melo, Cíntia Lacerda Ramos, Disney Ribeiro Dias, Rosane Freitas Schwan
Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracasei subsp. paracasei LBC-81 metabolism during the single and mixed fermentation of tropical fruit juices. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] 52 (4) (2021)
Marcela Magalhães Melo, Kelly Cristina Dos Reis, Josiane Ferreira Pires, Taís Teixeira das Neves, Rosane Freitas Schwan, Cristina Ferreira Silva
Bio-hydrolysis of used soybean oil: environmental-friendly technology using microbial consortium. Biodegradation 32 (5) (2021)
Hugo Calixto Fonseca, Dirceu de Sousa Melo, Cíntia Lacerda Ramos, Disney Ribeiro Dias, Rosane Freitas Schwan
Probiotic Properties of Lactobacilli and Their Ability to Inhibit the Adhesion of Enteropathogenic Bacteria to Caco-2 and HT-29 Cells. Probiotics and antimicrobial proteins 13 (1) (2021)
L A Simões, A Cristina de Souza, I Ferreira, D S Melo, L A A Lopes, M Magnani, Rosane Freitas Schwan, Disney Ribeiro Dias
Probiotic properties of yeasts isolated from Brazilian fermented table olives. Journal of applied microbiology 131 (4) (2021)
Aline Galvão Tavares Menezes, Cíntia Lacerda Ramos, Gisele Cenzi, Dirceu Sousa Melo, Disney Ribeiro Dias, Rosane Freitas Schwan
Probiotic Potential, Antioxidant Activity, and Phytase Production of Indigenous Yeasts Isolated from Indigenous Fermented Foods. Probiotics and antimicrobial proteins 12 (1) (2021)
Luciana Silva Ribeiro, Maria Gabriela da Cruz Pedrozo Miguel, Silvia Juliana Martinez, Ana Paula Pereira Bressani, Suzana Reis Evangelista, Cristina Ferreira Silva E Batista, Rosane Freitas Schwan
The use of mesophilic and lactic acid bacteria strains as starter cultures for improvement of coffee beans wet fermentation. World journal of microbiology & biotechnology 36 (12) (2020)
Beatriz Lourdes de Souza, Karina Teixeira Magalhães-Guedes, Paulo Vitor França Lemos, Leonardo Fonseca Maciel, Disney Ribeiro Dias, Janice Izabel Druzian, Rosane Freitas Schwan
Development of arrowroot flour fermented by kefir grains. Journal of food science 85 (11) (2020)
B F Carvalho, G F C Sales, Rosane Freitas Schwan, C L S Ávila
Criteria for lactic acid bacteria screening to enhance silage quality. Journal of applied microbiology 130 (2) (2020)
Pâmela Mynsen Machado Martins, Luciana Silva Ribeiro, Maria Gabriela da Cruz Pedrozo Miguel, Suzana Reis Evangelista, Rosane Freitas Schwan
Production of coffee (Coffea arabica) inoculated with yeasts: impact on quality. Journal of the science of food and agriculture 99 (13) (2019)
Nádia N Batista, Cíntia L Ramos, Josiane F Pires, Silvino I Moreira, Eduardo Alves, Disney R Dias, Rosane Freitas Schwan
Nondairy ice cream based on fermented yam (Dioscorea sp.). Food science & nutrition 7 (5) (2019)
Annayara C F Fernandes, Angélica C de Souza, Cintia L Ramos, Aline A Pereira, Rosane Freitas Schwan, Disney Ribeiro Dias
Sensorial, antioxidant and antimicrobial evaluation of vinegars from surpluses of physalis (Physalis pubescens L.) and red pitahaya (Hylocereus monacanthus). Journal of the science of food and agriculture 99 (5) (2018)
Géssyca P A Soares, Karla S T Souza, Leonardo F Vilela, Rosane Freitas Schwan, Disney Ribeiro Dias
γ-decalactone production by Yarrowia lipolytica and Lindnera saturnus in crude glycerol. Preparative biochemistry & biotechnology 47 (6) (2017)

Rosane Freitas Schwan.css-eqlu8i{font-size:small;padding-left:4px;} (R F Schwan, Rosane F Schwan)

Publication Activity (10 Years)

Top Topics

Top Venues

Rosane Freitas Schwan (R F Schwan, Rosane F Schwan)